Horse Chestnut Extract ili ndi mphamvu yoletsa kutupa ndi kufooketsa; imagwiritsidwa ntchito pochiza matenda ozungulira magazi ndi rheumatism; Tingafinye Aesculus chinensis angagwiritsidwe ntchito mu zodzoladzola mankhwala, chifukwa ndi mphamvu ya kutupa khungu kukana.
Horse chestnut ndi zitsamba zoziziritsa kukhosi zomwe zimathandiza kumveketsa makoma a mitsempha, omwe, akakhala odekha kapena okhazikika, amatha kukhala varicose, hemorrhoidal kapena zovuta zina.Chomeracho chimachepetsanso kusunga madzimadzi poonjezera permeability wa capillaries ndi kulola reabsorption wa madzi owonjezera kubwerera mu dongosolo circulatory.Aescin ndi atatu terpene mankhwala, kuphatikizapo Aescin A, B, C, D. ndi Aescin A ndi Aescin B Amadziwika kuti escin beta-escin, pomwe Aescin C ndi Aescin D amatchedwa alpha-escin.Alpha-escin ndi beta-escin ndi ma isomers awiri a Aescin.Ngakhale mfundo ziwiri zosungunuka, kusinthasintha kwa kuwala, index ya hemolytic ndi kusungunuka kwa madzi kwa Aescin awiri sizofanana, sizosiyana kwambiri.
Dzina lazogulitsa:Horse Chestnut Extract
Dzina Lachilatini: Aesculus Hippocastanum L.
Nambala ya CAS: 531-75-9
Chomera Chogwiritsidwa Ntchito: Chipatso
Kuyesa: Aescin≧20.0% ndi HPLC/UV;
Mtundu: White Crystalline Powder wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Anti-kutupa, anti-bacteria, anti-cancer, ease pan, anti-arrhythmic, anti-histamine, anti-cruor.Esculin ndi glycoside wopangidwa ndi gluccose ndi gulu la hihydroxycoumarin.
-Esculin ndi chochokera ku coumarin yotengedwa ku khungwa la phulusa lamaluwa (Fraxinus ornus).
-Esculin imagwiritsidwa ntchito popanga mankhwala okhala ndi venotonic, capillary-strengthening ndi antiphlogistic action yofanana ndi ya Vitamini P.
-Esculin ndi utoto wa fulorosenti womwe ukhoza kuchotsedwa pamasamba ndi khungwamgoza wa akavalomtengo.
- Kupititsa patsogolo mitsempha ya pakhungu ndipo imathandizira pakuwongolera cellulite.
Ntchito:
-Zowonjezera pazakudya komanso zowonjezera zaumoyo
- Mankhwala
-Zodzoladzola & zosamalira munthu.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |