Echinacea imakhulupirira kuti echinacea imalimbikitsa chitetezo cha mthupi. maselo achilendo, kuphatikizapo maselo a khansa.Imawonjezera chiwerengero ndi ntchito za maselo a chitetezo cha mthupi kuphatikizapo antitumor maselo, amalimbikitsa T cell activation, imalimbikitsa kukula kwa minofu yatsopano ya machiritso a bala ndi kuchepetsa kutupa kwa nyamakazi ndi zotupa za khungu. ndi stimulating phagocytosis .Zotulutsa za echinacea zimatha kuwonjezera phagocytosis ndi 20-40%.
Dzina la Mankhwala: Echinacea Extract
Dzina lachilatini: Echinacea Purpurea(L.) Moench
Nambala ya CAS:70831-56-0
Chomera Chogwiritsidwa Ntchito: Muzu
Kuyesa:Polyphenols≧4.0% ndi UV; chicoric acid ≧2.0% ndi HPLC
Mtundu: Brown yellow ufa wosalala wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Anti-virus, anti-bowa, anti-bacterial, anti-infections
- Kulimbikitsa chitetezo chamthupi, kumawonjezera chitetezo chokwanira, kupewa chimfine.
- Kuchiza matenda a nyamakazi kapena matenda a pakhungu, kulimbikitsa kukonza mabala, kuchepetsa kupweteka kwa mano ndi kupweteka kwa scald.
Ntchito:
-Yogwiritsidwa ntchito m'munda wamankhwala, imatha kupangidwa kukhala madzi amkamwa
-Yogwiritsidwa ntchito pazogulitsa zamankhwala, imatha kupangidwa kukhala michere yamadzimadzi, kapisozi ndi granule kuti ipititse patsogolo chitetezo chokwanira.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Regulation certification | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mwamphamvu zonse zopangira, zowonjezera ndi zopakira. Zida zopangira zokonda ndi zowonjezera ndi ogulitsa zida zonyamula ndi nambala ya US DMF.Othandizira angapo azinthu zopangira ngati chitsimikizo chopereka. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |