Lebitso la Sehlahisoa:Motsoako oa Ginger e ntšo
Mohloli oa Botanic:Kaempferia parviflora.L
CASNe: 21392-57-4
Lebitso le Leng:5.7-Dimethoxyflavone
Litlhaloso: 5.7-Dimethoxyflavone ≥2.5%
Kakaretso ea Flavonoids≥10%
Mmala:Bopheresephofo e nang le monko le tatso e ikhethang
GMOBoemo: GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
5,7-Dimethoxyflavone ke e 'ngoe ea likarolo tse ka sehloohong tsa Kaempferia parviflora, e nang le liphello tse khahlanong le botenya, li-anti-inflammatory le anti-tumor.5,7-Dimethoxyflavone e thibela cytochrome P450 (CYP) 3As.5,7-Dimethoxyflavone hape ke inhibitor e sebetsang e khahlanong le mofetše oa matsoele (BCRP).
In Vitro Activity:
Mosebetsi o motle ka ho fetisisa oa in vitro trypanocidal bakeng sa T. brucei rhodesiense o ne o sebelisoa ke 7,8-dihydroxyflavone (50% inhibitory concentration [IC50], 68 ng / ml), e lateloa ke 3-hydroxyflavone, rhamnetin, le 7,8,3′, 4'-tetrahydroxyflavone (IC50s, 0.5 microg / ml) le catechol (IC50, 0.8 microg / ml).?Mosebetsi o khahlanong le T. cruzi o ne o le boemong bo itekanetseng, 'me feela Chrysin dimethylether le 3-hydroxydaidzein e ne e e-na le IC50s e ka tlaase ho 5.0 microg/ml.
Ts'ebetsong ea Vivo:
5,7-Dimethoxyflavone (10 mg / kg, molomo, hang ka letsatsi, bakeng sa matsatsi a 10) e ka fokotsa maemo a polelo ea liprotheine tsa CYP3A11 le CYP3A25 sebeteng sa litoeba [1].
5,7-Dimethoxyflavone (25 le 50 mg / kg, molomo) e ka thibela sarcopenia ho litoeba tse tsofetseng [3].
5,7-Dimethoxyflavone (50 mg / kg / d, molomo, e tšoarellang libeke tsa 6) e ka fokotsa boima ba 'mele le ho thibela sebete se mafura ho litoeba tsa HFD [5].
MCE ha e e-so tiise ka boikemelo ho nepahala ha mekhoa ena.Ke tsa litšupiso feela.
