Cordyceps ndi mtundu wa bowa wa ascomycete womwe umaphatikizapo mitundu pafupifupi 200 yofotokozedwa.Mitundu yodziwika bwino yamtunduwu ndi Cordyceps sinensis.Cordyceps polysaccharide ndiyomwe imakhala yochuluka kwambiri komanso yofunika kwambiri m'thupi la Cordyceps. Cordyceps sinensis extract imadyetsa mapapu ndi impso, komanso imalimbitsa nyonga ndi mphamvu.Mu mankhwala achi China, cordyceps sinensis imatengedwa kuti imapindulitsa mapapu ndi impso.Amagwiritsidwa ntchito kwambiri ndi mkulu ku China ngati mtundu wa "super-ginseng" wotsitsimula ndi kulimba mtima.Ikhoza kugwiritsidwa ntchito pochiza kukana kwa arrhythmia, kuthetsa kutupa ndi kudyetsa impso.Amagwiritsidwa ntchito ngati atria msanga kapena kugunda kwa ventricular msanga, nephritis yayikulu komanso kulephera kwaimpso.
Dzina lazogulitsa:Cordyceps Extract
Dzina Lachilatini:Cordyceps Sinensis(Berk) Sall
Dzina lachi Japan: Tochukaso
Nambala ya CAS: 73-03-0
Chomera Chogwiritsidwa Ntchito: Mycelium
Kuyesa: 10% ~ 50 Polysaccrides ndi UV
Utoto: ufa wofiirira wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Chifuwa, matupi awo sagwirizana rhinitis
- Kusagwira ntchito bwino kwa aimpso, kuvulala kwa aimpso ndi mankhwala
- Matenda a bronchitis, chifuwa
-Kusauka kwa kupuma thirakiti, kugwira chimfine mosavuta
-Kuwongolera kuthamanga kwa magazi (kuthamanga kwambiri kapena kutsika kwa magazi)
-Kuletsa kukalamba, kufooka
-Kuchepa kwa chilakolako chogonana
-Kuchepetsa kuchuluka kwa lipids m'magazi, kumalimbitsa chitetezo chathupi
-Kusagwira bwino ntchito kwa mapapu & impso, kusasamba bwino
Ntchito:
-Imagwiritsidwa ntchito m'munda wazakudya, imagwiritsidwa ntchito ngati zowonjezera zakudya zowonjezeredwa mumitundu yambiri yazinthu
- Ntchito m'munda mankhwala, monga zofunika mankhwala kuchiza cerebrovascular matenda
- Amagwiritsidwa ntchito m'munda wa zodzikongoletsera, amagwiritsidwa ntchito kuchepetsa chloasma, pigment zaka ndi whelk
ZINTHU ZOPHUNZITSA ZA DATA
| Kanthu | Kufotokozera | Njira | Zotsatira |
| Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
| Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
| Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
| Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
| Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
| Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
| Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
| Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
| Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
| Kuwongolera kwa Microbiological | |||
| kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
| Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
| Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
| E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
| Zambiri za TRB | ||
| Rcertification ya egulation | ||
| USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
| Ubwino Wodalirika | ||
| Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
| Comprehensive Quality System | ||
|
| ▲Njira Yotsimikizira Ubwino | √ |
| ▲ Kuwongolera zolemba | √ | |
| ▲ Njira Yotsimikizira | √ | |
| ▲ Njira Yophunzitsira | √ | |
| ▲ Protocol ya Internal Audit | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Makina Othandizira Zida | √ | |
| ▲ Dongosolo Loyang'anira Zinthu | √ | |
| ▲ Dongosolo Loyang'anira Zopanga | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Njira Yotsimikizira | √ | |
| ▲ Regulatory Affairs System | √ | |
| Sinthani Magwero Onse ndi Njira | ||
| Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
| Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
| Institute of botany/Institution of Microbiology/Academy of Science and Technology/University | ||
