Ndi njira yodalirika yodalirika, mbiri yabwino komanso chithandizo chamakasitomala, mndandanda wazogulitsa ndi mayankho opangidwa ndi kampani yathu zimatumizidwa kumayiko ambiri ndi zigawo za China Wholesale Pure Apple Extract Procyanidin, Monga gulu lodziwa zambiri timavomerezanso maoda ogwirizana.Cholinga chachikulu cha bungwe lathu nthawi zonse ndikukhazikitsa kukumbukira kokhutiritsa kwa onse ogula, ndikukhazikitsa mgwirizano wamabizinesi omwe atenga nthawi yayitali.
Ndi njira yodalirika yapamwamba, mbiri yabwino komanso chithandizo chamakasitomala, mndandanda wazogulitsa ndi mayankho opangidwa ndi kampani yathu zimatumizidwa kumayiko ndi zigawo zambiri.Apple Extract, Apple Juice Extract, Procyanidin B2, Ndi utumiki wapamwamba komanso wapadera, tapangidwa bwino pamodzi ndi makasitomala athu.Ukatswiri ndi luso zimatsimikizira kuti nthawi zonse timakhala tikusangalala ndi kudalirika kwa makasitomala athu muzochita zathu zamabizinesi."Ubwino", "kukhulupirika" ndi "utumiki" ndi mfundo yathu.Kukhulupirika kwathu ndi kudzipereka kwathu kumakhalabe mwaulemu pantchito yanu.Lumikizanani Nafe Lero Kuti mumve zambiri, tilankhule nafe tsopano.
Anthu nthawi zonse amasangalala kulankhula za apulo chifukwa chokhala ndi thanzi komanso thanzi.Kuphatikiza apo, imaletsanso mchere, kuchepetsa kuthamanga kwa magazi, kuchotsa mafuta m'thupi, kuyambitsa peristalsis, diuresis ndi kumasuka matumbo.Apple pectin imatha kusintha magwiridwe antchito amunthu komanso ndi antioxidant ntchito.
Maapulo polyphenols ali ndi antioxidant kanthu, kapena deodorant effect, amasunga kutsitsimuka, kununkhira, mtundu ndi kuwala, kuteteza kutaya kwa vitamini, komwe kungalepheretse kuwonongeka kwa chakudya.Choncho, angagwiritsidwe ntchito m'madzi processing zinthu, processing nyama, mkate, makeke, mafuta, mafuta chakudya ndi ozizira ndi zotsitsimula zakumwa processing kupanga, akhoza kwambiri kusintha khalidwe mankhwala ndi chitsimikizo period.Apple polyphenols ndi ntchito zosiyanasiyana zaumoyo, monga monga kupewa caries mano, kupewa kuthamanga kwa magazi, kupewa thupi lawo siligwirizana, antitumor, antimutation, chipika ultraviolet mayamwidwe ndi zina zokhudza thupi ntchito.Itha kugwiritsidwa ntchito popanga zakudya zathanzi komanso zodzoladzola.Apple polyphenols nthawi zambiri imakhala ngati chowonjezera chaumoyo, chogwira ntchito.Itha kukhala ndi zotsatira zonse pakugwiritsa ntchito makumi asanu - 500 PPM okha
Dzina la malonda: Apple Extract
Dzina lachilatini: Malus pumila Mill.
Nambala ya CAS: 84082-34-8 60-82-2 4852-22-6
Chomera Chogwiritsidwa Ntchito: Chipatso
Kuyesa: Polyphenols:40-80% (UV) Phloridzin: 40-98% (HPLC)Phloretin 40-98%(HPLC)
Mtundu: bulauni ufa wachikasu wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
1.Apple ExtractMuli amphamvu odana ndi kutupa wothandizila ursolic acid ndi quercetin;
2.Apple Extract Imalepheretsa 5-lipoxygenase ndi cyclooxygenase, kuteteza mbadwo wa oyimira pakati otupa;
3. Kuchepetsa kukula kwa maselo a khansa ndi zotupa ndikulimbikitsa kufa kwa maselo a khansa.Kuteteza khungu, khansa ya m'mawere ndi m'matumbo, komanso kuchepetsa chiopsezo cha khansa ya m'matumbo ndi m'mapapo;
4. Zomwe zimatsutsana ndi ukalamba wakunja polimbikitsa thanzi la maselo a khungu ndi kubwezeretsanso.Kuthandizira Kukalamba Kwamkati mwa kulimbikitsa thanzi la ziwalo, kuwononga ma free radicals ndi kulimbikitsa ulusi;
5. Kuchepetsa kuchuluka kwa zotupa za atherosclerotic m'mitsempha, kuchuluka kwa cholesterol yopangidwa m'chiwindi ndi uric acid m'magazi;
6. Apple Extract Imathandiza kupewa maonekedwe a makwinya ndikubwezeretsa mawonekedwe aunyamata pakhungu.
Ntchito:
1. Amagwiritsidwa ntchito pa zakumwa zamadzi a zipatso;
2. Amagwiritsidwa Ntchito pa Zaumoyo Mankhwala;
3. Amagwiritsidwa ntchito ngati chakudya cha makanda kapena ana, otetezeka komanso athanzi;
4. Amagwiritsidwa ntchito ngati chakudya chodzitukumula, kuphika chakudya ndi zina;
5. Amagwiritsidwa ntchito popanga zinthu zopangira.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |