Roselle amadziwikanso kuti Red Tea, China Rose, Red Sorrel, Hibiscus, Jamaica Tea, ndi Sudanese Tea, si duwa lina lokongola.Hibiscus imamera m'madera otentha padziko lonse lapansi, ndipo yakhala ikugwiritsidwa ntchito osati ngati zokongoletsera, komanso ngati mankhwala kwa zaka mazana ambiri.Mbali ya chomera ichi yomwe imagwiritsidwa ntchito ngati mankhwala ndi duwa.Roselle ali ndi kukoma kofatsa ndipo ali ndi ntchito zambiri zophikira.
Rosehips nthawi zambiri amadyedwa mu tiyi ndi mawonekedwe owonjezera a ufa.Kafukufuku akuwonetsa kuti palibe zotsatirapo zoyipa za kumwa rosehip zomwe zadziwika m'maphunziro.Ma Rosehips amapereka mavitamini C ochulukirapo potumikira pachipatso chilichonse, masamba kapena zowonjezera.Amaonedwa kuti ndi njira yotetezeka komanso yofatsa ya madyedwe achilengedwe a Vitamini C mwa akulu ndi ana.
Dzina lazogulitsa:Roselle Extract
Dzina Lachilatini: Hibiscus Sabdariffa L.
Nambala ya CAS:327-97-9
Chomera Chogwiritsidwa Ntchito: Maluwa
Kuyesa:Anthocyanins≧5.0% ndi UV
Mtundu:Ufa wofiirira wofiirira wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Kulimbikitsa maselo a magazi;
- Kupititsa patsogolo khansa ya m'mimba maselo akufa;
- Limbikitsani kuwonongeka kwa maselo a magazi, chopinga wa mankhwala anachititsa chiwindi oxidative kuwonongeka; - Kuletsa khansa ya m'matumbo chifukwa cha mankhwala zinthu, komanso kuonjezera glutathione ndi ntchito yoteteza chiwindi ntchito;
-Kuwongolera kuthamanga kwa magazi komanso kugona bwino.
Ntchito:
-Roselle ufa wothira amatha kukhala ndi mano abwino komanso mkamwa.
-Kuphatikiza zakudya za iron monga roselle ndizopindulitsa kwa amayi apakati
-Roselle extract powder imakhala ndi Vitamin C yomwe imathandiza kulimbikitsa chitetezo cha mthupi
-Magnesium yomwe ilipo mu Roselle imathandizira kuchira msanga
-Roselle extract powder imakhala ndi Phosphorous yomwe imatha kuchotsa mavuto ang'onoang'ono a thanzi monga kufooka kwa minofu, dzanzi, kutopa ndi matenda ena ofanana.
-Roselle ufa ungalepheretse kuwonongeka kwa chiwindi komwe kumayambitsa kuwonongeka kwa okosijeni.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |