Daidzen 98%

Daidzezen 98% chithunzi
  • Daidzen 98%
  • Daidzen 98%
  • Daidzen 98%

Kufotokozera kwaifupi:

Soya isoflavones,usually Genistein and Daidzein, arebioflavonoids found in soy products and other plants that are ableto interact with various hormones such as estrogen. Soy Isoflavones ndizakudya zamankhwala za akazi zopangidwa kuti zithandizire kusintha masinthidwe otentha pokonzanso kutentha ndi usiku. Soy Lisoflavones amathandizanso kupereka mpumulo kwa azimayi omwe akusintha mahomoni ndi kuthandizira mafupa a Health.phosphatlerlidyl. Phusphatlidlerline, kapena PS mwachidule, imachokera ku zotsalira za mafuta a soya. Ndi chinthu chogwira ntchito mu cell membrane, makamaka mu maselo aubongo. Ntchito yake imathandiza makamaka kuti ikhale yothandiza kugwiritsa ntchito ma cell amitsempha, kuwongolera kufala kwa mitsempha, ndikuwongolera kukumbukira kwa ubongo. Chifukwa cha lipophilicity yake yamphamvu, imatha kulowa mu ubongo kudzera mu chotchinga cha magazi pambuyo poyamwa, ndikupanga njira yopumira minofu yosalala ndikuwonjezera magazi ku ubongo.


  • Mtengo wa fob:US 5 - 2000 / kg
  • Min.erder kuchuluka:1 kg
  • Kutha Kutha:10000 kg / pamwezi
  • Doko:Shanghai / Beijing
  • MALANGIZO OTHANDIZA:L / C, D / A, D / P / T, o / a
  • MALANGIZO OTHANDIZA:Ndi nyanja / ndi mpweya / pofika
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    Daidzein98% Kufotokozera

    Cas No.: 486-83-8 | Mamolecular fomula: C₁₅h₁₀o₄ | Kuyera: ≥98% (HPLC Yotsimikizika)

    Kulemeletsa

    Daidzein, a Phytowergen kuchokera ku soya, ndi njira yofufuzira yofufuzira kwambiri mu mahomoni amawongolera, chithandizo chamankhwala, ndi kafukufuku wa metabolic. Kupanga kwake kwa maselo (7-hydroxy-3- (4-hydrobyphenyl) -4h-hydrophyll. Izi 98% izi zimapangidwa mogwirizana ndi zolimba kwambiri, ndikuonetsetsa kuti kusasinthika kwa zinthu zambiri komanso kugwiritsa ntchito mafakitale.

    Mawonekedwe Ofunika

    1. Kuyera Kwambiri & Mtundu
      • Kuyera: ≥98% yotsimikiziridwa ndi kuwunika kwa HPLC.
      • Pasaka ayi.: 486-66-8; Kulemera kwa maselo: 254.24.
      • Fomu: yoyera mpaka yochokera ku crystalline ufa.
    2. Mankhwala & katundu
      • Malo osungunuka:> 290 ° C (ufa wowuma); Magwero ena amati 35-32 ° C POPHUNZITSIRA MALO.
      • Kusungunuka:
    • Kusungunuka mwaulere mu DMSO (≥41.4 mg / ml) ndi okhazikika (ethanol, DMF).
    • Kususuka kwambiri kusinthika; Analimbikitsa kuti asungunuke mu DMSO woyamba kwa Differ.
    1. Kusunga & kukhazikika
      • Sungani nthawi -20 ° C m'malo ouma; khola kwa miyezi 12.
      • Njira zothetsera DMSO ziyenera kukhala olemekezeka ndikusungidwa ku -20 ° C, khola kwa mwezi umodzi.

    Mapulogalamu

    • Kafukufuku wa mahomoni: Kusintha kwa estrogen receptor ntchito, yophunziridwa ndi zizindikiro za Menopausal Soldiction ndi osteoporosis kupewa.
    • Kafukufuku wa khansa: Amalepheretsa mahomoni-odalirika makwerero (mwachitsanzo, khansa ndi khansa ya prostate) pomanga ma cell a cell (gawo la G1 ku Swiss3).
    • Thanzi la mtima: limasintha lipid metabolism ndi terbbrovascular. Mitud nanoparticle Farmictions imapangitsa bioavailability.
    • Zakudya zowonjezera zakudya: zogwiritsidwa ntchito mu mawonekedwe a UHPLC-yovomerezeka kwa kusanthula komwe kwa Asoflavone.

    Chitetezo & Kusamalira

    • Zolemba zowopsa: H315 (imapangitsa khungu kukwiya), H319 (imayambitsa kukwiya).
    • Njira Zachinsinsi:
      • Valani magolovesi / magalasi oteteza; Pewani kupuma.
      • Kufufuza gwiritsani ntchito kokha kwa anthu kapena mwanyamamidwe.

    Kunyamula & kusinthidwa

    • Kupezeka mu 20mg mpaka kudzoza kwa 100g; Ma oda ambiri amathandizidwa.
    • Mapangidwe ake (mwachitsanzo, liposomes, cyclodextrin ma stages) kusintha kususuka komanso kufunikira kwake.

    Chifukwa Chiyani Tiyenera Kusankha Zogulitsa Zathu?

    • Zochita bwino: satifiketi yapadera ya batch to press onetsetsani kutsatira UPP ndi pharmacacalial miyezo yamankhwala.
    • Kutumiza Padziko Lonse: Kuyendetsa kokhazikika kwa kutentha kwa firiji; Zosankha Zoperewera
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