Dzina la Product: Bamboo Tingafinye
Dzina la Latin: PhyLostachs Nigra Ver
Pas ayi.:525-82-6
Chomera chomera chomwe chimagwiritsidwa ntchito: tsamba
Aganda: Flavones 2% 4% 10% 20%, 40%, 50%; Silika 50%, 60%, 70% ndi UV
Utoto: ufa wofiirira wokhala ndi fungo labwino komanso kukoma
Mkhalidwe wa GMO: GMO Free
Kulongedza: Mu 25kgs Drum
Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu
Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga
Bamboo tsamba la bamboo - antioxidant yazakudya, zodzoladzola, ndi zowonjezera zaumoyo
Kuzindikira Zowonjezera
Bamboo Leaf Convertndi njira yachilengedwe yochokera ku masamba aPhyLostachys Nigra(毛金竹), zodziwika bwino chifukwa cha kukhazikika kwake, katundu wonyozedwa, komanso kugwiritsa ntchito mosiyanasiyana. Cholinga chothandizira kudya zakudya zogwiritsira ntchito mankhwala ogwiritsira ntchito, mikationsgiare, ndi zakudya zowonjezera, zimaphatikiza nzeru zachikhalidwe ndi kutsimikizika kwamakono kwa sayansi.
Zofunikira & Ubwino
- Olemera mu mankhwala a bioactive: ili ndi ma flavonoids ndi ma polyphenols okhala ndi mphamvu zamphamvu zamphamvu, moyenera kusiyanasiyana kwaulere kuti achepetse ukalamba ndikuchirikiza thanzi la cellamula.
- Chisamaliro Chakhungu Kuchita bwino:
- Zimathandizira khungu la khungu ndikulimbitsa chotchinga chinyezi, chopuma, kudzitchinjiriza, komanso kukwiya.
- Kupanga kwa sebums sebum, kukonza mafuta kapena kuphatikizika kwa khungu.
- Chakudya & Zakumwa:
- Amasungunuka mosavuta m'madzi otentha kapena njira zochepetsetsa, zomwe zimapangitsa kuti zikhale zoyenera mpunga, Zakudyazi, timadziti, komanso zakumwa zaumoyo.
- Amapereka kukoma pang'ono, kupumula kosangalatsa ndi kutsekemera kopanda pake, ndikofunikira kuwonjezera kukoma.
- Ubwino Waukadaulo:
- Kukhazikika kwamafuta ndi okhazikika, ndikuwonetsetsa kuti ntchitoyo ikuyenda bwino.
- Yogwirizana ndi zodzikongoletsera (mwachitsanzo, ma gels, a gels, a seramu) ndi mankhwala.
Kulembana
- Zogwira ntchito: Flavonoids, ma polyphenols.
- Maonekedwe: Brown Brown ufa wokhala ndi fungo lofooka lachilengedwe.
- Kusungunulira: kusungunuka kwamadzi; khola m'madzi otentha ndi mowa wochepa kwambiri.
- Njira yoyesera: HPLC (ya chitsimikizo chabwino).
- Kulemba: 25 kg / ng'oma (matumba apulasitiki awiri).
- Kusungidwa: Sungani pamalo ozizira, owuma kutali ndi kuwala ndi chinyezi.
Kusintha ndi zosankha zambiri
- Kuzindikira: Kupezeka mu ratios woyenera (mwachitsanzo, 5: 1, 10: 1) kapena zochitika zamakono.
- Kutalika kwa ma Cizi: Zosintha zosinthika kuchokera 1 oz kuchuluka kuchuluka (mwachitsanzo, 50 kg, 500 kg) kukakumana ndi zosowa zosiyanasiyana.
Mapulogalamu
- Makampani Ogulitsa Chakudya: Onjezerani pazanga, zinthu zophika, ndi zakumwa zogwira ntchito zopatsa thanzi.
- Zodzikongoletsera: kupanga zotchinga, anti-anting a Anting, ndi zinthu zosamalira tsitsi.
- Zowonjezera Zaumoyo: Makapisozi kapena ufa umakulunga nkhawa zamankhwala ndi ulemerero.
Khalidwe & Kutsatira
- Chitetezo: Osakhala ndi GMO, opanda thupi.
- Dziwani:Izi sizingapangidwe kuti mudziwe, mankhwala, kapena kupewa matenda aliwonse. Izi sizinadziwike ndi FDA..
Kutumiza Kwapadziko Lonse & Kuthandiza
- Kutumiza: Kupezeka kudzera pa Express (masiku 3-5), malo ogulitsa mpweya (masiku 4-7), kapena masiku 15-30).
- Lumikizanani: Zofunsa kapena OEL Migwirizano, Fikani pa Webusayiti Yathu
