Mphesa imadziwikanso kuti mphesa, ndi Vitis (Vitis) chomera chodziwika bwino.Mipesa yobiriwira, ma dendrite a bulauni.Suborbicular Masamba osinthika, ochepera mpaka 3-7 lobed, m'mphepete mwa masamba opindika.Axillary
masamba a yaiwisi zovuta.Tendril kapena inflorescence ndi masamba osiyana.Bisexual maluwa, mkazi akhoza kuthera (yaifupi stamen, mungu sterility) ndi mwamuna maluwa;zakuthengo nthawi zambiri dioecious.Asanu
ma petals, pamwamba Liansheng, maluwa anali otalikirana ndi maziko ndi cholandirira kapu.Zipatso makamaka kuzungulira kapena chowulungika, pali zobiriwira, wofiirira, fuchsia, etc., ndi zipatso ufa.
Dzina Lopanga: ufa wa madzi a mphesa
Dzina lachilatini: Vitis labrusca
Gawo Logwiritsidwa Ntchito: Chipatso
Maonekedwe: Reddish Brown Fine ufa
Tinthu Kukula: 100% kudutsa 80 mauna
Zosakaniza:Polyphenols 5:1 10:1 20:1
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Kuchepetsa matenda a shuga.
-A antioxidants atsopano ogwira mtima, omwe amatha kuchepetsa matenda amtima, khansa.
- Kuchulukitsa kukana kwa mitsempha, kuchepetsa fragility ya capillary.
- Pewani kapena kuchepetsa mikwingwirima, varicosis.
-Kupangitsa kuti khungu likhale losalala komanso losalala.
Ntchito:
-Kununkhira kwapaketi zokometsera za ufa wa mphesa kumasunga zokometsera zoyambirira
- Mitundu ya ayisikilimu, makeke amtundu wokongola wamadzi amphesa
-Atha kugwiritsidwanso ntchito muzakumwa zosakaniza, chakudya cha makanda, mkaka, makeke, maswiti ndi zina
-Ufa wamadzi amphesa ukhoza kupangidwa kukhala makapisozi, troche ndi granule ngati chakudya chathanzi
-Wawonjezedwa kwambiri mu chakumwa ndi vinyo, zodzoladzola monga zomwe zimagwira ntchito
-Kuphatikizidwa muzakudya zamitundu yonse monga keke, tchizi monga kulera, antiseptic zachilengedwe ku Europe ndi USA, ndipo zawonjezera chitetezo cha chakudya.
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mwamphamvu zonse zopangira, zowonjezera ndi zopakira. Zida zopangira zokonda ndi zowonjezera ndi ogulitsa zida zonyamula ndi nambala ya US DMF. Othandizira angapo azinthu zopangira ngati chitsimikizo chopereka. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |