Capsaicin (8-methyl-N-vanillyl-6-nonenamide) ndi gawo logwira ntchito la tsabola, zomwe ndi zomera zamtundu wa Capsicum.Zimakwiyitsa nyama zoyamwitsa, kuphatikizapo anthu, ndipo zimatulutsa kumverera kwa kutentha m'minyewa iliyonse yomwe imakhudzana nayo.Capsaicin ndi mankhwala angapo okhudzana nawo amatchedwa capsaicinoids ndipo amapangidwa ngati ma metabolites achiwiri ndi tsabola wa tsabola, mwina ngati zolepheretsa nyama zina zoyamwitsa ndi bowa.Capsaicin yoyera ndi hydrophobic, yopanda mtundu, yamphamvu kwambiri, yonyezimira mpaka waxy pawiri.

Dzina lazogulitsa:Chili Pepper Extract Capsaicin

Dzina Lachilatini: Capsicum annuum Linn

Nambala ya CAS: 404-86-4

Kufotokozera: 95% ~ 99% ndi HPLC

Maonekedwe:Ufa wakristalo woyera mpaka wachikasu wokhala ndi fungo komanso kukoma kwake

Mkhalidwe wa GMO: GMO Yaulere

Kulongedza: mu 25kgs fiber ng'oma

Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

Ntchito:

- Kuchulukitsa ubongo wa kupanga serotonin.
-Kuthana ndi kukomoka komanso kuletsa khunyu komanso kukalamba.
-Kusintha kukomoka kwa m'mimba kumtunda ndi kumunsi.
-Kuchepetsa zilonda zam'mimba.
- Kulimbikitsa kupanga melanin.
-Kulimbitsa chitetezo cha mthupi.

Ntchito:

- Natural condiment & zokometsera;

- Zabwino zopangira mankhwala, mankhwala, zodzoladzola ndi chakudya.