Neohesperidin Dihydrochalcone / Bitter Orange Extract

Citrus aurantium, yomwe imadziwikanso kuti Bitter Orange kapena Seville Orange, lalanje-amatanthauza mtengo wa citrus Citrus sinensis ndi zipatso zake.Malalanje ndi mtundu wosakanizidwa wakale womwe unalimidwa, mwina pakati pa pomelo (Citrus maxima) ndi tangerine (Citrus reticulata).Ndi mtengo wawung'ono, womwe umakula mpaka pafupifupi 10 m utali, wokhala ndi mphukira zaminga ndi masamba obiriwira nthawi zonse 4-10 cm.Malalanje adachokera kumwera chakum'mawa kwa Asia, ku India kapena masiku ano Pakistan, Vietnam kapena kumwera kwa China.Chipatso cha Citrus sinensis chimatchedwa sweet orange kusiyanitsa ndi Citrus aurantium, lalanje owawa.Neohesperidin dihydrochalcone, nthawi zina amafupikitsidwa kukhala neohesperidin DC kapena kungoti NHDC, ndi chotsekemera chopanga chochokera ku citrus.Ndiwothandiza kwambiri pobisa zowawa zamitundu ina yopezeka mu citrus, kuphatikiza limonin ndi naringin.M'mafakitale, amapangidwa pochotsa heohesperidin ku lalanje wowawa, ndiyeno hydrogenating izi kupanga NHDC.

Dzina lazogulitsa:Neohesperidin Dihydrochalcone / Bitter Orange Extract

Gwero la Botanical: Bitter Orange Extract/ Citrua aurantium L.

Nambala ya CAS: 20702-77-6

Chomera Chogwiritsidwa Ntchito: Peel

Zosakaniza: Neohesperidin Dihydrochalcone

Kuyesa: Neohesperidin Dihydrochalcone 99% ndi HPLC

Utoto: ufa wonyezimira mpaka wachikasu wonyezimira wokhala ndi fungo komanso kukoma kwake

Mkhalidwe wa GMO: GMO Yaulere

Kulongedza: mu 25kgs fiber ng'oma

Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

Ntchito:

-Monga chowonjezera kukoma, NHDC imagwiritsidwa ntchito pazinthu zosiyanasiyana.Imazindikiridwa makamaka pakuwonjezera zomverera
- Gwiritsani ntchito zinthu zowawa mwachilengedwe.Makampani opanga mankhwala amakonda mankhwalawa ngati njira yochepetsera kuwawa kwa mankhwala a pharmacological mu mawonekedwe a piritsi.
-Amagwiritsidwa ntchito podyetsa ziweto ngati njira yochepetsera nthawi yodyetsera.
-Zinthu zina za NHDC zitha kupezekamo zingaphatikizepo zakumwa zoledzeretsa (ndi zosaledzeretsa), zakudya zopatsa thanzi, zotsukira mkamwa, zotsukira pakamwa ndi zokometsera monga ketchup ndi mayonesi.-Monga chowonjezera kukoma, NHDC imagwiritsidwa ntchito mosiyanasiyana. za mankhwala.Imazindikiridwa makamaka pakuwonjezera zomverera
- Gwiritsani ntchito zinthu zowawa mwachilengedwe.Makampani opanga mankhwala amakonda mankhwalawa ngati njira yochepetsera kuwawa kwa mankhwala a pharmacological mu mawonekedwe a piritsi.
-Amagwiritsidwa ntchito podyetsa ziweto ngati njira yochepetsera nthawi yodyetsera.
-Zogulitsa zina NHDC zitha kupezekamo zingaphatikizepo zakumwa zoledzeretsa (ndi zosaledzeretsa), zakudya zopatsa thanzi, zotsukira mkamwa, zotsukira mkamwa ndi zokometsera monga ketchup ndi mayonesi.

Ntchito:

-Zakumwa zomwe zikuphatikizapo: Madzi a zipatso, carbonated, zakumwa, ufa wokhazikika, madzi, mowa wakuda, tiyi wa iced, madzi a mphesa, zakumwa za kola, madzi a organe, madzi a zipatso, mkaka ndi devivative, madzi opangira madzi, chakumwa choledzeretsa.

-Kutafuna chingamu kuphatikizapo:

-Chakudya kuphatikiza: mkate wa chokoleti & yoghurt ya keke, ndi ayisikilimu

-Keke & maswiti kuphatikiza: chakudya cha chokoleti, zipatso zouma, mkate, kupanikizana, odzola, zotsekemera, madzi a zipatso, zipatso zosungidwa, zakudya zophikidwa ndi zakudya zochepa zama calorie.

-Zokometsera (kuphatikiza: bechamel, soup base, nsomba, etc.)

- Mankhwala opangira mankhwala (maski owawa)