Black Ginger Root Extract 5,7-dimethoxyflavone

Inkcazelo emfutshane:

Ijinja sisinongo esisetyenziselwa ukupheka kwaye iphinda isetyenziswe njengesidlo okanye iyeza.Sisikhondo esingaphantsi komhlaba sesityalo sejinja, iZingiber officinale.Isityalo sejinja sinembali ende yokulima, ekubeni sivela e-Asia kwaye sikhule e-Indiya Southeast Asia, eNtshona Afrika naseCaribbean.Elona gama lejinja yiGinger eyiRoot.Nangona kunjalo, ngokuqhelekileyo ibizwa ngokuba yijinja, njengoko intsingiselo iyaziwa.Isicatshulwa sejinja eyomileyo ngumxube, onamalungu amaninzi asebenzayo, kuquka ioli ye-ginger essence eyomileyo kunye ne-gingerol (gingiberol, zingiberone kunye ne-shogaol, njl.)
Inemisebenzi emininzi ye-physiologic kunye nokusebenza kakuhle, njengokuthoba i-lipid yegazi, ukuthoba uxinzelelo lwegazi, ukuthambisa imithambo yegazi, ukuthintela infarction ye-myocardial, ukuthintela kunye nonyango lwe-cholecystitis kunye ne-gallstones, ukukhulula kunye nokuphelisa isisu esibuhlungu esifunyenwe sisilonda se-gastroduodenul, unyango lwengqele eqhelekileyo, ukunciphisa ubunzima. kunye nokuphelisa "i-senile plaque".Ikwanazo nokusebenza okukhethekileyo kokuthomalalisa ukugula kolwandle kunye nokugula kwemoto.


  • FOB ixabiso:US $ 0.5 - 2000 / KG
  • Min.Ubungakanani boMyalelo:1KG
  • Ukubonelela ngezakhono:I-10000 KG / ngenyanga
  • Izibuko:SHANGHAI/BEIJING
  • Immimiselo yokuhlawula:L/C,D/A,D/P,T/T
  • :
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Yeyona ndlela ilungileyo yokuphucula urhwebo lwethu kunye nokulungiswa.Injongo yethu kufuneka ibe kukudala iimveliso eziqiqiweyo kumathuba anolwazi olubalaseleyo lweDiscount ye-Wholesale yaseThailand Imvelaphi ye-Black Ginger Root Extract 5,7-dimethoxyflavone, Siyakumema kunye neshishini lakho ukuba uphumelele kunye nathi kwaye wabelane ngekamva eliqaqambileyo kwimarike yehlabathi.
    Yeyona ndlela ilungileyo yokuphucula urhwebo lwethu kunye nokulungiswa.Injongo yethu kufuneka ibe kukudala iimveliso eziqikelelwayo kumathemba anolwazi olubalaseleyo5 7-dimethoxyflavone, I-Black Ginger Root Extract, Kaempferia Parviflora L., Samkela ngokufudumeleyo abathengi basekhaya nabaphesheya ukuba bandwendwele inkampani yethu kwaye babe nengxoxo yeshishini.Inkampani yethu ihlala igxininisa kumgaqo "womgangatho olungileyo, ixabiso elifanelekileyo, inkonzo yodidi lokuqala".Sizimisele ukwakha ixesha elide, intsebenziswano enobuhlobo kunye nenzuzo ngokufanayo nawe.
    Ijinja sisinongo esisetyenziselwa ukupheka kwaye iphinda isetyenziswe njengesidlo okanye iyeza.Sisikhondo esingaphantsi komhlaba sesityalo sejinja, iZingiber officinale.Isityalo sejinja sinembali ende yokulima, ekubeni sivela e-Asia kwaye sikhule e-Indiya ekumazantsi-mpuma e-Asia, eNtshona Afrika naseCaribbean.Elona gama lejinja yiGinger yeNgcambu.Nangona kunjalo, ngokuqhelekileyo ibizwa ngokuba yijinja, njengoko intsingiselo iyaziwa.Isicatshulwa sejinja eyomileyo ngumxube, onamacandelo amaninzi asebenzayo, kuquka ioli ye-ginger essence eyomileyo kunye ne-gingerol (gingiberol, zingiberone kunye ne-shogaol, njl.)
    Inemisebenzi emininzi ye-physiologic kunye nokusebenza kakuhle, njengokuthoba i-lipid yegazi, ukuthoba uxinzelelo lwegazi, ukuthambisa imithambo yegazi, ukuthintela infarction ye-myocardial, ukuthintela kunye nonyango lwe-cholecystitis kunye ne-gallstones, ukukhulula kunye nokuphelisa isisu esibuhlungu esifunyenwe sisilonda se-gastroduodenul, unyango lwengqele eqhelekileyo, ukunciphisa ubunzima. kunye nokuphelisa "i-senile plaque".Ikwanazo nokusebenza okukhethekileyo kokuthomalalisa ukugula kolwandle kunye nokugula kwemoto.

     

    Igama leMveliso:I-Ginger Extract

    Igama lesiLatini: Zingiber Officinale Rosc.

    Inombolo yeCAS:23513-14-6

    Inxalenye yesityalo esetyenzisiweyo:Rhizome

    Isivavanyi:Gingerol 5.0%,10.0%,20.0%,30.0%,40.0% yi-HPLC

    Umbala: Umgubo otyheli omdaka ocolekileyo onevumba elibonakalayo kunye nencasa

    Isimo se-GMO:GMO Mahala

    Ukupakisha: kwi-25kgs fiber drums

    Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo

    Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa

     

    Umsebenzi:

    -I-Ginger iphucula ukujikeleza kwegazi, ivuselela ukukhuselwa kwe-digestive fluids esiswini

    kunye nemibhobho yamathumbu.

    -I-Gingerosl idibanisa igazi ukuze igazi lihambe kakuhle, linike ingqondo nge-oksijini eninzi kunye nezondlo.

    -I-Gingeriols kucingelwa ukuba ikhupha izinto zesisu ezinokukhokelela kwisicaphucaphu.-I-Ginger iphinda icinge ukuba ikhulise ithoni kunye nokunyakaza kwamathumbu, kunye nokukhuthaza impilo yentliziyo.

    -Ngaphezu koko, ijinja inokuthintela izinto ezinokubangela

    intlungu kunye nokuvuvukala okuhambelana ne-osteoarthritis.

     

     

    Isicelo

    -Umgubo wejinja owomileyo usetyenziselwa ukwenza iziqholo kunye ne-masalas ezisetyenziswa kwigravies, i-curries,

    iimarinades, isityu, njl.
    -Umgubo wejinja owomileyo udityaniswe kunye necardamom, isinamoni, fennel kunye necloves ukwenza.

    i-masala tea powder esetyenziswa kwiti edityanisiweyo.
    -Isetyenziswa eIndiya, ngokukodwa iimarinades zesiPunjabi kwiTandoori starters, veg kwakunye ne non veg.
    -Idla ngokusetyenziselwa ukunambitha i-gingerbreads.
    -Ipowder yeGinger eyomileyo ikwasetyenziswa kumalungiselelo athile okutya ingakumbi kubafazi abalindeleyo

    kunye noomama abondlayo, eyona idumileyo yiKatlu engumxube wentlaka yentlaka, ighee,

    umgubo wejinja owomileyo, amandongomane, kunye neswekile.
    -Umgubo wejinja owomileyo usetyenziswa kwiti okanye kwikofu kwaye nakwiyeza le-siddha.

     

     

    IPHEPHA LEDATHA LOBUGCISA

    Into Inkcazo Indlela Isiphumo
    Ukuchongwa Ukusabela Okulungileyo N / A Iyahambelana
    Ukukhupha izinyibilikisi Amanzi/Ethanol N / A Iyahambelana
    Ubungakanani besuntswana I-100% iphumelele i-80 mesh USP/Ph.Eur Iyahambelana
    Unizi lolwapho kuyiwa khona 0.45 ~ 0.65 g/ml USP/Ph.Eur Iyahambelana
    Ilahleko ekomisweni ≤5.0% USP/Ph.Eur Iyahambelana
    Uthuthu lweSulfate ≤5.0% USP/Ph.Eur Iyahambelana
    Khokela(Pb) ≤1.0mg/kg USP/Ph.Eur Iyahambelana
    Arsenic(As) ≤1.0mg/kg USP/Ph.Eur Iyahambelana
    I-Cadmium(Cd) ≤1.0mg/kg USP/Ph.Eur Iyahambelana
    Intsalela yezinyibilikisi USP/Ph.Eur USP/Ph.Eur Iyahambelana
    Intsalela Yezitshabalalisi Ibi USP/Ph.Eur Iyahambelana
    Ulawulo lweMicrobiological
    inani lebhaktheriya ye-otal ≤1000cfu/g USP/Ph.Eur Iyahambelana
    Igwele kunye nokungunda ≤100cfu/g USP/Ph.Eur Iyahambelana
    Salmonella Ibi USP/Ph.Eur Iyahambelana
    E.Coli Ibi USP/Ph.Eur Iyahambelana

    Ulwazi oluninzi lweTRB

    Risiqinisekiso somthetho
    USFDA,CEP,KOSHER HALAL GMP ISO Certificates
    Umgangatho othembekileyo
    Phantse iminyaka engama-20, ukuthumela ngaphandle kumazwe angama-40 kunye nemimandla, ngaphezulu kwe-2000 iibhetshi eziveliswe yi-TRB ayinazo naziphi na iingxaki zomgangatho, inkqubo yokucoca ekhethekileyo, ukungcola kunye nolawulo lococeko ludibana ne-USP, EP kunye neCP
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    ▲ Inkqubo yoPhicotho lwe-Suppler

    ▲ Inkqubo yeZixhobo zeZixhobo

    ▲ Inkqubo yoLawulo lweMathiriyeli

    ▲ Inkqubo yoLawulo lweMveliso

    ▲ Inkqubo yokuPakisha ukuLayibhela

    ▲ Inkqubo yoLawulo lweLabhoratri

    ▲ Inkqubo yoQinisekiso loQinisekiso

    ▲ Inkqubo yeMicimbi yoLawulo

    Lawula Imithombo Epheleleyo kunye Neenkqubo
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    AMaziko eNtsebenziswano awomeleleyo ukuxhasa
    Iziko lebhotani/Iziko leMicrobiology/Iziko leSayensi neTekhnoloji/Dyunivesithi

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