Magnolol ndi ufa woyera woyera, fungo lonunkhira, zonunkhira zokometsera, kukoma kowawa pang'ono.Magnolol monomer monga colorless singano crystal (madzi), mp 102 ° C. Magnolol anali kusungunuka mu benzene, ether, chloroform, acetone, ndi ambiri ntchito organic solvents, insoluble m'madzi, sungunuka mu kuchepetsa caustic njira, kupeza sodium mchere.Magulu a phenolic hydroxyl amatha kutengeka ndi okosijeni, ndipo gulu la allyl limakhala losavuta kuyankha.Magnolol ali ndi ntchito yapadera, yokhazikika yotsitsimula minofu komanso ntchito yolimba ya antibacterial, Magnolol angagwiritsidwe ntchito kuletsa kuphatikizika kwa mapulateleti.Clinical Magnolol makamaka ntchito ngati antibacterial ndi antifungal wothandizira.
Dzina la Mankhwala: Magolia Bark Extract
Dzina Lachilatini: Magnolia Officinalis Rehd.Et Wils
Nambala ya CAS:35354-74-6
Chigawo Chomera Chogwiritsidwa Ntchito: Khungwa
Kuyesa:Magnolol & Honokiol 2.0%~98.0% ndi HPLC
Mtundu: ufa woyera wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Ndi kwambiri mmene minofu ululu ndi chisamaliro mano;
- Ndi kwambiri zotsatira m`mimba distension, kutsekula m`mimba ndi mavuto ena m`mimba ndi, kupuma mavuto;
- Ndi ntchito yabwino ya odana ndi nkhawa;
- Ndi ntchito ya antibacterial, ali kwambiri achire lapamwamba pa pachimake enteritis, bakiteriya kapena amoebic kamwazi, aakulu gastritis ndi matenda ena.
Kugwiritsa ntchito
-Monga mankhwala odana ndi yotupa, antibacterial, antioxidant ndi odana ndi chotupa mankhwala, izo chimagwiritsidwa ntchito m'minda ya mankhwala ndi thanzi mankhwala;
-Monga antioxidant wamphamvu, imagwiritsidwa ntchito kwambiri m'makampani odzola.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |