Black Cohosh Root Extract 2.5% 8% Ufa

Kufotokozera Kwachidule:

Black cohosh (cimicifuga racemosa) ndi chomera chachitali chosatha cha banja la buttercup chomwe chimamera kum'mawa ndi chigawo chapakati cha United States.Black cohosh idagwiritsidwa ntchito ndi Amwenye aku America ngati njira yochizira matenda amtundu wa azimayi, monga kukokana kwa msambo ndi kutentha thupi, nyamakazi, kupweteka kwa minofu, zilonda zapakhosi, chifuwa komanso kusagaya chakudya.Madzi a m’nthakawo ankagwiritsidwa ntchito ngati mankhwala othamangitsira tizilombo ndipo ankawapanga kukhala mankhwala otsukira n’kuwapaka pa kulumidwa ndi njoka.
Masiku ano, black cohosh imagwiritsidwa ntchito makamaka ngati chakudya chopatsa thanzi cha kutentha, kusinthasintha kwa maganizo, kutuluka thukuta usiku, kuuma kwa ukazi ndi zizindikiro zina zomwe zingachitike panthawi ya kusamba, komanso kupweteka kwa msambo ndi kuphulika.
Magawo a chomeracho omwe amagwiritsidwa ntchito ngati mankhwala ndi mizu yatsopano kapena yowuma ndi ma rhizomes (masamba apansi panthaka), omwe amapezeka m'masitolo ogulitsa zakudya, m'malo ogulitsa mankhwala komanso pa intaneti mu tiyi, kapisozi, piritsi kapena mawonekedwe amadzimadzi.Zomwe zimagwiritsidwa ntchito zimakhulupirira kuti ndi 26-deoxyactein.


  • Mtengo wa FOB:US $ 0.5 - 2000 / KG
  • Kuchuluka kwa Min.Order:1 kg
  • Kupereka Mphamvu:10000 KG / Mwezi
  • Doko:SHANGHAI/BEIJING
  • Malipiro:L/C,D/A,D/P,T/T
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  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Kukula kwathu kumadalira makina apamwamba kwambiri, luso lapadera komanso mphamvu zamakono zolimbitsa nthawi zonse za Kusankha Kwakukulu kwa Black Cohosh Root Extract 2.5% 8% Powder, Kuti mudziwe zambiri kapena ngati muli ndi funso lokhudza malonda athu, chonde musazengereze kutilankhula nafe.
    Kukula kwathu kumadalira makina apamwamba kwambiri, luso lapadera komanso mphamvu zamagetsi zomwe zimalimbikitsidwa nthawi zonseBlack Cohosh Extract, Black Cohosh Poda, Black Cohosh Muzu Pe, M'zaka 11, Tsopano tachita nawo ziwonetsero zoposa 20, timapeza kutamandidwa kwakukulu kuchokera kwa kasitomala aliyense.Kampani yathu nthawi zonse imakhala ndi cholinga chopatsa makasitomala zinthu zabwino kwambiri zotsika mtengo.Takhala tikuyesetsa kwambiri kuti tikwaniritse izi ndipo tikukulandirani ndi mtima wonse kuti mudzakhale nafe.Lowani nafe, onetsani kukongola kwanu.Tidzakhala nthawi zonse kusankha kwanu koyamba.Tikhulupirireni, simudzataya mtima.
    Black cohosh (cimicifuga racemosa) ndi chomera chachitali chosatha cha banja la buttercup chomwe chimamera kum'mawa ndi chigawo chapakati cha United States.Black cohosh idagwiritsidwa ntchito ndi Amwenye aku America ngati njira yochizira matenda amtundu wa azimayi, monga kukokana kwa msambo ndi kutentha thupi, nyamakazi, kupweteka kwa minofu, zilonda zapakhosi, chifuwa komanso kusagaya chakudya.Madzi a m’nthakawo ankagwiritsidwa ntchito ngati mankhwala othamangitsira tizilombo ndipo ankawapanga kukhala mankhwala otsukira n’kuwapaka pa kulumidwa ndi njoka.
    Masiku ano, black cohosh imagwiritsidwa ntchito makamaka ngati chakudya chopatsa thanzi cha kutentha, kusinthasintha kwa maganizo, kutuluka thukuta usiku, kuuma kwa ukazi ndi zizindikiro zina zomwe zingachitike panthawi ya kusamba, komanso kupweteka kwa msambo ndi kuphulika.
    Magawo a chomeracho omwe amagwiritsidwa ntchito ngati mankhwala ndi mizu yatsopano kapena yowuma ndi ma rhizomes (masamba apansi panthaka), omwe amapezeka m'masitolo ogulitsa zakudya, m'malo ogulitsa mankhwala komanso pa intaneti mu tiyi, kapisozi, piritsi kapena mawonekedwe amadzimadzi.Zomwe zimagwiritsidwa ntchito zimakhulupirira kuti ndi 26-deoxyactein.

     

    Dzina lazogulitsa:Black Cohosh Extract

    Dzina lachilatini: Cimicifuga Foetida L.

    Nambala ya CAS: 84776-26-1

    Chomera Chogwiritsidwa Ntchito: Rhizome

    Kuyesa: Triterpenes≧2.5%,≧5.0%,≧8.0% ndi HPLC

    Utoto: ufa wonyezimira wa bulauni wokhala ndi fungo labwino komanso kukoma kwake

    Mkhalidwe wa GMO: GMO Yaulere

    Kulongedza: mu 25kgs fiber ng'oma

    Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

    Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

     

    Ntchito:

    -Black cohosh imagwiritsidwa ntchito kwambiri pochiza zizindikiro za kusintha kwa thupi, matenda a premenstrual syndrome (PMS), kupweteka kwa msambo, ziphuphu zakumaso, kufooka kwa mafupa (osteoporosis), komanso kuyambitsa zobala kwa amayi apakati.

    -Black cohosh yayesedwanso pazowonjezera zambiri, monga nkhawa, rheumatism, malungo, zilonda zapakhosi, chifuwa, koma sizimagwiritsidwa ntchito nthawi zambiri masiku ano.
    -Anthu ena amapakanso black cohosh pakhungu.Izi zili choncho chifukwa anthu ena ankaganiza kuti black cohosh ingathandize kuti khungu lizioneka bwino.Momwemonso, anthu amagwiritsa ntchito black cohosh pakhungu lina monga ziphuphu, kuchotsa njerewere, ngakhale kuchotsa timadontho ta timadontho, koma izi sizichitikanso.
    -Kale ankagwiritsidwa ntchito ngati mankhwala othamangitsira tizilombo.Sichigwiritsidwanso ntchito pa cholinga ichi.Frontiersmen adanena kuti black cohosh inali yothandiza polumidwa ndi rattlesnake

     

    Ntchito:

    -Yogwiritsidwa ntchito m'munda wa chakudya.it imagwiritsidwa ntchito kwambiri ngati chowonjezera cha chakudya.
    -Yogwiritsidwa ntchito pazamankhwala azaumoyo, imawonjezedwa kwambiri mumitundu yosiyanasiyana yathanzi
    mankhwala ndi ntchito kupewa rheumatism, kusintha mlingo wa estrogen ndi zina zotero.
    -Yogwiritsidwa ntchito m'munda wa zodzoladzola, imawonjezedwa kwambiri muzodzola zamitundu yosiyanasiyana ndi
    ntchito yochedwetsa ukalamba.
    -Yogwiritsidwa ntchito m'munda wamankhwala, imawonjezedwa kwambiri mumankhwala omwe angagwiritsidwe ntchito
    kuchiza nyamakazi ndi postpartum syndrome.

    ZINTHU ZOPHUNZITSA ZA DATA

     

    Kanthu Kufotokozera Njira Zotsatira
    Chizindikiritso Kuchita Zabwino N / A Zimagwirizana
    Kutulutsa Zosungunulira Madzi/Ethanol N / A Zimagwirizana
    Tinthu kukula 100% yadutsa 80 mauna USP/Ph.Eur Zimagwirizana
    Kuchulukana kwakukulu 0,45 ~ 0,65 g/ml USP/Ph.Eur Zimagwirizana
    Kutaya pakuyanika ≤5.0% USP/Ph.Eur Zimagwirizana
    Phulusa la Sulfate ≤5.0% USP/Ph.Eur Zimagwirizana
    Kutsogolera (Pb) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Arsenic (As) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Cadmium (Cd) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Zotsalira Zosungunulira USP/Ph.Eur USP/Ph.Eur Zimagwirizana
    Zotsalira Zophera tizilombo Zoipa USP/Ph.Eur Zimagwirizana
    Kuwongolera kwa Microbiological
    kuchuluka kwa bakiteriya otal ≤1000cfu/g USP/Ph.Eur Zimagwirizana
    Yisiti & nkhungu ≤100cfu/g USP/Ph.Eur Zimagwirizana
    Salmonella Zoipa USP/Ph.Eur Zimagwirizana
    E.Coli Zoipa USP/Ph.Eur Zimagwirizana

     

    Zambiri za TRB

    Rcertification ya egulation
    USFDA, CEP, KOSHER HALAL GMP ISO Zikalata
    Ubwino Wodalirika
    Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP
    Comprehensive Quality System

     

    ▲Njira Yotsimikizira Ubwino

    ▲ Kuwongolera zolemba

    ▲ Njira Yotsimikizira

    ▲ Njira Yophunzitsira

    ▲ Protocol ya Internal Audit

    ▲ Suppler Audit System

    ▲ Makina Othandizira Zida

    ▲ Dongosolo Loyang'anira Zinthu

    ▲ Dongosolo Loyang'anira Zopanga

    ▲ Packaging Labeling System

    ▲ Laboratory Control System

    ▲ Njira Yotsimikizira

    ▲ Regulatory Affairs System

    Sinthani Magwero Onse ndi Njira
    Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance.
    Mabungwe Amphamvu Othandizira Othandizira
    Institute of botany/Institution of Microbiology/Academy of Science and Technology/University

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