Reishi Bowa Extract

Kufotokozera Kwachidule:

Lingzhi ndi dzina la mtundu umodzi wa bowa Ganoderma lucidum, ndi wachibale wake wapamtima Ganoderma tsugae, womwe umamera kumpoto kwa nkhalango za Kum'mawa kwa Hemlock.Mitundu iwiriyi ya bowa wa bracket imagawidwa padziko lonse lapansi m'madera otentha komanso otentha, kuphatikizapo North ndi South America, Africa, Europe, ndi Asia, ikukula ngati tizilombo toyambitsa matenda kapena saprotroph pamitengo yambiri.[1] Ganoderma lucidum amasangalala kulemekezedwa mwapadera ku Asia, kumene wakhala akugwiritsidwa ntchito ngati bowa wamankhwala mu mankhwala achi China monga mankhwala azitsamba kwa zaka zoposa 4, 000, ndikupangitsa kuti ukhale umodzi mwa bowa akale kwambiri omwe amadziwika kuti amagwiritsidwa ntchito pachipatala. .


  • Mtengo wa FOB:US $ 0.5 - 2000 / KG
  • Kuchuluka kwa Min.Order:1kg pa
  • Kupereka Mphamvu:10000 KG / Mwezi
  • Doko:SHANGHAI/BEIJING
  • Malipiro:L/C,D/A,D/P,T/T
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  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Lingzhi ndi dzina la mtundu umodzi wa bowa Ganoderma lucidum, ndi wachibale wake wapamtima Ganoderma tsugae, womwe umamera kumpoto kwa nkhalango za Kum'mawa kwa Hemlock.Mitundu iwiriyi ya bowa wa bracket imagawidwa padziko lonse lapansi m'madera otentha komanso otentha, kuphatikizapo North ndi South America, Africa, Europe, ndi Asia, ikukula ngati tizilombo toyambitsa matenda kapena saprotroph pamitengo yambiri.[1] Ganoderma lucidum amasangalala kulemekezedwa mwapadera ku Asia, kumene wakhala akugwiritsidwa ntchito ngati bowa wamankhwala mu mankhwala achi China monga mankhwala azitsamba kwa zaka zoposa 4, 000, ndikupangitsa kuti ukhale umodzi mwa bowa akale kwambiri omwe amadziwika kuti amagwiritsidwa ntchito pachipatala. .

     

    Dzina lazogulitsa: Reishi Mushroom Extract

    Dzina Lachilatini: Ganoderma Iucidum Karst

    Nambala ya CAS: 223751-82-4

    Chomera Chogwiritsidwa Ntchito: Thupi la Zipatso

    Kuyesa:Polysaccharides 10.0% ~ 30.0% ndi UV

    Utoto: ufa wachikasu wofiirira wokhala ndi fungo komanso kukoma kwake

    Mkhalidwe wa GMO: GMO Yaulere

    Kulongedza: mu 25kgs fiber ng'oma

    Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

    Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

     

    Ntchito:

    -Natural reishi bowa Tingafinye Anti-khansa
    -Kutulutsa kwa bowa wa reishi Kupititsa patsogolo chitetezo chamthupi: (bronchitis ndi mphumu, ziwengo zam'mphuno, matenda a herpes pakugonana ndi kachilombo ka HIV)

    - Thanzi la mtima: (kuthamanga kwa magazi ndikuchepetsa kutsika kwa mapulateleti)
    - Kuteteza chiwindi ntchito (odwala ndi pachimake hepatitis mankhwala)
    -Natural reishi bowa Tingafinye amathandizira dongosolo lamanjenje ndi
    -Natural reishi bowa Tingafinye akhoza Anti-kukalamba

     

    Kugwiritsa ntchito

    -Reishi Mushroom Extract imagwiritsidwa ntchito pochiza kutopa komanso kufooka, mphumu, kusowa tulo, chifuwa, ndi chifuwa;
    -Reishi Mushroom Extract amadziwika kuti ndi mankhwala ochiritsira moyo kuyambira nthawi zakale, ndipo ndi mankhwala osowa komanso achi China ku China;
    -Reishi Mushroom Extract imathanso kusunga nyonga, kulimbitsa thupi, kukhala ndi khungu losalala, anti-senile.Kutalikitsa moyo, kuchiza matenda osokoneza bongo.

     

    ZINTHU ZOPHUNZITSA ZA DATA

    Kanthu Kufotokozera Njira Zotsatira
    Chizindikiritso Kuchita Zabwino N / A Zimagwirizana
    Kutulutsa Zosungunulira Madzi/Ethanol N / A Zimagwirizana
    Tinthu kukula 100% yadutsa 80 mauna USP/Ph.Eur Zimagwirizana
    Kuchulukana kwakukulu 0,45 ~ 0,65 g/ml USP/Ph.Eur Zimagwirizana
    Kutaya pakuyanika ≤5.0% USP/Ph.Eur Zimagwirizana
    Phulusa la Sulfate ≤5.0% USP/Ph.Eur Zimagwirizana
    Kutsogolera (Pb) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Arsenic (As) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Cadmium (Cd) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Zotsalira Zosungunulira USP/Ph.Eur USP/Ph.Eur Zimagwirizana
    Zotsalira Zophera tizilombo Zoipa USP/Ph.Eur Zimagwirizana
    Kuwongolera kwa Microbiological
    kuchuluka kwa bakiteriya otal ≤1000cfu/g USP/Ph.Eur Zimagwirizana
    Yisiti & nkhungu ≤100cfu/g USP/Ph.Eur Zimagwirizana
    Salmonella Zoipa USP/Ph.Eur Zimagwirizana
    E.Coli Zoipa USP/Ph.Eur Zimagwirizana

     

     

    Zambiri za TRB

    Rcertification ya egulation
    USFDA, CEP, KOSHER HALAL GMP ISO Zikalata
    Ubwino Wodalirika
    Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP
    Comprehensive Quality System

     

    ▲Njira Yotsimikizira Ubwino

    ▲ Kuwongolera zolemba

    ▲ Njira Yotsimikizira

    ▲ Njira Yophunzitsira

    ▲ Protocol ya Internal Audit

    ▲ Suppler Audit System

    ▲ Makina Othandizira Zida

    ▲ Dongosolo Loyang'anira Zinthu

    ▲ Dongosolo Loyang'anira Zopanga

    ▲ Packaging Labeling System

    ▲ Laboratory Control System

    ▲ Njira Yotsimikizira

    ▲ Regulatory Affairs System

    Sinthani Magwero Onse ndi Njira
    Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance.
    Mabungwe Ogwirizana Amphamvu kuti athandizire
    Institute of botany/Institution of Microbiology/Academy of Science and Technology/University

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