Ngoku sineqela elisebenza kakuhle kakhulu ukujongana nemibuzo evela kubathengi.Injongo yethu “yi-100% yolonwabo lwabathengi ngomgangatho wentengiso yethu, ithegi yexabiso kunye nenkonzo yabasebenzi bethu” kwaye siyakuvuyela ukuma okuhle kakhulu phakathi kwabathengi.Ngeefektri ezimbalwa, sinokubonelela ngokulula ngeentlobo ezahlukeneyo ze-2019 zeSitayile esitsha seGarlic Extract 1% Allicin, 2%,5% Alliin, 100: 1 Thintela ukugula kunye nokusuleleka, sizimisele ukusebenzisana nabahlobo beshishini abavela ekhaya kwaye ngaphandle kunye nokudala ikamva elikhulu kunye.
Ngoku sineqela elisebenza kakuhle kakhulu ukujongana nemibuzo evela kubathengi.Injongo yethu “yi-100% yolonwabo lwabathengi ngomgangatho wentengiso yethu, ithegi yexabiso kunye nenkonzo yabasebenzi bethu” kwaye siyakuvuyela ukuma okuhle kakhulu phakathi kwabathengi.Ngeefektri ezimbalwa, sinokubonelela ngokulula ezahlukeneyo ezahlukeneyoAllicin, I-Garlic Extract, I-Garlic Extract Powder, Ukususela ekusekweni kwayo, inkampani iqhubeka iphila ngokuvisisana nenkolelo "yokuthengisa ngokunyanisekileyo, umgangatho ophezulu, ukuqhelaniswa kwabantu kunye neenzuzo kubathengi.” Senza konke ukubonelela abathengi bethu ngeenkonzo ezingcono kunye neemveliso ezigqwesileyo nezisombululo .Siyathembisa ukuba siza kuba noxanduva kude kube sekupheleni nje ukuba iinkonzo zethu ziqalile.
I-Allicin yi-organic compound efunyenwe kwigalikhi.Ikwafumaneka kwitswele, kunye nezinye iintlobo ze-Alliaceae yosapho.Yaqala yodwa yaze yaphononongwa kwilabhoratri nguChester J. Cavallito ngo-1944. Olu lwelo olungenambala lunevumba elibukhali elahlukileyo.Le khompawundi ibonisa iimpawu zokulwa ne-antibacterial kunye ne-anti-fungal.I-Allicin yindlela yokukhusela ikonofile ekuhlaselweni zizinambuzane.
Igama leMveliso:I-Garlic Extract
Igama lesiLatini: Allium Sativum L.
Inombolo yeCAS: 539-86-6
Inxalenye yesityalo esetyenzisiweyo:Ibhalbhu
Uvavanyo: 0.2% -5% Allicin yi-HPLC
Umbala: Umgubo omthubi okhanyayo onevumba nencasa
Isimo se-GMO:GMO Mahala
Ukupakisha: kwi-25kgs fiber drums
Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo
Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa
Umsebenzi:
-I-Garlic extract isetyenziswa njenge-antibiotics ebanzi, i-bacteriostasis kunye ne-sterilization.
-I-Garlic extract inokususa ubushushu kunye nezinto ezinetyhefu, isebenze igazi kunye ne-stasis yokunyibilika.
-I-Garlic extract inokwehlisa uxinzelelo lwegazi kunye namafutha egazi, kwaye ikhusele iiseli zengqondo.
-I-Garlic inokumelana ne-tumor kwaye ikhulise ukhuseleko lomntu kunye nokulibazisa ukuguga.
Isicelo
-Isetyenziswa kwintsimi yokutya, ngokuyininzi njengezongezo zokutya ezisebenzayo ezisetyenziswa kwi-cookie, isonka, iimveliso zenyama kunye nokunye;
Isicelo:
-Ukusetyenziswa kwintsimi yemveliso yezempilo, ihlala iyenziwa kwi-capsule ukunciphisa uxinzelelo lwegazi kunye ne-fat-fat;
-Isetyenziswa kwintsimi yamachiza, isetyenziswa kakhulu ekuphatheni usulelo lwebhaktheriya, isifo se-gastroenteritis kunye nezifo zenhliziyo;
-Isetyenziswa kwintsimi yokongeza ukutya, isetyenziswa ikakhulu kwisondlo sokukhusela iinkukhu, imfuyo kunye neentlanzi ngokuchasene nesifo.
IPHEPHA LEDATHA LOBUGCISA
Into | Inkcazo | Indlela | Isiphumo |
Ukuchongwa | Ukusabela Okulungileyo | N / A | Iyahambelana |
Ukukhupha izinyibilikisi | Amanzi/Ethanol | N / A | Iyahambelana |
Ubungakanani besuntswana | I-100% iphumelele i-80 mesh | USP/Ph.Eur | Iyahambelana |
Unizi lolwapho kuyiwa khona | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambelana |
Ilahleko ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambelana |
Uthuthu lweSulfate | ≤5.0% | USP/Ph.Eur | Iyahambelana |
Khokela(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
Intsalela yezinyibilikisi | USP/Ph.Eur | USP/Ph.Eur | Iyahambelana |
Intsalela Yezitshabalalisi | Ibi | USP/Ph.Eur | Iyahambelana |
Ulawulo lweMicrobiological | |||
inani lebhaktheriya ye-otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambelana |
Igwele kunye nokungunda | ≤100cfu/g | USP/Ph.Eur | Iyahambelana |
Salmonella | Ibi | USP/Ph.Eur | Iyahambelana |
E.Coli | Ibi | USP/Ph.Eur | Iyahambelana |
Ulwazi oluninzi lweTRB | ||
Risiqinisekiso somthetho | ||
USFDA,CEP,KOSHER HALAL GMP ISO Certificates | ||
Umgangatho othembekileyo | ||
Phantse iminyaka engama-20, ukuthumela ngaphandle kumazwe angama-40 kunye nemimandla, ngaphezulu kwe-2000 iibhetshi eziveliswe yi-TRB ayinazo naziphi na iingxaki zomgangatho, inkqubo yokucoca ekhethekileyo, ukungcola kunye nolawulo lococeko ludibana ne-USP, EP kunye neCP | ||
Inkqubo yoMgangatho eBanzi | ||
| ▲ Inkqubo yoQinisekiso lobulunga | √ |
▲ Ulawulo lwamaxwebhu | √ | |
▲ Inkqubo yoQinisekiso | √ | |
▲ Inkqubo yoQeqesho | √ | |
▲ iProtokholi yoPhicotho lwaNgaphakathi | √ | |
▲ Inkqubo yoPhicotho lwe-Suppler | √ | |
▲ Inkqubo yeZixhobo zeZixhobo | √ | |
▲ Inkqubo yoLawulo lweMathiriyeli | √ | |
▲ Inkqubo yoLawulo lweMveliso | √ | |
▲ Inkqubo yokuPakisha ukuLayibhela | √ | |
▲ Inkqubo yoLawulo lweLabhoratri | √ | |
▲ Inkqubo yoQinisekiso loQinisekiso | √ | |
▲ Inkqubo yeMicimbi yoLawulo | √ | |
Lawula Imithombo Epheleleyo kunye Neenkqubo | ||
Ukulawulwa ngokungqongqo yonke imathiriyeli ekrwada, izincedisi kunye nokupakishwa kwemathiriyeli. Imathiriyeli ekrwada ekhethwayo kunye nezincedisi kunye nomthengisi wemathiriyeli yokupakisha enenombolo yase-US ye-DMF. Ababoneleli abaninzi bezinto ezikrwada njengesiqinisekiso sobonelelo. | ||
AMaziko eNtsebenziswano awomeleleyo ukuxhasa | ||
Iziko lebhotani/Iziko leMicrobiology/Iziko leSayensi neTekhnoloji/Dyunivesithi |