Dzina lazogulitsa:Tartichoke Tingafinye
Dzina la Latin: Cynara Scolymus L.
Pas ayi.:84012-14-6
Mbali Yobzala: Muzu
Tankhana:Cynarin0,5% -2.5% ndi UV
Utoto: Brown ufa wokhala ndi fungo ndi kukoma
Mkhalidwe wa GMO: GMO Free
Kulongedza: Mu 25kgs Drum
Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu
Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga
Artichoke Tingafinye Cynarin 0,5% -2.5% ndi UV: Kufotokozera kwa malonda
Dzina lazogulitsa: Artichoke Tingafinye (Cynara Scolymus L.)
Yogwira pophika: cynarin 0,5% -2.5% (UV)
Botanical Source: Masamba aCynara scolymus L.
Njira Yoyeserera: UV-Wherthophototry
Maonekedwe: ufa wokongola wa bulauni
Fungo & kukoma: mawonekedwe a zitsamba
Mawonekedwe Ofunika
- Zokhudza Cynarin:
- Makamaka opangidwa mwachidule kuti apereke 0,5% -2.5% cynarin, hydroxycinram acid amadziwika kuti akuthandizira chiwindi komanso kupangira mabile.
- Zosintha zomwe zidasinthidwa kuti zikwaniritse zosowa zosiyanasiyana (mwachitsanzo, zakudya zamankhwala, zodzoladzola).
- Kutulutsa Kwapamwamba & Kuwongolera Koyenera:
- Kutulutsa kwa akupanga (uae) kumapangitsa kuti bioalfict roiorsect rioser poyerekeza ndi kuwonongeka kwa mafuta.
- Kuyesedwa mwamphamvu kudzera mu UV-vis Spectrin Kuchuluka kwa cynarin komanso kusanthula kwa phenolic komwe kumapangitsa (kuyamwitsa 765 nm).
- Chitetezo & kutsatira:
- Zitsulo zolemera: ≤10 ppm kwathunthu zolemetsa; Kugwirizana ndi EU / UK Zakudya Zotetezeka (PB ≤3 ppm, monga ≤1 ppm, hg ≤0.1 ppm).
- Chitetezo cha Microbiological: Chiwerengero chonse cha Plate ≤10,000 Cfu / g; opandaE. Coli,Nsomba monomolla, ndipo nkhungu.
- Osakhala: osakhazikika: Kuchokera pakukula kwachilengedwe popanda kusintha kwa majini kapena kufalikira.
- Mapulogalamu:
- Ma Nthambi: Zimathandizira Detoxization ya chiwindi, kasamalidwe ka cholesterol, ndi antioxidant chitetezo.
- Zodzikongoletsera: Zimawonjezera mapangidwe okhala ndi anti-kutupa komanso katundu woteteza khungu.
- Zakudya zogwira ntchito: kuphatikiza ufa, makapisozi, kapena madzi.
Zolemba zaluso
| Palamu | Chifanizo |
|---|---|
| Zokhudza Cynarin | 0.5% -2.5% (UV) |
| Kukula kwa tinthu | 95% kudzera 80 mesh |
| Kutayika pakuyanika | ≤5.0% |
| Phulusa | ≤5.0% |
| Moyo wa alumali | Miyezi 24 yosindikizidwa, yozizira, yowuma. |
Chifukwa chiyani kusankha izi?
- Kuthandiza kwambiri: Cynarin kumawonetsa zotsatira za hepatoprpotective zotsatira ndikuwonjezera mayamwidwe osungunuka osungunuka.
- Kupanga Kokhazikika: Ethanol-free procerance njira imagwirizana ndi zizolowezi zochezeka.
- Kusinthana: Kupezeka mu ufa wosalala kapena mawonekedwe ogwiritsira ntchito (oem / odm adachirikiza).
Kunyamula & kusungidwa
- Kulemba: 1 KG / Aluminium Bag, 25 kg (mphamvu).
- Kusungirako: Sungani 5-25 ° C, pewani chinyezi komanso kuwala kwa dzuwa.
Mawu osakira:
Artichoke Tingafinye, cynarin 0,5% -2.5%, oyesedwa, a chiwindi, antioxidant, osagwirizana, EU-EU, EU, EU-EU.
