Tikuyang'ananso pakuwongolera kasamalidwe ka zinthu ndi dongosolo la QC kuti titha kukhala ndi mwayi wabwino mubizinesi yopikisana kwambiri ya Pure Natural.Artichoke Extract, Tikuganiza kuti izi zimatisiyanitsa ndi mpikisano ndipo zimapangitsa oyembekezera kusankha ndi kutikhulupirira.Tonse tikufuna kupanga mapangano opambana ndi makasitomala athu, chifukwa chake tiyimbireni foni lero ndikupanga bwenzi latsopano!
Tikuyang'ananso pakuwongolera kasamalidwe kazinthu ndi dongosolo la QC kuti titha kukhala ndi mwayi waukulu mubizinesi yopikisana kwambiri.Atitchoku, Artichoke Extract, Artichoke Extract Powder, Kutulutsa kwakukulu, khalidwe lapamwamba, kutumiza panthawi yake komanso kukhutira kwanu kumatsimikiziridwa.Timalandila mafunso onse ndi ndemanga.Ngati muli ndi chidwi ndi chilichonse mwazinthu zathu kapena muli ndi dongosolo la OEM kuti mukwaniritse, onetsetsani kuti mwamasuka kutilankhula nafe tsopano.Kugwira ntchito nafe kukupulumutsirani ndalama ndi nthawi.
Atitchokundi membala wa banja la nthula ya mkaka. Artichoke imakula mpaka kufika mamita awiri ndipo imatulutsa mutu waukulu wamaluwa wobiriwira. ndi mankhwala ndi Aigupto akale, Agiriki, ndi Aroma. M'mayiko angapo, muyezo mankhwala azitsamba atitchoku amapangidwa ndi kugulitsidwa ngati mankhwala mankhwala mkulu mafuta m'thupi ndi m'mimba ndi chiwindi matenda.Kutulutsa kwa tsamba la Artichoke cynarin, mankhwala omwe amagwira ntchito ku Cynara, kumapangitsa kuti bile.Ambiri mwa cynarin omwe amapezeka mu atitchoku ali muzamkati mwa masamba, ngakhale masamba owuma ndi mapesi a atitchoku alinso ndi cynarin. Kugwira ntchito kwa chikhodzodzo, ndikukweza kwa HDL / LDL chiŵerengero.Izi zimachepetsa cholesterol, zomwe zimachepetsa chiopsezo cha atherosulinosis ndi matenda amtima.Masamba amadzimadzi ochokera ku masamba a atitchoku awonetsanso kuti amachepetsa cholesterol poletsa HMG-CoA reductase komanso kukhala ndi chikoka cha hypolipidemic, kutsitsa cholesterol m'magazi.Artichoke ili ndi bioactive agents apigenin ndi luteolin.
Dzina la Mankhwala: Artichoke Extract
Dzina Lachilatini: Cynara Scolymus L.
Nambala ya CAS:84012-14-6
Chomera Chogwiritsidwa Ntchito: Muzu
Kuyesa: Cynarin 0.5% -2.5% ndi UV
Utoto: ufa wabulauni wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Titchoku ya Artichoke imadziwikanso kuti imachepetsa flatulence.
-Titchoku ya Artichoke imakhala ndi ntchito yochizira matenda am'mimba, kusagwira bwino ntchito kwa chiwindi, ndi matenda ena osiyanasiyana.
-Artichokeextract ingathandize kuchepetsa zizindikiro za m'mimba monga nseru, kusanza, kupweteka m'mimba, ndi kusanza.
-Titchoku ya Artichoke imatha kugwiritsidwa ntchito ngati choleretica, kulimbikitsa ntchito ya chiwindi powonjezera kupanga bile, imakhalanso ndi mbiri yakale ngati diuretic.
Ntchito: Ntchito therere mankhwala zopangira
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Amphamvu Othandizira Othandizira | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |