Pueraria Milcea Kutulutsa

Kufotokozera kwaifupi:

Muzu muzu wakhala ukudziwika kwazaka zambiri m'mankhwala achi China ngati Gegen. Kutchulidwa koyambirira kwa mbewuyo ngati mankhwala ali mu mankhwala achitsamba akale a Shen Nong (pafupifupi Ad100). Mu chikhalidwe chachi China, muzu wa Kuzu umagwiritsidwa ntchito popereka mankhwala othandizira ludzu, kupweteka mutu, komanso khosi lowuma ndi zowawa chifukwa cha kuthamanga kwa magazi. Kutulutsa kwa Kuzu kukulimbikitsidwanso chifukwa cha ziwengo, kupweteka mutu wapansi, kumakuru okwanira kukuwuka mwa ana, ndi kutsekula m'mimba mwa angina percis.

 


  • Mtengo wa fob:US 5 - 2000 / kg
  • Min.erder kuchuluka:1 kg
  • Kutha Kutha:10000 kg / pamwezi
  • Doko:Shanghai / Beijing
  • MALANGIZO OTHANDIZA:L / C, D / A, D / P / T, o / a
  • MALANGIZO OTHANDIZA:Ndi nyanja / ndi mpweya / pofika
  • Imelo :: info@trbextract.com
  • Tsatanetsatane wazogulitsa

    Matamba a malonda

    Dzina lazogulitsa:Kudzu Muzu

    Dzina la Latin: Puuraria Lobata (Willd.) Ohwi

    Cas No: 3681-99-09-0

    Mbali Yobzala: Muzu

    Tankhana: Isoflavones 40.0%, 80.0% ndi HPLC / UV

    Utoto: ufa wa bulauni wofiirira wokhala ndi fungo ndi kukoma

    Mkhalidwe wa GMO: GMO Free

    Kulongedza: Mu 25kgs Drum

    Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu

    Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga

    Kudzu Muzu: Kuthandizira kwachilengedwe kwa kayendetsedwe ka mankhwala & Welly

    Chiyambi
    Kudzu Muzu Kuchotsa, Kuchokera kuPuuraria LobataChomera, chakhala mwala wapangongle wa Chinese (TCM) kwa zaka zopitilira 2000. M'mbuyomu ankakonda kuthana ndi mavuto, kutsegula m'mimba, komanso mavuto obwera mowa, kafukufuku wamakono amafotokoza zomwe zingayambitse zowawa komanso zothandizirana. Kuchuluka kumeneku tsopano ndikuzindikirika pakuchita bwino kwa Western Western zopindulitsa.

    Zigawo zazikulu
    Tingafinyeyo ndi wolemera mu idzinevs, kuphatikizapo Puerarin, Daidzeen, ndi Genninin, omwe ali a phytoestrogens ndi antioxidant komanso anti-kutupa zinthu. Izi zimathandizira pakuchizira kwake, monga kusinthana kagayidwe ndi kuteteza ziwalo zofunika.

    Ubwino & Mapulogalamu

    1. Kudalira mowa kwambiri komanso kumwa
      • Kafukufuku wazachipatala akusonyeza kuti DUDU mizu ya kodzu imatha kuchepetsa kumwa mowa mpaka 34-57% mwa anthu, omwe angachepetse zakumwa pambuyo pake.
      • Mwamwambo amagwiritsa ntchito ma handonevers ndi zizindikiro zakuledzera, zimathandizira kuti zitheke pochepetsa nkhawa yazachiwindi.
    2. Cudiovascular & Metabolic Health
      • Amachepetsa kuthamanga kwa magazi ndipo amasungunula kufalikira kudzera mwa vasodilatory zotsatira.
      • Kuchepetsa kusala magazi magazi, kukana insulin, ndi magawo a cholesterol, polankhula ndi zinthu zazikulu za kagayidwe kachakudya.
    3. Antioxidantant & Anti-Offictional
      • Amateteza kuwonongeka kwa ma cell pokana ma radicals aulere ndikupikisana ndi zowonjezera zotupa ngati Tnf-α ndi Il-6.
      • Itha kulepheretsa kuchuluka kwa khungu, ngakhale kufufuza kwina ndikofunikira.
    4. Thanzi la pakhungu
      • Imathandizira kupanga ma collagen ndikuphatikiza pakhungu, kupangitsa kukhala kukhala yofunika kwambiri mu cosmeceuticals.

    Kugwiritsa Ntchito Kugwiritsa Ntchito

    • Mlingo: 1,600 mg tsiku lililonse (ofanana ndi 9-15 g wa zouma), zomwe zimagawika kapisozi.
    • Chitetezo: Nthawi zambiri amalekeredwa bwino ndi zovuta zoyipa (mwachitsanzo, kusasangalala). Funsani wopereka zaumoyo ngati kumwa mankhwala a antihypertensive kapena kumwa mowa.

    Kuthandizidwa ndi Sayansi

    • Kuyesedwa kwachisanu pa oleredwa modekha sikunasokoneze mikono, kutsimikizira mbiri yake yachitetezo.
    • Kafukufuku wa nyama amawonetsa kusintha kwa Glycemic Kuwongolera ndi zamphamvu zomwe zimagwiritsidwa ntchito kwa nthawi yayitali.

    Chifukwa chiyani kusankha kudzu mizu?
    Zabwino kwa anthu omwe akufuna zachilengedwe zachilengedwe kuti muchite zoledzeretsa kapena zodwala. Kuchokera ku mapangidwe opanda pake, olumala, amagwirizana ndi zomwe amakonda.

    Chidziwitso: Ngakhale njira zofufuzira, zomwe zidachitika bwino kwambiri ndipo zimapangitsa umboni wachipatala kuti ukhale njira yokakamiza. Nthawi zonse onetsetsani kuti mukuwongolera bwino komanso kukhazikika (mwachitsanzo, 40% isoflavone) yokhala ndi zotsatira zabwino


  • M'mbuyomu:
  • Ena: