Tlhahiso ea Konjac

Tlhaloso e Khutšoanyane:

Konjac ke semela se fumanehang China, Japan le Indonesia.Semela ke karolo ea mofuta oa Amorphophallus.Ka tloaelo, e atleha libakeng tse futhumetseng tsa Asia.Motso oa motso oa Konjac o bitsoa Glucomannan.Glucomannan ke ntho e kang fiber eo ka tloaelo e sebelisoang litlolong tsa lijo, empa joale e sebelisoa e le mokhoa o mong oa ho theola boima ba 'mele.Hammoho le molemo ona, motsoako oa konjac o na le melemo e meng bakeng sa 'mele oohle hape.Glucomannan Konjac motso o tsebahala haholo ka bokhoni ba oona ba ho atolosa ho fihlela makhetlo a 17 ka boholo, ho baka boikutlo ba ho tlala bo thusang lenaneong leha e le lefe la ho theola boima ba' mele. , ho thibela ho ja ho feta tekano.E thibela mafura hore a se ke a kena 'meleng ka ho ntša mafura ka potlako ho tloha tsamaisong ho thusa ho theola boima ba' mele, ho thibela boemo ba k'holeseterole maling hore bo se ke ba eketseha le ho etsa hore tsoekere e be e tloaelehileng.Motso oa Konjac ke tlatsetso e sireletsehileng le ea tlhaho bakeng sa mang kapa mang ea batlang ho phela bophelo bo botle ha a ntse a leka ho theola liponto tse ling.


  • FOB Theko:US $0.5 - 2000 / KG
  • Bongata ba Odara:1KG
  • Matla a Phepelo:10000 KG/Kgwedi
  • Boema-kepe:SHANGHAI/BEIJING
  • Melao ea Tefo:L/C,D/A,D/P,T/T
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  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Konjac ke semela se fumanehang China, Japan le Indonesia.Semela ke karolo ea mofuta oa Amorphophallus.Ka tloaelo, e atleha libakeng tse futhumetseng tsa Asia.Motso oa motso oa Konjac o bitsoa Glucomannan.Glucomannan ke ntho e kang fiber eo ka tloaelo e sebelisoang litlolong tsa lijo, empa joale e sebelisoa e le mokhoa o mong oa ho theola boima ba 'mele.Hammoho le molemo ona, motsoako oa konjac o na le melemo e meng bakeng sa 'mele oohle hape.Glucomannan Konjac motso o tsebahala haholo ka bokhoni ba oona ba ho atolosa ho fihlela makhetlo a 17 ka boholo, ho baka boikutlo ba ho tlala bo thusang lenaneong leha e le lefe la ho theola boima ba' mele. , ho thibela ho ja ho feta tekano.E thibela mafura hore a se ke a kena 'meleng ka ho ntša mafura ka potlako ho tloha tsamaisong ho thusa ho theola boima ba' mele, ho thibela boemo ba k'holeseterole maling hore bo se ke ba eketseha le ho etsa hore tsoekere e be e tloaelehileng.Motso oa Konjac ke tlatsetso e sireletsehileng le ea tlhaho bakeng sa mang kapa mang ea batlang ho phela bophelo bo botle ha a ntse a leka ho theola liponto tse ling.

     

    Lebitso la Sehlahisoa: Konjac Extract

    Lebitso la Selatine:Anorphophallus konjac K Koch.

    Nomoro ea CAS: 37220-17-0

    Karolo ea Semela e Sebelisitsoeng:Rhizome

    Assay:Glucomannan≧90.0% ka UV

    'Mala: Phofo e tšoeu e nang le monko le tatso e ikhethang

    Boemo ba GMO:GMO Mahala

    Ho paka: ka meqomo ea fiber ea 25kgs

    Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla

    Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso

     

    Mosebetsi:

    -Laola khatello ea mali

    - Fokotsa mafura a tsoekere

    -E thibela tlhahiso ea lihlahisoa tse chefo, e sireletsa sebete le ho thibela kankere ea mala

    -Tahlehelo ea Boima

    - Sireletsa ho sebetsa ha sebete

     

    Kopo:

    -Indasteri ea lijo, e ka sebelisoa e le li-additives tsa lijo

    - Litlolo.e ka soeufatsa letlalo.

    -Lihlahisoa tsa bophelo bo botle le meriana.Ho ka fokotsa khatello ea mali.

     

    LIEKETSENG LEKHANYA

    Ntho Tlhaloso Mokhoa Sephetho
    Boitsebiso Karabelo e Ntle N/A E lumellana
    Hlakola Litlhapi Metsi/Ethanol N/A E lumellana
    Boholo ba likaroloana 100% e feta 80 mesh USP/Ph.Eur E lumellana
    Boima ba bongata 0.45 ~ 0,65 g/ml USP/Ph.Eur E lumellana
    Tahlehelo ka ho omisa ≤5.0% USP/Ph.Eur E lumellana
    Molora oa Sulfate ≤5.0% USP/Ph.Eur E lumellana
    Ketapele(Pb) ≤1.0mg/kg USP/Ph.Eur E lumellana
    Arsenic(As) ≤1.0mg/kg USP/Ph.Eur E lumellana
    Cadmium(Cd) ≤1.0mg/kg USP/Ph.Eur E lumellana
    Masala a Li-solvents USP/Ph.Eur USP/Ph.Eur E lumellana
    Masala a chefo e bolaeang likokoanyana E mpe USP/Ph.Eur E lumellana
    Taolo ea Likokoana-hloko
    palo ea otal baktheria ≤1000cfu/g USP/Ph.Eur E lumellana
    Tomoso & hlobo ≤100cfu/g USP/Ph.Eur E lumellana
    Salmonella E mpe USP/Ph.Eur E lumellana
    E.Coli E mpe USP/Ph.Eur E lumellana

     

    Lintlha tse ling tsa TRB

    Rsetifikeiti sa egulation
    USFDA,CEP,KOSHER HALAL GMP ISO Litifikeiti
    Boleng bo Tšepahalang
    Hoo e ka bang lilemo tse 20, ho romela linaheng tse 40 le libaka, lihlopha tse fetang 2000 tse hlahisoang ke TRB ha li na mathata leha e le afe a boleng, mokhoa o ikhethileng oa tlhoekiso, ho se hloeke le taolo ea bohloeki li kopana le USP,EP le CP
    Comprehensive Quality System

     

    ▲Sistimi ea Tiisetso ea Boleng

    ▲ Taolo ea litokomane

    ▲ Sistimi ea netefatso

    ▲ Sistimi ea Koetliso

    ▲ Protocol ea Internal Audit

    ▲ Sistimi ea Suppler Audit

    ▲ Sistimi ea Lisebelisoa tsa Lisebelisoa

    ▲ Sistimi ea Taolo ea Lintho

    ▲ Sistimi ea Taolo ea Tlhahiso

    ▲ Sistimi ea ho Labela ho paka

    ▲ Sistimi ea taolo ea laboratori

    ▲ Sistimi ea netefatso ea netefatso

    ▲ Tsamaiso ea Litaba tsa Tsamaiso

    Laola Mehloli Eohle le Mekhoa
    E laoloe ka thata, lisebelisoa tsohle tse tala, lisebelisoa le liphutheloana. Lisebelisuoa tse tala tse ratoang le lisebelisoa le thepa ea ho paka ka nomoro ea US DMF. Bafani ba 'maloa ba thepa e tala e le tiisetso ea phepelo.
    Mekhatlo e matla ea Cooperative Institutions ho tšehetsa
    Setsi sa thuto ea limela/Setheo sa Microbiology/Academy of Science and Technology/University

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  • E 'ngoe: