Soya isoflavones,usually Genistein and Daidzein, arebioflavonoids found in soy products and other plants that are ableto interact with various hormones such as estrogen. Soy Isoflavones ndizakudya zamankhwala za akazi zopangidwa kuti zithandizire kusintha masinthidwe otentha pokonzanso kutentha ndi usiku. Soy Lisoflavones amathandizanso kupereka mpumulo kwa azimayi omwe akusintha mahomoni ndi kuthandizira mafupa a Health.phosphatlerlidyl. Phusphatlidlerline, kapena PS mwachidule, imachokera ku zotsalira za mafuta a soya. Ndi chinthu chogwira ntchito mu cell membrane, makamaka mu maselo aubongo. Ntchito yake imathandiza makamaka kuti ikhale yothandiza kugwiritsa ntchito ma cell amitsempha, kuwongolera kufala kwa mitsempha, ndikuwongolera kukumbukira kwa ubongo. Chifukwa cha lipophilicity yake yamphamvu, imatha kulowa mu ubongo kudzera mu chotchinga cha magazi pambuyo poyamwa, ndikupanga njira yopumira minofu yosalala ndikuwonjezera magazi ku ubongo.
Dzina lazogulitsa: Soybean Tingafinye
Dzina la Latin: Glycine Max (L.) Merr
PE MAY:574-12-9
Mbali Yobgwiritsa Ntchito: Mbewu
Tankhanani: Asoflavones 40.0%, 80.0% wolemba HPLC / UV;
Phosphatridylserrine Daidzein 20-98% ndi HPLC
Utoto: Brown ufa wokhala ndi fungo ndi kukoma
Mkhalidwe wa GMO: GMO Free
Kulongedza: Mu 25kgs Drum
Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu
Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga
Ntchito:
-Penter Osteoporosis moyenera.
-Pedcycy ndi chithandizo khansa ya prostate.
-Diidzein imatha kuchepetsa kudalira mowa.
-Mupangiri wa Tamoxifan mankhwala a khansa ya m'mawere.
-Chibile kukula kwa ma cell azaka ndi ma cell a menonoma.
-Cyprecys matenda a Alzheimer's, kupewa matenda amtima, kupewa chikhaliro cha khansa ya m'mawere.
-Choduse amasulidwe a Gonads, potero akuwongolera moyo wachiwerewere.
Ntchito:
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-Afayilo ufa, wachilengedwe phsphatlidylserline ingstrorctions ndi kuwonetsa kuwonetsa kwa syndrome.
Pepala laukadaulo
Chinthu | Chifanizo | Njira | Malipiro |
Kudiwika | Kuchita | N / A | Zikugwirizana |
Masamba osungunulira | Madzi / ethanol | N / A | Zikugwirizana |
Kukula kwa tinthu | 100% Pass 80 mesh | USP / Ph.eur | Zikugwirizana |
Kuchulukitsa Kwambiri | 0.45 ~ 0.65 g / ml | USP / Ph.eur | Zikugwirizana |
Kutayika pakuyanika | ≤5.0% | USP / Ph.eur | Zikugwirizana |
Phulusa | ≤5.0% | USP / Ph.eur | Zikugwirizana |
Atsogolera (PB) | ≤1.0mg / kg | USP / Ph.eur | Zikugwirizana |
Arsenic (monga) | ≤1.0mg / kg | USP / Ph.eur | Zikugwirizana |
Cadmium (CD) | ≤1.0mg / kg | USP / Ph.eur | Zikugwirizana |
Ma sol sol sol | USP / Ph.eur | USP / Ph.eur | Zikugwirizana |
Mankhwala osokoneza bongo | Wosavomela | USP / Ph.eur | Zikugwirizana |
Kuwongolera kwamagetsi | |||
otal bakiteriya | ≤1000cfu / g | USP / Ph.eur | Zikugwirizana |
Yisiti & nkhungu | ≤100cfu / g | USP / Ph.eur | Zikugwirizana |
Nsomba monomolla | Wosavomela | USP / Ph.eur | Zikugwirizana |
E.coli | Wosavomela | USP / Ph.eur | Zikugwirizana |
Zambiri za TRB | ||
Chitsimikizo cholembetsa | ||
USFDA, KHE, Kosher Halal GMo satifiketi | ||
Zabwino | ||
Pafupifupi zaka 20, kunja kumayiko 40, mabatani oposa 2000 omwe ali ndi vuto lililonse, kudziyeretsa, kukwezedwa komanso kuwongolera koyenera ku USP, EP ndi CP | ||
Dongosolo lokwanira | ||
| Dongosolo labwino | √ |
Kuwongolera kwa zikalata | √ | |
Pulogalamu Yotsimikizira | √ | |
▲ Malamulo | √ | |
Protocol ya Mkati | √ | |
▲ Wolemba Makina Ogwirizira | √ | |
Maofesi a zida | √ | |
Sinthani dongosolo loyang'anira zinthu | √ | |
▲ ▲ ▲ - kupanga dongosolo lowongolera | √ | |
Kulemba kwa Phumusi | √ | |
Makina a Laborator Control | √ | |
▲ ▲ ▲ ▲ ▲ ▲ chotsimikizira | √ | |
Makina oyang'anira | √ | |
Kuwongolera magwero onse ndi njira | ||
Zoyendetsedwa mosamalitsa zopangira, zowonjezera ndi zida zapaketi.prefete zidapangidwa ndi zida ndi zida zowonjezera ndi zida zapaketi.Ogulitsa zinthu zingapo zopangira zomwe amapereka. | ||
Mabungwe Ogwirizana Nawo Kuthandiza | ||
Institute of Bonyy / States of Microbiology / Academy of Science ndi Technology / University |