Mafuta a borage, omwe amachokera ku mbewu za borage, ali ndi mafuta ambiri a γ-linolenic acid (GLA) ambewu.Ili ndi mwayi waukulu pakuwongolera magwiridwe antchito amtima ndi ubongo ndikuchepetsa ma syndromes a premenstrual.Mafuta a borage nthawi zonse amawonedwa ngati chisankho chabwino pamakampani opanga zakudya, mankhwala ndi zodzoladzola.
Dzina lazogulitsa:Bmafuta a maolivi
Dzina lachilatini: Borago officinalis
Nambala ya CAS: 84012-16-8
Chigawo Chomera Chogwiritsidwa Ntchito: Mbewu
Zosakaniza: Mtengo wa Acid:1.0meKOAH/kg;Refractive Index:0.915~0.925;Gamma-linolenic acid 17.5~25%
Mtundu: wachikasu wagolide, wokhala ndi makulidwe ochulukirapo komanso kukoma kwa mtedza.
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25Kg / Pulasitiki Drum, 180Kg / Zinc Drum
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Imasintha PMS ya amayi, kumasula ululu wa bere
- Amateteza kuthamanga kwa magazi, mafuta ochulukirapo, komanso atherosclerosis
-Imasunga chinyezi pakhungu, anti-kukalamba
- Ali ndi Anti-inflammatory effects
Ntchito:
-Zokometsera: Mankhwala otsukira mkamwa, chotsukira mkamwa, kutafuna chingamu, kukonza mipiringidzo, sosi
-Aromatherapy: Perfume, shampoo, cologne, mpweya wabwino
-Physiotherapy: chithandizo chamankhwala ndi chisamaliro chaumoyo
-Chakudya : Chakumwa, kuphika, maswiti ndi zina zotero
-Pharmaceutical : Mankhwala osokoneza bongo, zakudya zathanzi, zakudya zowonjezera zakudya ndi zina zotero
-Kugwiritsiridwa ntchito kwapakhomo ndi tsiku ndi tsiku: Kutseketsa, anti-yotupa, kuyendetsa udzudzu, kuyeretsa mpweya, kupewa matenda
Satifiketi Yowunikira
| Zambiri Zamalonda | |
| Dzina lazogulitsa: | Mafuta a Borage Seed |
| Nambala ya Gulu: | TRB-BO-20190505 |
| Tsiku la MFG: | Meyi 5, 2019 |
| Kanthu | Kufotokozera | Zotsatira za mayeso |
| Fatty Acid Mbiri | ||
| Gamma Linolenic Acid C18:3ⱳ6 | 18.0% ~ 23.5% | 18.30% |
| Alpha Linolenic Acid C18:3ⱳ3 | 0.0%~1.0% | 0.30% |
| Palmitic Acid C16:0 | 8.0% ~ 15.0% | 9.70% |
| Stearic Acid C18:0 | 3.0%~8.0% | 5.10% |
| Oleic Acid C18:1 | 14.0% ~ 25.0% | 19.40% |
| Linoleic Acid C18:2 | 30.0% ~ 45.0% | 37.60% |
| EIcosenoic Aci C20:1 | 2.0% ~ 6.0% | 4.10% |
| Sinapinic Acid C22:1 | 1.0% ~ 4.0% | 2.30% |
| Nervonic Acid C24:1 | 0.0% ~ 4.50% | 1.50% |
| Ena | 0.0% ~ 4.0% | 1.70% |
| Physical & Chemical Properties | ||
| Mtundu (Gardner) | G3-G5 | G3.8 |
| Mtengo wa Acid | ≦2.0mg KOH/g | 0.2mg KOH/g |
| Mtengo wa Peroxide | ≦5.0meq/kg | 2.0 meq/kg |
| Saponification mtengo | 185 ~ 195mg KOH/g | 192mg KOH/g |
| Mtengo wa Anisidine | ≦10.0 | 9.50 |
| Mtengo wa ayodini | 173-182 g / 100g | 178 g / 100g |
| SPeficic Gravity | 0.915-0.935 | 0.922 |
| Refractive Index | 1.420 ~ 1.490 | 1.460 |
| Unsaponifiable Nkhani | ≦2.0% | 0.2% |
| Mositure & Volatile | ≦0.1% | 0.05% |
| Kuwongolera kwa Microbiological | ||
| Chiwerengero cha aerobic | ≦100cfu/g | Zimagwirizana |
| Yisiti | ≦25cfu/g | Zimagwirizana |
| Nkhungu | ≦25cfu/g | Zimagwirizana |
| Aflatoxin | ≦2ug/kg | Zimagwirizana |
| E.Coli | Zoipa | Zimagwirizana |
| Salmonella sp. | Zoipa | Zimagwirizana |
| Staph Aureus | Zoipa | Zimagwirizana |
| Kuwongolera Zowononga | ||
| Mtengo wa Dioxin | 0.75pg/g | Zimagwirizana |
| Chiwerengero cha Dioxins ndi Dioxin-ngati PCBS | 1.25pg/g | Zimagwirizana |
| PAH-Benzo (a) pyrene | 2.0ug/kg | Zimagwirizana |
| PAH-Sum | 10.0ug/kg | Zimagwirizana |
| Kutsogolera | ≦0.1mg/kg | Zimagwirizana |
| Cadmium | ≦0.1mg/kg | Zimagwirizana |
| Mercury | ≦0.1mg/kg | Zimagwirizana |
| Arsenic | ≦0.1mg/kg | Zimagwirizana |
| Kulongedza ndi Kusunga | ||
| Kulongedza | Pakani mu 190 drum, yodzaza ndi nayitrogeni | |
| Kusungirako | Mafuta a borage amayenera kusungidwa pamalo ozizira (10 ~ 15 ℃), malo owuma ndi otetezedwa ku kuwala ndi kutentha kwachindunji. ng'oma ziyenera kudzazidwanso ndi nayitrogeni, nyali yotseka ndege ndipo mafuta amayenera kugwiritsidwa ntchito mkati mwa miyezi 6. | |
| Shelf Life | Zaka 2 ngati atasindikizidwa ndikusungidwa bwino. | |
