Fisetin(7,3′4'-flavon-3-ol) ndi polyphenol chomera kuchokera ku gulu la flavonoid.Imapezeka muzomera zambiri, komwe imakhala ngati utoto.Zimapezekanso mu zipatso zambiri ndi ndiwo zamasamba, monga sitiroberi, maapulo, persimmons, anyezi ndi nkhaka.Smoke Tree Extract Fisetin ndi flavonol, mankhwala odziwika bwino omwe ali m'gulu la flavonoid la polyphenols.Imapezeka muzomera zambiri, komwe imakhala ngati utoto.Mapangidwe ake a mankhwala anayamba kufotokozedwa ndi katswiri wa zamankhwala wa ku Austria Josef Herzig mu 1891. Fisetin imapezeka mu zomera zosiyanasiyana monga Acacia greggii, Acacia berlandieri, mu utoto wachikasu wa fustic wochokera ku Rhus cotinus (Eurasian smoketree), ku Butea frondosa (mtengo wa parrot) , Gleditschia triacanthos, Quebracho colorado and the genus Rhus and in Callitropsis nootkatensis (yellow cypresses).Zimanenedwanso mu mango.
Dzina lazogulitsa: Fisetin
Gwero la Botanical: Buxus Sinican.Cheng /Smoketree Extract
Chomera Chogwiritsidwa Ntchito: Tsinde & Masamba
Kuyesa: Fisetin≧98.0% ndi HPLC
Utoto: ufa wachikasu wobiriwira wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito
1. Smoketree Extract imathandiza kuonjezera kugwiritsiridwa ntchito kwa okosijeni mu mtima pamene kuwonjezeka kwa enzyme metabolism mu minofu ya mtima.
2. Smoketree Extract imathandiza kuti magazi aziyenda bwino ndipo ndi yabwino kukwera kapena kutsika kwa magazi.
3.Smoketree Extract ndiyothandiza kwambiri pothetsa kusakhazikika komanso kusowa tulo ndi omwe ali ndi vuto la mtima.Hawthorn imatha kuteteza arteriosclerosis - kuuma kwa mitsempha.
Kugwiritsa ntchito
1.Kugwiritsidwa ntchito m'munda wa chakudya, chakhala chatsopano chomwe chimagwiritsidwa ntchito m'makampani azakudya ndi zakumwa.
2.Kugwiritsidwa ntchito m'munda wamankhwala azaumoyo.
3.Kugwiritsidwa ntchito m'munda wa mankhwala.
ZINTHU ZOPHUNZITSA ZA DATA
Zambiri Zamalonda | |
Dzina lazogulitsa: | Fisetin |
Nambala ya Gulu: | FS20190518 |
Tsiku la MFG: | Meyi 18,2019 |
Kanthu | Kufotokozera | Njira | Zotsatira za mayeso |
Yogwira Zosakaniza | |||
Kuyesa(%.Pa Dried Base) | Fisetin≧98.0% | Mtengo wa HPLC | 98.50% |
Kulamulira mwakuthupi | |||
Maonekedwe | Ufa wobiriwira wobiriwira | Organoleptic | Zimagwirizana |
Kununkhira & Kukoma | Khalidwe kununkhira | Organoleptic | Zimagwirizana |
Chizindikiritso | Zofanana ndi RSsamples/TLC | Organoleptic | Zimagwirizana |
Pnkhani Kukula | 100% yadutsa 80mesh | Eur.Ph.<2.9.12> | Zimagwirizana |
Kutaya pa Kuyanika | ≦1.0% | Eur.Ph.<2.4.16> | 0.25% |
Madzi | ≦2.0% | Eur.Ph.<2.5.12> | 0.12% |
Chemical Control | |||
Kutsogolera (Pb) | ≦3.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Zimagwirizana |
Arsenic (As) | ≦2.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Zimagwirizana |
Cadmium (Cd) | ≦1.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Zimagwirizana |
Mercury (Hg) | ≦0.1mg/kg | Eur.Ph.<2.2.58>ICP-MS | Zimagwirizana |
Zotsalira za Solvent | Kukumana ndi USP/Eur.Ph.<5.4> | Eur.Ph.<2.4.24> | Zimagwirizana |
Mankhwala Otsalira | Msonkhano wa USP/Eur.Ph.<2.8.13> | Eur.Ph.<2.8.13> | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
Total Plate Count | ≦1,000cfu/g | Eur.Ph.<2.6.12> | Zimagwirizana |
Yisiti & Mold | ≦100cfu/g | Eur.Ph.<2.6.12> | Zimagwirizana |
E.Coli | Zoipa | Eur.Ph.<2.6.13> | Zimagwirizana |
Salmonella sp. | Zoipa | Eur.Ph.<2.6.13> | Zimagwirizana |
Kulongedza ndi Kusunga | |||
Kulongedza | Ikani mu mapepala-ng'oma.25Kg / Drum | ||
Kusungirako | Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi komanso kuwala kwa dzuwa. | ||
Shelf Life | Zaka 2 ngati atasindikizidwa ndikusungidwa bwino. |