Msuzi Wotsekemera wa Tiyi

Kufotokozera Kwachidule:

Tiyi wotsekemera, mtundu watsopano wa chomera cha Rosaceae Rubus L., wapezeka ngati mankhwala kumayambiriro kwa zaka za m'ma 80 ku China.Tsamba lotsekemera la tiyi limadziwika kuti Chinese Blackberry, lomwe limatchedwanso Momordica, ndipo liri ndi mbiri yakale pakugwiritsa ntchito anthu wamba monga kusintha shuga, kulimbikitsa impso, komanso anti-hypertension.Rubusoside imachotsedwa pamasamba a tiyi wotsekemera, chotsitsa ichi ndi mtundu wa shuga wa diterpenoid womwe uli ndi mawonekedwe ofanana ndi steviosides omwe amapangidwa ndi aglycon yomweyo, kusiyana kokha pakati pawo ndikuti palibe Glu-10C mu rubusoside.Rubusoside ili ndi kutsekemera kwa 300 ndi ma calories 5% okha monga shuga wa nzimbe kotero imadziwika kuti yokoma zachilengedwe ndi kutsekemera kwapamwamba komanso zopatsa mphamvu zochepa.Rubososide ingagwiritsidwe ntchito kwa odwala matenda a shuga ndi matenda a impso mwa kuyambitsa Human Ins ndikuwongolera shuga wamagazi.Rubososide imagwiranso ntchito ngati chokometsera chabwino kwambiri muzomera zotsekemera, imawonetsa phindu lazachuma m'mafakitale ambiri monga chakudya, zakumwa, zoziziritsa kukhosi, zokometsera, mankhwala, zodzikongoletsera chifukwa chilengedwe chake komanso thanzi.

 


  • Mtengo wa FOB:US $ 0.5 - 2000 / KG
  • Kuchuluka kwa Min.Order:1 kg
  • Kupereka Mphamvu:10000 KG / Mwezi
  • Doko:SHANGHAI/BEIJING
  • Malipiro:L/C,D/A,D/P,T/T
  • :
  • Tsatanetsatane wa Zamalonda

    Zogulitsa Tags

    Tipanga ntchito yamunthu aliyense kukhala yodabwitsa komanso yabwino, ndikufulumizitsa masitepe athu kuti tiyime m'mabizinesi apamwamba komanso apamwamba kwambiri padziko lonse lapansi a Sweet Tea Extract,Cas: 4192-90-9,Support Natural Trilobatin, Kuyesetsa molimbika kuti mukwaniritse zokwaniritsa mosalekeza molingana ndi mtundu wabwino, kudalirika, kukhulupirika, komanso kumvetsetsa kwamphamvu kwa magawo.
    Tipanga munthu aliyense ntchito yake kukhala yodabwitsa komanso yabwino, ndikufulumizitsa masitepe athu kuti tiyime m'mabizinesi apamwamba kwambiri padziko lonse lapansi.Mtengo wa 4192909, Msuzi Wotsekemera wa Tiyi, Trilobatin, Panopa, malonda athu akhala zimagulitsidwa ku mayiko oposa sikisite ndi zigawo zosiyanasiyana, monga Southeast Asia, America, Africa, Eastern Europe, Russia, Canada etc. mbali ina ya dziko.
    Tiyi wotsekemera, mtundu watsopano wa chomera cha Rosaceae Rubus L., wapezeka ngati mankhwala kumayambiriro kwa zaka za m'ma 80 ku China.Tsamba lotsekemera la tiyi limadziwika kuti Chinese Blackberry, lomwe limatchedwanso Momordica, ndipo liri ndi mbiri yakale pakugwiritsa ntchito anthu wamba monga kusintha shuga, kulimbikitsa impso, komanso anti-hypertension.Rubusoside imachotsedwa pamasamba a tiyi wotsekemera, chotsitsa ichi ndi mtundu wa shuga wa diterpenoid womwe uli ndi mawonekedwe ofanana ndi steviosides omwe amapangidwa ndi aglycon yomweyo, kusiyana kokha pakati pawo ndikuti palibe Glu-10C mu rubusoside.Rubusoside ili ndi kutsekemera kwa 300 ndi ma calories 5% okha monga shuga wa nzimbe kotero imadziwika kuti yokoma zachilengedwe ndi kutsekemera kwapamwamba komanso zopatsa mphamvu zochepa.Rubososide ingagwiritsidwe ntchito kwa odwala matenda a shuga ndi matenda a impso mwa kuyambitsa Human Ins ndikuwongolera shuga wamagazi.Rubososide imagwiranso ntchito ngati chokometsera chabwino kwambiri muzomera zotsekemera, imawonetsa phindu lazachuma m'mafakitale ambiri monga chakudya, zakumwa, zoziziritsa kukhosi, zokometsera, mankhwala, zodzikongoletsera chifukwa chilengedwe chake komanso thanzi.

     

    Dzina mankhwala: Sweet Tea Tingafinye

    Dzina Lachilatini: Rubus Suavissimus S.Lee

    Nambala ya CAS: 64849-39-4

    Chomera Chogwiritsidwa Ntchito: Tsamba

    Kuyesa: Rubusoside 60% -98% ndi HPLC

    Utoto: ufa wachikasu wopepuka wokhala ndi fungo labwino komanso kukoma kwake

    Mkhalidwe wa GMO: GMO Yaulere

    Kulongedza: mu 25kgs fiber ng'oma

    Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

    Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

     

    Ntchito:

    -Kuthandizira kuchiza mafuta obwera chifukwa cha kuchuluka kwa shuga ndi matenda ena omwe amayamba chifukwa cha izi, monga kuthamanga kwa magazi, shuga, zovuta zamagazi, kufooka kwa impso, etc.

    -Rubusoside imagwiranso ntchito ngati chokometsera chokoma kwambiri mu chomera chokoma chogwira ntchito, chikuwonetsa kuwerengera kwachuma kwamakampani ambiri monga chakudya, zakumwa, zoziziritsa kukhosi, zokometsera, mankhwala, zodzikongoletsera chifukwa chilengedwe chake komanso thanzi.

     

    Kugwiritsa ntchito

    - M'munda wa mankhwala

    -M'makampani azaumoyo

     

    ZINTHU ZOPHUNZITSA ZA DATA

    Kanthu Kufotokozera Njira Zotsatira
    Chizindikiritso Kuchita Zabwino N / A Zimagwirizana
    Kutulutsa Zosungunulira Madzi/Ethanol N / A Zimagwirizana
    Tinthu kukula 100% yadutsa 80 mauna USP/Ph.Eur Zimagwirizana
    Kuchulukana kwakukulu 0,45 ~ 0,65 g/ml USP/Ph.Eur Zimagwirizana
    Kutaya pakuyanika ≤5.0% USP/Ph.Eur Zimagwirizana
    Phulusa la Sulfate ≤5.0% USP/Ph.Eur Zimagwirizana
    Kutsogolera (Pb) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Arsenic (As) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Cadmium (Cd) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Zotsalira Zosungunulira USP/Ph.Eur USP/Ph.Eur Zimagwirizana
    Zotsalira Zophera tizilombo Zoipa USP/Ph.Eur Zimagwirizana
    Kuwongolera kwa Microbiological
    kuchuluka kwa bakiteriya otal ≤1000cfu/g USP/Ph.Eur Zimagwirizana
    Yisiti & nkhungu ≤100cfu/g USP/Ph.Eur Zimagwirizana
    Salmonella Zoipa USP/Ph.Eur Zimagwirizana
    E.Coli Zoipa USP/Ph.Eur Zimagwirizana



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