Lingzhi ndi dzina la mtundu umodzi wa bowa Ganoderma lucidum, ndi wachibale wake wapamtima Ganoderma tsugae, womwe umamera kumpoto kwa nkhalango za Kum'mawa kwa Hemlock.Mitundu iwiriyi ya bowa wa bracket imagawidwa padziko lonse lapansi m'madera otentha komanso otentha, kuphatikizapo North ndi South America, Africa, Europe, ndi Asia, ikukula ngati tizilombo toyambitsa matenda kapena saprotroph pamitengo yambiri.[1] Ganoderma lucidum amasangalala kulemekezedwa mwapadera ku Asia, kumene wakhala akugwiritsidwa ntchito ngati bowa wamankhwala mu mankhwala achi China monga mankhwala azitsamba kwa zaka zoposa 4, 000, ndikupangitsa kuti ukhale umodzi mwa bowa akale kwambiri omwe amadziwika kuti amagwiritsidwa ntchito pachipatala. .
Dzina lazogulitsa: Reishi Mushroom Extract
Dzina Lachilatini: Ganoderma Iucidum Karst
Nambala ya CAS: 223751-82-4
Chomera Chogwiritsidwa Ntchito: Thupi la Zipatso
Kuyesa:Polysaccharides 10.0% ~ 30.0% ndi UV
Utoto: ufa wachikasu wofiirira wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Natural reishi bowa Tingafinye Anti-khansa
-Kutulutsa kwa bowa wa reishi Kupititsa patsogolo chitetezo chamthupi: (bronchitis ndi mphumu, ziwengo zam'mphuno, matenda a herpes pakugonana ndi kachilombo ka HIV)
- Thanzi la mtima: (kuthamanga kwa magazi ndikuchepetsa kutsika kwa mapulateleti)
- Kuteteza chiwindi ntchito (odwala ndi pachimake hepatitis mankhwala)
-Natural reishi bowa Tingafinye amathandizira dongosolo lamanjenje ndi
-Natural reishi bowa Tingafinye akhoza Anti-kukalamba
Kugwiritsa ntchito
-Reishi Mushroom Extract imagwiritsidwa ntchito pochiza kutopa komanso kufooka, mphumu, kusowa tulo, chifuwa, ndi chifuwa;
-Reishi Mushroom Extract amadziwika kuti ndi mankhwala ochiritsira moyo kuyambira nthawi zakale, ndipo ndi mankhwala osowa komanso achi China ku China;
-Reishi Mushroom Extract imathanso kusunga nyonga, kulimbitsa thupi, kukhala ndi khungu losalala, anti-senile.Kutalikitsa moyo, kuchiza matenda osokoneza bongo.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |