Ingcambu ye-ginger emnyama ikhuphe i-5,7-dimeethoxyflavone

Ngokwenene yindlela entle yokuphucula ukuthengisa nokulungiswa. Injongo yethu kufuneka ibe kukwenza iimveliso zokucinga ukuba zilifa kunye nolwazi olugqwesileyo kwi-Ondental Thailal Ginger Imvelaphi yeNgcali ye-Ginger Exhumane nathi kwaye sabelane ngekamva eliqaqambileyo kwimarike yehlabathi.
Ngokwenene yindlela entle yokuphucula ukuthengisa nokulungiswa. Injongo yethu kufuneka ibe kukwenza imveliso yokucinga ukuba ifakiwe ngolwazi oluhle kakhuluI-5 7-dimeethoxlavone, Ingcambu yengca emnyama, I-KEEMPFEMIA PRVIFLORA L., Ngokufudumeleyo abathengi basekhaya nabaphesheya batyelele inkampani yethu kwaye banentetho yeshishini. Inkampani yethu ihlala inyanzelisa umgaqo-siseko "osemgangathweni, ngexabiso elifanelekileyo, inkonzo yeklasi yokuqala". Sizimisele ukwakha ixesha elide, enobuhlobo kwaye sinelungelo lokusebenzisana nawe.
I-ginger sisiqholo esisetyenziselwa ukupheka kwaye sikwachithwa siphicothiwe okanye iyeza. Sisiqitha esingaphantsi komhlaba kwesityalo se-ginger, i-zingiber orgy. Isityalo se-Ginger sinembali ende yokutyala, esivela eAsia kwaye sikhule eIndiya mpuma Asia, eNtshona Afrika kunye neCaribbean. Elona gama le-ginger yingcambu ye-ginger. Nangona kunjalo, idla ngokubizwa ngokuba yiGinger, njengoko intsingiselo yaziwa. Ukukhupha i-ginger eyomileyo ngumxube, onamacandelo amaninzi asebenzayo, kubandakanya ioyile eyomileyo ye-ginger kunye ne-gingerol (i-gingiberone, i-gingiberone kunye neShogaol, njl. Njl.)
Inemisebenzi emininzi yomzimba kunye ne-efficies, njengokuthoba i-lipid yegazi, ukunciphisa uxinzelelo lwegazi, ukuthambisa i-choleckeden kwi-celecydenal isuti, ukuphelisa ubushushu obuqhelekileyo, ukuphelisa i-Senaile "plaque". Ikwanayo impumelelo ekhethekileyo yokuphelisa i-sosick kunye ne-carick.

Igama lemveliso: Ginger

Igama lesiLatin: I-Zinginger Rosc rosc.

I-CAY NO .:23513-6-6

Inxalenye yesityalo esetyenzisiweyo: Rhizome

I-Assay: Gingerol 5.0%, 10.0%, 20.0%, 30.0%, i-40.0% yi-HPLC

Umbala: I-Brown Brown Order i-odor ye-Odor kunye nencasa

I-GMO ye-GMO: GMO yasimahla

Ukupakisha: kwimigqomo ye-25kgs fiber

Ukugcinwa: Gcina i-contrain engafakwanga kwindawo epholileyo, eyomileyo, gcina kude kukhatha

Ubomi beShelpu: Iinyanga ezingama-24 ukusukela kumhla wemveliso

Umsebenzi:

UCaker luphucula ukujikeleza kwegazi, ukukhuthaza ukufihlakala kolwelo lokugaya esiswini

kunye ne-ductine ducts.

-IiClingerosl zitshixiza igazi ukuze igazi liphume ngokutyibilikayo, ukubonelela ngengqondo ngeoksijini kunye nezondlo.

Iindlela zokunxiba zicingelwa ukuba zikhupha izinto ze-gestric ezinokukhokelela kwisicaphucaphu. I-slecler ikwacingelwa ukwandisa ithoni kunye nokuhamba kwamathumbu, kunye nokukhuthaza impilo yentliziyo.

-Ukuhlala, i-ginger inokuthintela izinto ezinokubangela i

Intlungu kunye nokuvuvukala okuhambelana ne-osteoarthritis.

Isicelo

Umgubo we-ginger ginger usetyenziswa ekwenzeni iziqholo kunye ne-masalas ezisetyenziswa kwiigravi, i-curries,

IMISEBENZI, STE WSE.
Umgubo we-ginger ginger udityaniswe kunye neCardomom, i-Cinnamon, i-fennel kunye ne-cloves ukwenza

I-masala iti umgubo osetyenziswayo kwiti yeti.
Isetyenziswe eIndiya, ngokukodwa i-punjabi marinades yeTandoori States, i-Veg kunye ne-veg.
-Iqhele isetyenziselwa ukuqaqambisa i-gingerbreads.
Umgubo we-ginger ginger usetyenziswa kwilungiselelo lokutya oluthile lokutya ngokukodwa elilindele abasetyhini

kunye nokondla oomama, eyona idumeke kakhulu yiKatlu ongumxube we-gum resin, ghee,

umgubo we-ginger omileyo, amandongomane, kunye noshukela.
Umgubo we-ginger ginger usetyenziswa kwiti okanye ikofu kunye ne-swidsha yamayeza.

Iphepha ledatha lobugcisa