Mkaka Wamlengst Tatrat

Mkaka Thlesst Turofit chithunzi
  • Mkaka Wamlengst Tatrat
  • Mkaka Wamlengst Tatrat
  • Mkaka Wamlengst Tatrat

Kufotokozera kwaifupi:

Mkaka nthula ya mkaka ndi mbadwa ku Central ndi Western Euronenaan, makamaka yomwe idayambitsidwa ndikupangidwa ku California ndi madera ena a ku United States of America. Amapezeka makamaka pa dothi louma kapena miyala yamiyala m'matambo, makamaka ndi nyumba, hedge mabanki, minda ndi misewu yomwe imakwera mamita 600 kapena mamita 2000. Tsamba la mkaka limakhala pachaka kapena pachaka, kutalika kwake ndi kuyambira 30 mpaka 150 masentimita (1 phazi mpaka 4 mpaka 4 mikono) kutalika kwake, kumakhala ndi tsinde losalala lomwe likuyenda bwino. Ili ndi masamba akulu omwe ndi oyenera, osalala komanso owoneka bwino, odziwika ndi mitsempha yoyera.


  • Mtengo wa fob:US 5 - 2000 / kg
  • Min.erder kuchuluka:1 kg
  • Kutha Kutha:10000 kg / pamwezi
  • Doko:Shanghai / Beijing
  • MALANGIZO OTHANDIZA:L / C, D / A, D / P / T, o / a
  • MALANGIZO OTHANDIZA:Ndi nyanja / ndi mpweya / pofika
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    Tsatanetsatane wazogulitsa

    Matamba a malonda

    Dzina lazogulitsa: Mkaka Wamlungu Titaonera

    Dzina la Latin: Silybum Mariaceum (L.) Gaertn

    Cas No: 22888-70-6

    Mbali Yobgwiritsa Ntchito: Mbewu

    Tankhanani: silymarin ≧ 80.0% ya UV; Salymarin ≧ 50.0% ndi HPLC

    Utoto: ufa wa bulauni wofiirira wokhala ndi fungo ndi kukoma

    Mkhalidwe wa GMO: GMO Free

    Kulongedza: Mu 25kgs Drum

    Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu

    Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga

    NdalamaMkaka Wamlengst Tatratndi misala yapamwamba | Chithandizo cha chiwindi & detox

    Kuzindikira Zowonjezera

    Mkaka Wamlengst Tatrat, kuchokera kumbewu zaSalybum Marianthum(chomera chamaluwa choyenera kudera la Mediterranean ndikulima kwambiri ku Europe ndi North America, ndi chitsamba champhamvu chodziwika bwino chifukwa cha chivundikiro chake chodziwika bwino. Chinsinsi chake chogwira, silymoniin (chisakanizo cha flavonolings kuphatikizapo kununkhira, isosilibinin, ndi silika kokha), ndiye mankhwala achilengedwe omwe amagwiritsidwa ntchito pachipatala.

    Kuphatikizika kwamphamvu & Kupanga

    • Salymarin zomwe zili: 80% UV kapena 30% HPLC (yokhazikika pakutha komanso kusasinthika).
    • Maonekedwe: Zabwino chikasu ku brown ufa ndi fungo la zitsamba.
    • Kuyera: Zitsulo Zolemera ≤20 ppm, arsenic ≤2 ppm, mercury ≤1 ppm, ndi microbial mogwirizana ndi EU / US.
    • Kusungunuka: Kulimbikitsa bioaavailabiliaty kupezeka (mwachitsanzo, Solphatrin-phsphatlecholine

    Ubwino Waumoyo

    1. Chitetezo cha chiwindi & detox
      • Amateteza maselo a chiwindi kuchokera ku poizoni (mowa, mankhwala ophera tizilombo, zodetsa).
      • Amalimbikitsa kusinthika kwa chiwindi ndikukonzanso minofu yowonongeka.
      • Kupititsa patsogolo Slutathnani kuti, antioxidant antioxidant ya detox.
    2. Antioxidantant & Anti-kutupa kanthu
      • Amaloza ma radicals aulere, kuchepetsa nkhawa.
      • Zimalepheretsa njira zotupa zolumikizidwa ndi chiwindi.
    3. Chithandizo cha metabolic & Digfert
      • Amachepetsa kukana kwa insulin ndi kuchuluka kwa cholesterol.
      • Amayamwa kudzimbidwa, kutulutsa, ndi kukongoletsa (kugwiritsa ntchito kwachikhalidwe).
    4. Ntchito Zowonjezera
      • Kuphunzira kwa zotsatira zotheka (State3 Panjira).
      • Kutetezedwa pakhungu motsutsana ndi kuwonongeka kwa UV ndi poizoni zachilengedwe.

    Malangizo ogwiritsira ntchito

    • Mlingo: 1-2 makapisozi tsiku lililonse (140-420 mg yanlymarin pa kutumikiridwa), wotengedwa ndi chakudya.
    • Chitetezo: Pewani pa nthawi yoyembekezera / mkaka wa m`mawere chifukwa chochepa matenda. Funsani wopereka zaumoyo ngati amamwa mankhwala (amatha kulumikizana ndi ma entochrome P450 michere).

    Chitsimikizo chadongosolo

    • Zivomeredzo: Iso, FDA, HACCP, kupanga zogwirizana.
    • Kuyesa: Kusanthula kwa HPLC / UV pakuphika, zitsulo zolemera, ndi chitetezo cha microbial.
    • Zida zopangira: Kuchokera ku SMO, kopanda mankhwalaSalybum Marianthumzipatso.

    Chifukwa chiyani tisankhe?

    1. Zovuta zapadziko lonse lapansi: US / EU OGULITSA MALO OGULITSIRA, owononga mtengo.
    2. Mapangidwe Amtundu: Sulymani wa Madzi-sucmarin, kuphatikiza ndi dandelion, turmeric, kapena artichoke pa zotsatira zoyipa.
    3. Transparedy: Coa yolumikizidwa (satifiketi yowunikira) yoperekedwa pa batch iliyonse.
    4. Kukhazikika: Njira zopangira zachilengedwe (mwachitsanzo, coperical co2) kuti musunge kukhulupirika kwa BIoIotete
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