Tiyi tiyi

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Kutulutsa kwa tia tiyi kumasiyidwa bwino kuchokera kumayiko okwera tia kudutsa madera abwino kwambiri a Asia, kuphatikizapo magawo opangidwa ndi organic ku Assam ndi Yunnan. Mbali iliyonse yomwe imapezeka maola 12 ophatikizika kuti asunge zolemba zotsogola ndi kulemera kwa antioxidant


  • Mtengo wa fob:US 5 - 2000 / kg
  • Min.erder kuchuluka:1 kg
  • Kutha Kutha:10000 kg / pamwezi
  • Doko:Shanghai / Beijing
  • MALANGIZO OTHANDIZA:L / C, D / A, D / P / T, o / a
  • MALANGIZO OTHANDIZA:Ndi nyanja / ndi mpweya / pofika
  • Imelo :: info@trbextract.com
  • Tsatanetsatane wazogulitsa

    Matamba a malonda

    Dzina lazogulitsa:Tiyi tiyi

    Dzina la Latin: Rubus Suvissimus S.lee

    Cas No: 64849-39-4

    Chomera chomera chomwe chimagwiritsidwa ntchito: tsamba

    Tankhana:Mphela60% -98% ndi HPLC

    Utoto: ufa wachikasu wachikasu wokhala ndi fungo ndi kukoma

    Mkhalidwe wa GMO: GMO Free

    Kulongedza: Mu 25kgs Drum

    Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu

    Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga

    Tiyi wokoma wa 90%Mphela: Chilengedwe Chachilengedwe & Thanzi Lathanzi

    Kuzindikira Zowonjezera
    Tiyi wokoma wa tiyi wa 90% Rulikasi ndi ndalamaWotsekemera wachilengedwekuchokera pamasamba aRusis Suvissimus S. Lee(Chinese chomera chokoma tiyi), membala wa banja lakale. Ndi chiyero cha 70% -90% rutusside (Cas ayi.: 6484949-39), ndikupanga kukhala kosangalatsa kwakanthawi kokhala ndi ma calose ogwiritsa ntchito ndi matenda ashuga.

    Zofunikira & Ubwino

    1. Zachilengedwe & Zamoyo: Kuchokera masamba a tiyi wamtchire, zowonetsetsa kuti tiyi, onetsetsani kuti 100% ya zinthu zachilengedwe popanda zowonjezera.
    2. Kukhazikika kwa matenthedwe kwambiri: reponya kuwonongeka pansi pa kutentha kwambiri, koyenera kuphika komanso kukonzedwa zakudya.
    3. Phindu laumoyo wa Magwiritsidwe Ntchito: Kuthandizira: kumathandiza kusungunuka kwa mankhwala a bioacticticals, onjezerani mankhwala a bioavailability.
      • Makina a shuga yamagazi: Amachepetsa serrum shuga ndi kumawonjezera chinsinsi cha insulin mu matenda ashuga.
      • Antioxidantant & anti-kutupa: olemera mu ma polyphenols ndi flavonoids, akuphatikiza kupsinjika kwa oxidud ndi kutupa.
      • Katundu wotsutsa-Aspectives: Kuthekera bwino kwambiri rhinitis, mungu wa mungu, ndi khungu limachitika, amagwiritsidwa ntchito kwambiri ku Japan zodzola komanso mankhwala osokoneza bongo.

    Mapulogalamu

    • Chakudya & chakumwa: Zoyenera za makeke, zakumwa, zakudya zamzitini, ndi fodya ngati shuga.
    • Zodzikongoletsera: Zophatikizidwa mu anti-zotchedwa ziphano, mano, ndi skincare.
    • Mankhwala ogwiritsa ntchito mankhwala: ogwiritsidwa ntchito popanga ma shuga a shuga, kupumulako, ndi anti-angigenic.

    Zolemba zaluso

    • Botani:Rusis Suvissimus S. Lee(Tsamba)
    • Maonekedwe: opepuka chikasu ku ufa
    • Kuyera: 70% -90% (HPLC Yotsimikizika)
    • Njira ya molecular: C₃₂h₅₀o₁₃
    • Kusungirako: Zovala zosindikizidwa, zozizira & malo owuma (-20 ° C) Moyo wa alumali: zaka 2.

    Chifukwa Chiyani Tiyenera Kusankha Zogulitsa Zathu?

    • Ubwino Wotsimikizika: Wopangidwa pogwiritsa ntchito njira zapamwamba (mwachitsanzo, ethanol mpweya, Ab-8 Supervation Oyeretsedwa Kwambiri.
    • Makonda osinthika: Kupezeka mu 1 kg / thumba kapena kukula kwamphamvu (mwachitsanzo, 5mg-500mg yogwiritsa ntchito labu).
    • Kutsatirana kwapadziko lonse

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