Dzina lazogulitsa:Msuzi wa Soapnut
Dzina lachilatini: Sapindus Mukorossi Peel Extract
Nambala ya CAS: 30994-75-3
Kutulutsa Gawo: Peel
Kufotokozera:Saponins ≧25.0% ndi HPLC
Maonekedwe:Ufa wofiirira mpaka wachikasu wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
Kusamalira thupi,Kusamalira Khungu,Kusamalira Tsitsi,Kutsuka mbale,kutsuka zovala,Kusamalira ziweto,Kusamalira pakamwa
Satifiketi Yowunikira
| Zambiri Zamalonda | |
| Dzina lazogulitsa: | Sopo Nut Powder Extract |
| Gwero la Botanical.: | Sapindus Mukorossi Gaertn. |
| Gawo Logwiritsidwa Ntchito: | Chipatso |
| Nambala ya Gulu: | Mtengo wa SN20190528 |
| Tsiku la MFG: | Meyi 28,2019 |
| Kanthu | Kufotokozera | Zotsatira za mayeso |
| Yogwira Zosakaniza | ||
| Kuyesa(%.Pa Dried Base) | Saponins ≧25.0% ndi HPLC | 25.75% |
| Kulamulira mwakuthupi | ||
| Maonekedwe | Ufa wofiirira wachikasu | Zimagwirizana |
| Kununkhira & Kukoma | Khalidwe kununkhira | Zimagwirizana |
| Chizindikiritso | Mtengo wa TLC | Zimagwirizana |
| Kutulutsa Zosungunulira | Madzi/Ethanol | Zimagwirizana |
| Pnkhani Kukula | NLT 95% imadutsa 80mesh | Zimagwirizana |
| Kutaya pa Kuyanika | 5.0% Max | 3.10% |
| Madzi | 5.0% Max | 2.32% |
| Chemical Control | ||
| Zitsulo zolemera | Chithunzi cha NMT10PPM | Zimagwirizana |
| Zotsalira za Solvent | Msonkhano wa USP/Eur.Pharm.2000 Standard | Zimagwirizana |
| Kuwongolera kwa Microbiological | ||
| Total Plate Count | 1,000cfu/g Max | Zimagwirizana |
| Yisiti & Mold | 100cfu/g Max | Zimagwirizana |
| E.Coli | Zoipa | Zimagwirizana |
| Salmonella sp. | Zoipa | Zimagwirizana |
| Staph Aureus | Zoipa | Zimagwirizana |
| Pseudomonas aeruginosa | Zoipa | Zimagwirizana |
| Kulongedza ndi Kusunga | ||
| Kulongedza | Ikani mu mapepala-ng'oma.25Kg / Drum | |
| Kusungirako | Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi komanso kuwala kwa dzuwa. | |
| Shelf Life | Zaka 2 ngati atasindikizidwa ndikusungidwa bwino. | |
| Zambiri za TRB | ||
| Rcertification ya egulation | ||
| USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
| Ubwino Wodalirika | ||
| Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
| Comprehensive Quality System | ||
|
| ▲Njira Yotsimikizira Ubwino | √ |
| ▲ Kuwongolera zolemba | √ | |
| ▲ Njira Yotsimikizira | √ | |
| ▲ Njira Yophunzitsira | √ | |
| ▲ Protocol ya Internal Audit | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Makina Othandizira Zida | √ | |
| ▲ Dongosolo Loyang'anira Zinthu | √ | |
| ▲ Dongosolo Loyang'anira Zopanga | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Njira Yotsimikizira | √ | |
| ▲ Regulatory Affairs System | √ | |
| Sinthani Magwero Onse ndi Njira | ||
| Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
| Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
| Institute of botany/Institution of Microbiology/Academy of Science and Technology/University | ||
