Motsoako oa konofolo e ntšo

Lebitso la Sehlahisoa:Motsoako oa konofolo e ntšo

Mohloli oa Botanic: Allium sativum L.

CASNe: 21392-57-4

Lebitso le Leng: O tsofetseMotsoako oa konofolo e ntšo;Umeken Black Garlic Extract;E bedisitsoeKonofolo e ntšo e ntšitsoeng phofo;

Samsung Black Garlic Extract;Konofolo e ntšo ea Korea

Tlhahlobo:Polyphenols, S-Allyl-L-Cysteine ​​​​(SAC)

Litlhaloso:1% ~ 3% Polyphenols;1% S-Allyl-L-Cysteine ​​​​(SAC)

Mmala:Brownphofo e nang le monko le tatso e ikhethang

GMOBoemo: GMO Mahala

Solubility: E qhibiliha ka metsing

Ho paka: ka meqomo ea fiber ea 25kgs

Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla

Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso

Ho na le metsoako e fetang mashome a mararo ka lik'hemik'hale tsa konofolo e ntšo, haholo-holo mefuta e 11: 3,3-dithio-1-propene, diallyl disulfide monooxide (allicin, CH2=CH-CH2-SOSCH2-CH=CH2).,E sa tsitsang haholo ka tlhaho, e tloaetse ho iketsetsa condensation ho synthesize allene, e tsejoang hape e le allicin (diallyl thiosulfonate), methylallyl sulfur (CH3-S-CH2-CH=CH2), 1-methyl-2-propyl disulfide-3-methoxyhexane, ethylidene [1,3] dithiane S. S-dipropyldithioacetate, diallyl disulfide (CH2=CH-CH2-SS-CH2-CH=CH2), diallyl trisulfide (CH2=CH-CH2-SS-CH2-CH=CH2Chemicalbook), diallyl tetrasulfide (CH2=CH-CH2-SSS-CH2-CH=CH2), diallyl thiosulfate (CH2=CH-CH2-SO2-S-CH2-CH=CH2).Metsoako e nang le sebabole e ikhethang ho konofolo e ntšo hona joale e nkoa e le lintho tse ka sehloohong tsa bioactive ka konofolo e ntšo.Lintho tse phahameng ka ho fetisisa tsa trace elements ka konofolo e ntšo ke potasiamo, e lateloa ke magnesium, sodium, calcium, tšepe le zinki.Konofolo e ntšo e na le limatlafatsi tse fapaneng, haholo-holo li-amino acid, li-peptide, liprotheine, li-enzyme, li-glycosides, livithamini, mafura, lintho tse sa tloaelehang, lik'habohaedreite le metsoako e nang le sebabole.Li-vithamine tsa konofolo e ntšo haholo-holo li kenyelletsa vithamine B. Ho phaella moo, konofolo e ntšo ha e na feela allicin, amino acid, divithamini, empa hape e fokotsa tsoekere (haholo-holo tsoekere le fructose), sucrose, polysaccharides, joalo-joalo.

Konofolo e ntšo e ntšitsoeng phofo e hlahisoa ke konofolo e ntšo e lomositsoeng e le lintho tse tala, ho sebelisoa metsi a hloekisitsoeng le ethanol ea boemo ba bongaka e le mokelikeli oa mokelikeli, ho fepa le ho ntša ho latela tekanyo e itseng ea ho ntša.Black Garlic e ka ba le maikutlo a Maillard nakong ea ho belisoa, ts'ebetso ea lik'hemik'hale pakeng tsa amino acid le ho fokotsa tsoekere.

Polyphenols:li-polyphenols tse ntšo tsa konofolo e ntšo ea konofolo e ntšo li fetoloa ho tloha allicin nakong ea ho belisoa.Ka hona, ho phaella ho allicin e nyenyane, ho boetse ho na le karolo ea polyphenols e ntšo ea konofolo e ntšo ea konofolo e ntšo.Polyphenols ke mofuta oa micronutrient e ka fumanoang lijong tse ling tsa limela.Li na le li-antioxidants tse ngata 'me li na le liphello tse ngata tse molemo' meleng oa motho.

S-Allyl-Cysteine ​​​​(SAC):Motsoako ona o ipakile e le motsoako o sebetsang oa konofolo e ntšo.Ho ea ka lipatlisiso tsa saense, ho nka ho feta 1 mg ea SAC ho netefalitsoe ho fokotsa k'holeseterole liphoofolong tsa liteko, ho kenyelletsa le ho sireletsa pelo le sebete.

Ho phaella ho likarolo tse peli tse ka holimo, motsoako oa konofolo e ntšo e na le trace S-Allylmercaptocystaine (SAMC), Diallyl Sulfide, Triallyl Sulfide, Diallyl Disulfide, Diallyl Polysulfide, Tetrahydro-beta-carbolines, Selenium, N-fructosyl glutamate, le likarolo tse ling.

Mosebetsi oa ho ntša konofolo e ntšo:

1. Litlamorao tsa anticancer le anticancer.Nkhono e ntšo ea konofolo e ka ntlafatsa bokhoni ba litoeba tse khahlanong le hlahala.Ka hona, mochine oa liphello tse khahlanong le hlahala o ile oa hlakisoa ka ho sebelisa mela ea setso sa spleen ea litoeba tse feptjoang ka motsoako oa konofolo e ntšo;Phuputso ena e fumane hore konofolo e ntšo e ka fokotsa boholo ba fibrosarcoma ho BALB / c litoeba ka 50% ea sehlopha sa taolo, e leng se bontšang hore konofolo e ntšo e na le matla a matla a ho thibela hlahala.
2. Phello e khahlanong le botsofali: Motsoako oa konofolo e ntšo e na le selenoprotein le selenopolysaccharides, tse nang le matla a matla a ho senya khahlanong le li-radicals tsa mahala tsa superoxide le hydroxyl radicals, kahoo li bapala karolo e khahlanong le botsofali.Liphuputso li bontša hore karolo ea ethanol ea konofolo e ntšo e na le karolo e itseng ea ho lieha ho tsofala.E boetse e fumane hore konofolo e ntšo e na le li-amino acid tse ngata, li-sulfide tsa organic, livithamine le lintho tse ling, tse nang le karolo e itseng ho thibela atherosclerosis le ho thibela botsofali.Karolo ea germanium ka konofolo e ntšo e boetse e na le liphello tse khahlanong le botsofali.
3. Tšireletso ea sebete: Konofolo e ntšo e na le ts'ebetso e matla ea antioxidant, e ka sireletsang sebete ka ho thibela tšenyo ea li-enzyme tsa lipid peroxidation ho sebopeho sa lisele tsa sebete.Konofolo e ntšo e boetse e na le li-amino acid tse ngata, tse kang alanine le asparagine, tse ka ntlafatsang mosebetsi oa sebete le ho phetha karolo ea ho sireletsa sebete.
4. Lipatlisiso mabapi le ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung li bontšitse hore oli e qhibilihang ka har'a mafura a konofolo e ntšo e ka ntlafatsa haholo mosebetsi oa phagocytic oa macrophages le ho matlafatsa sesole sa' mele;Allicine na le mosebetsi oa ho kenya lisele tsa lisele tse entsoeng ka tsoekere le lipids, ho ntlafatsa ho phunyeletsa ha tsona, ho matlafatsa metabolism ea lisele, matla le ho matlafatsa sesole sa 'mele;Ho phaella moo, 100g e 'ngoe le e' ngoe ea konofolo e ntšo e ruile 170mg ea lysine, 223mg ea serine, le 7mg ea VC, tseo kaofela li nang le phello ea ho matlafatsa sesole sa 'mele oa motho.E boetse e na le 1.4mg ea zinki, e amehang tlhahisong ea li-hormone 'me e ka ntlafatsa tsamaiso ea 'mele ea ho itšireletsa mafung.
5. Tšebetso e khahlanong le ntaramane ea allicin le alliinase e hlahisa allicin ha e kopana, e nang le phello e matla ea antibacterial le bactericidal.E na le phello e bolaeang ho livaerase tse ngata tsa seoa le likokoana-hloko tse fapaneng tsa pathogenic.Ho phaella moo, lintho tse sa tsitsang le li-extracts (li-sulfur-containing compounds) tsa konofolo e ntšo li na le liphello tse kholo tsa inhibitory le bactericidal ho libaktheria tse sa tšoaneng tsa pathogenic in vitro, e leng se etsang hore e be semela sa tlhaho sa antibacterial le bactericidal se sibolotsoeng ho fihlela joale.
6. Khothalletsa ho hlaphoheloa 'meleng oa bakuli ba lefu la tsoekere Konofolo e ntšo e ka ama sebopeho sa glycogen sebeteng, ea fokotsa boemo ba tsoekere ea mali le ho eketsa boemo ba insulin ea plasma.Garlicin e ka fokotsa boemo ba tsoekere maling ho batho ba tloaelehileng.Konofolo e ntšo e boetse e na le S-methylcysteine ​​sulfoxide le S-allylcysteine ​​sulfoxide.Motsoako ona oa lik'hemik'hale o nang le sebabole o ka thibela enzyme ea G-6-P NADPH, e thibela tšenyo ea pancreatic islet, 'me e na le phello ea hypoglycemic;Allyl disulfide ka konofolo e ntšo e boetse e na le phello ena;Li-alkaloids tse nang le konofolo e ntšo li boetse li na le likarolo tse fokotsang tsoekere ea mali, li eketsa ts'ebetso ea insulin, 'me ho bohlokoa le ho feta, ha e na phello maemong a tloaelehileng a tsoekere ea mali.
7. AntioxidantAllicinke antioxidant ea tlhaho e ka fokotsang le ho felisa li-radicals tsa mahala tse hlahisoang ke peroxides, kahoo e na le phello e ntle ea hepatoprotective meriana ea setso ea Sechaena.
8. Li-polysaccharides tsa konofolo ke tsa sehlopha sa inulin ea fructose, e nkoang e le prebiotic e sebetsang hantle ebile e na le ts'ebetso ea taolo ea bidirectional ea mala a motho.Konofolo ea polysaccharide e ntšitsoeng e na le phello e kolobisang le ea ho itlhoekisa ho litoeba tsa mohlala oa pipitlelano.Nakong ea ho belisoa ha konofolo e ntšo, fructose e theoleloa ho oligofructose, e sa eketseng monate feela empa hape e thusa ho monya ha manyolo.

9. The allicin le white oily liquid propylene sulfide (CH2CH2CH2-S) ka konofolo e ntšo ke likarolo tse ka sehloohong tse nang le liphello tsa bactericidal le liphello tse ngata tsa antibacterial.Li na le litlamorao tsa bactericidal ho livaerase tse ngata tsa seoa le likokoana-hloko tse fapaneng tsa pathogenic.Mofuta ona oa allicin o ka bolaea hang-hang libaktheria tsa typhoid, libaktheria tsa letšollo, likokoana-hloko tsa ntaramane, joalo-joalo esita le ha e hlapolloa ka makhetlo a 100000.Lintho tse sa tsitsang, tse ntšitsoeng le allicin ea konofolo e ntšo li na le litlamorao tse kholo tsa inhibitory kapa bactericidal ho libaktheria tse fapaneng tsa pathogenic in vitro.Metsoako ena e nang le sebabole e boetse e na le phello e matla ea thibelo le bactericidal ho li-fungus tse senyang, ka matla a lekanang kapa a matla ho feta li-preservatives tsa lik'hemik'hale tse kang benzoic acid le sorbic acid.Hona joale ke limela tsa tlhaho tse thibelang likokoana-hloko ka ho fetisisa tse sibolotsoeng.Garlicin e nang le konofolo e ntšo e na le phello e pharaletseng ea antibacterial.E na le phello ea bactericidal ho mefuta e fapaneng ea likokoana-hloko tse kang lefu la seoa la cerebrospinal meningitis, kokoana-hloko ea ntaramane, kokoana-hloko ea encephalitis ea Japane, kokoana-hloko ea lefu la sebete, cryptococcus e ncha, pneumococcus, candida, tubercle bacillus, typhoid bacillus, paratyphoid bacillus, vaginal trichoas, vaginal trichoas, , staphylococcus, letšollo la bacillus, k'holera vibrio, joalo-joalo Ka tsoelo-pele ea theknoloji, konofolo e ntšo e tsoetse pele ho tloha indastering e le 'ngoe ea lijo ho ea ho liindasteri tse ngata tse kang litlolo, lihlahisoa tsa bophelo bo botle le meriana ka lebaka la boleng ba eona bo phahameng ka ho fetisisa ba phepo e nepahetseng le ea meriana.Lihlahisoa tse amehang le tsona li fapane, haholo-holo li kenyelletsa konofolo e ntšo, li-capsules tsa konofolo e ntšo, soso ea konofolo e ntšo, raese ea konofolo e ntšo, puree ea konofolo e ntšo, lilae tsa konofolo e ntšo le lihlahisoa tse ling.Tšebeliso ea konofolo e ntšo e bonahala haholo-holo ka boleng ba eona ba phepo e nepahetseng le boleng ba bophelo bo botle ba meriana.