I-Black Garlic Extract

Igama lemveliso:I-Black Garlic Extract

Umthombo weBhotani:Allium sativum L.

CASNo: 21392-57-4

Elinye Igama:UmdalaI-Black Garlic Extract;Umeken Black Garlic Extract;IbilileI-Black Garlic Extract Powder;

Samsung Black Garlic Extract;Korea Black Garlic Extract

Isivavanyi:IiPolyphenols, S-Allyl-L-Cysteine ​​(SAC)

Iinkcukacha:1% ~ 3% iiPolyphenols;1% S-Allyl-L-Cysteine ​​(SAC)

Umbala:Ntsunduumgubo onevumba elibonakalayo kunye nencasa

GMOIsimo:GMO Mahala

Ukunyibilika:Inyibilika emanzini

Ukupakisha: kwi-25kgs fiber drums

Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo

Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa

Kukho iikhompawundi ezingaphezu kwamashumi amathathu kwimichiza yegalikhi emnyama, ngokukodwa iintlobo ze-11: 3,3-dithio-1-propene, i-diallyl disulfide monooxide (allicin, CH2=CH-CH2-SOSCH2-CH=CH2,Ingazinzanga kakhulu kwindalo, ithande ukuzenzela i-allene, eyaziwa ngokuba yi-allicin (diallyl thiosulfonate), i-methylallyl sulfur (CH3-S-CH2-CH=CH2), 1-methyl-2-propyl disulfide-3-methoxyhexane, ethylidene [1,3] i-dithiane S. S-dipropyldithioacetate, i-diallyl disulfide (CH2=CH-CH2-SS-CH2-CH=CH2), i-diallyl trisulfide (CH2=CH-CH2-SS-CH2-CH=CH2Chemicalbook), i-diallyl tetrasulfide (CH2=CH-CH2-SSS-CH2-CH=CH2), i-diallyl thiosulfate (CH2=CH-CH2-SO2-S-CH2-CH=CH2).Iikhompawundi ezinesulfure ezikhethekileyo kwigalikhi emnyama okwangoku zithathwa njengezona zinto ziphambili ze-bioactive kwigalikhi emnyama.Owona mxholo uphezulu wokulandelela izinto kwigalikhi emnyama yi potassium, ilandelwa yi magnesium, isodiyam, calcium, iron kunye ne zinc.Ikonofile emnyama iqulethe izondlo ezahlukahlukeneyo, ikakhulu i-amino acids, iipeptides, iiproteni, ii-enzymes, i-glycosides, iivithamini, amafutha, izinto ezingaphiliyo, iicarbohydrates, kunye neekhompawundi ezinesulfure.Iivithamini kwi-garlic emnyama zibandakanya i-vitamin B. Ukongezelela, i-garlic emnyama ayinayo kuphela i-allicin, i-amino acids, iivithamini, kodwa iyancipha ishukela (ikakhulukazi i-glucose kunye ne-fructose), i-sucrose, i-polysaccharides, njl.

I-powder ye-garlic emnyama iveliswa yi-Garlic emnyama ebilisiweyo njengento eluhlaza, kusetyenziswa amanzi ahlambulukileyo kunye ne-ethanol ye-medical-grade njenge-solvent extraction, ukutyisa kunye nokutsalwa ngokomlinganiselo othile wokutsalwa.I-Garlic emnyama inokusabela kwi-Maillard ngexesha lokubilisa, inkqubo yeekhemikhali phakathi kwe-amino acid kunye nokunciphisa iswekile.

Iipolyphenols:I-polyphenols emnyama ye-garlic kwi-extract ye-garlic emnyama iguqulwa kwi-allicin ngexesha lokuvutshelwa.Ngoko ke, ngaphezu kwexabiso elincinci le-allicin, kukho kwakhona inxalenye ye-polyphenols emnyama kwi-garlic extract.Iipolyphenols luhlobo lwe-micronutrient enokufumaneka kokunye ukutya kwezityalo.Zizityebi kwi-antioxidants kwaye zineempembelelo ezininzi ezinoncedo kumzimba womntu.

I-S-Allyl-Cysteine ​​(SAC):Le khompawundi ibonakaliswe njengeyona nto isebenzayo kwigalikhi emnyama.Ngokutsho kophando lwezenzululwazi, ukuthatha ngaphezu kwe-1 mg ye-SAC iqinisekisiwe ukunciphisa i-cholesterol kwizilwanyana zokulinga, kubandakanywa nokukhusela intliziyo kunye nesibindi.

Ukongeza kumacandelo amabini angasentla, i-garlic extract emnyama iqulethe i-S-Allylmercaptocystaine (SAMC), i-Diallyl Sulfide, i-Triallyl Sulfide, i-Diallyl Disulfide, i-Diallyl Polysulfide, i-Tetrahydro-beta-carbolines, i-Selenium, i-N-fructosyl glutamate, kunye nezinye izinto.

Umsebenzi wokucatshulwa kweGarlic emnyama:

1. Anti umhlaza kunye neziphumo anticancer.Isicatshulwa esimnyama segalikhi sinokuphucula amandla okulwa nethumba kwiimpuku.Ngoko ke, indlela yeziphumo ezichasene ne-tumor yacaciswa ngokusebenzisa imigca yenkcubeko ye-spleen yeempuku ezondliwe nge-extract black garlic;Olu pho nonongo lufumene ukuba i-garlic emnyama inokunciphisa ubukhulu be-fibrosarcoma kwi-BALB / c iigundane nge-50% yeqela lokulawula, ebonisa ukuba i-garlic emnyama inamandla okulwa ne-tumor.
2. Impembelelo yokuguga: Isicatshulwa esimnyama se-garlic siqukethe i-selenoprotein kunye ne-selenopolysaccharides, enekhono elinamandla lokukhupha ngokuchasene ne-superoxide free radicals kunye ne-hydroxyl radicals, ngaloo ndlela idlala indima yokuguga.Uphando lubonisa ukuba isicatshulwa se-ethanol yegalikhi emnyama inendima ethile ekubambezeleni ukuguga.Kwakhona kwafumanisa ukuba igalikhi emnyama iqulethe ezininzi i-amino acids, i-sulfides eziphilayo, iivithamini kunye nezinye izinto, nazo zinendima ethile ekuthinteleni i-atherosclerosis kunye nokuchasana nokuguga.I-germanium element kwigalikhi emnyama nayo ineempembelelo zokuchasa ukuguga.
3. Ukukhuselwa kwesibindi: I-garlic emnyama inomsebenzi onamandla we-antioxidant, onokukhusela isibindi ngokuthintela umonakalo we-lipid peroxidation enzymes kwisakhiwo se-membrane yesibindi.I-garlic emnyama iqulethe ezininzi i-amino acids, ezifana ne-alanine kunye ne-asparagine, enokuphucula ukusebenza kwesibindi kwaye idlale indima ekukhuseleni isibindi.
4. Uphando malunga nokuphucula umsebenzi wokuzivikela omzimba lubonise ukuba ioli e-soluble e-soluble e-soluble kwi-garlic emnyama inokunyusa kakhulu umsebenzi we-phagocytic we-macrophages kunye nokuphucula amajoni omzimba;Allicininomsebenzi wokuvuselela i-membrane zeseli ezenziwe ngeswekile kunye ne-lipids, ukuphucula ukunyanzeliswa kwazo, ukuphucula i-cell metabolism, amandla, kunye nokuphucula amajoni omzimba;Ukongeza, yonke i-100g yegalikhi emnyama isisityebi kwi-170mg ye-lysine, i-223mg ye-serine, kunye ne-7mg ye-VC, yonke into enomphumo wokuphucula amajoni omzimba womntu.Kwakhona iqulethe i-1.4mg ye-zinc, ebandakanyeka kwi-hormone synthesis kwaye inokuphucula amajoni omzimba womntu.
5. Umsebenzi we-anti-influenza we-allicin kunye ne-alliinase uvelisa i-allicin xa udibana, ene-anti-spectrum antibacterial kunye ne-bactericidal effect.Inefuthe lokubulala kwinqwaba yeentsholongwane zendyikityha kunye neentlobo ezahlukeneyo ze-pathogenic microorganisms.Ukongeza, izinto eziguquguqukayo kunye nezicatshulwa (i-sulfur-containing compounds) ye-garlic emnyama ine-inhibitory ebalulekileyo kunye nemiphumo ye-bactericidal kwiibhaktheriya ezahlukeneyo ze-pathogenic in vitro, okwenza kube sesona sityalo sendalo esilwa ne-antibacterial kunye ne-bactericidal esifunyenwe ngoku.
6. Ukukhuthaza umsebenzi wokubuyisela umzimba wezigulane zesifo seswekile Igalikhi emnyama inokuchaphazela ukuhlanganiswa kwe-glycogen esibindini, ukunciphisa izinga leswekile yegazi kunye nokunyusa izinga le-plasma ye-insulin.I-Garlicin inokunciphisa izinga leswekile yegazi labantu abaqhelekileyo.I-garlic emnyama iqulethe i-S-methylcysteine ​​sulfoxide kunye ne-S-allylcysteine ​​sulfoxide.Le nxalenye ye-chemicalbook ene-sulfure inokuthintela i-enzyme ye-G-6-P i-NADPH, ikhusela umonakalo we-pancreatic islet, kwaye ine-hypoglycemic effect;I-allyl disulfide kwigalikhi emnyama nayo inalo mphumo;I-alkaloids equlethwe kwigalikhi emnyama nayo inamacandelo anciphisa iswekile yegazi, ukwandisa umsebenzi we-insulin, kwaye okona kubaluleke kakhulu, ayinayo impembelelo kumanqanaba aqhelekileyo eswekile yegazi.
7. I-AntioxidantAllicini-antioxidant yendalo enokuthi ithobe kwaye isuse i-radicals yamahhala eveliswa yi-peroxides, ngaloo ndlela ibe nesiphumo esihle se-hepatoprotective kumayeza emveli aseTshayina.
8. I-polysaccharides yegalikhi yodidi lwe-inulin ye-fructose, ethathwa njenge-prebiotic esebenzayo kwaye inomsebenzi wokulawulwa kwe-bidirectional ye-microbiota yamathumbu omntu.I-Garlic polysaccharide extract inefuthe lokuthambisa kunye nokuhlambalaza kwiigundane zemodeli yokuqhina.Ngexesha lokuvutshelwa kwegalikhi emnyama, i-fructose iyancipha ibe yi-oligofructose, enganyusi nje ubumnandi kodwa iququzelele ukufunxa kwezinto eziphilayo.

9. I-allicin kunye ne-oyile emhlophe enamafutha e-propylene sulfide (CH2CH2CH2-S) kwi-garlic emnyama yizona nxalenye eziphambili ezineempembelelo ze-bactericidal kunye ne-wide-spectrum antibacterial effects.Zineziphumo ze-bactericidal kubuninzi beentsholongwane zendyikityha kunye neentlobo ezahlukeneyo ze-pathogenic microorganisms.Olu hlobo lwe-allicin lunokubulala ngoko nangoko iintsholongwane ze-typhoid, iibhaktheriya ze-dysentery, iintsholongwane zomkhuhlane, njl njl.Izinto eziguquguqukayo, i-extract, kunye ne-allicin ye-garlic emnyama ine-inhibitory ebalulekileyo okanye imiphumo ye-bactericidal kwiibhaktheriya ezahlukeneyo ze-pathogenic in vitro.Ezi khompawundi zinesulfure zikwanazo nefuthe elinamandla lokunqanda kunye ne-bactericidal kwi-spoilage fungi, kunye namandla alingana okanye omelele ngakumbi kunezithinteli zekhemikhali ezifana ne-benzoic acid kunye ne-sorbic acid.Okwangoku zezona zityalo zendalo ezilwa neebhaktiriya ezifunyenweyo.I-Garlicin equlethwe kwigalikhi emnyama ine-antibacterial effect ebanzi.Inefuthe le-bactericidal kwiintlobo ngeentlobo ze-microorganisms ze-pathogenic ezifana ne-epidemic cerebrospinal meningitis virus, intsholongwane yomkhuhlane, intsholongwane yaseJapan encephalitis, intsholongwane ye-hepatitis, i-cryptococcus entsha, i-pneumococcus, i-candida, i-tubercle bacillus, i-bacillus ye-typhoid, i-bacillus ye-paratyphoid, i-vacket trichoa, i-amoeba , i-staphylococcus, i-bacillus ye-dysentery, ikholera vibrio, njl. Ngophuhliso lobugcisa, ikonofile emnyama iye yaphuhliswa ukusuka kwishishini lokutya elinye ukuya kumashishini amaninzi afana nezithambiso, iimveliso zempilo, kunye namayeza ngenxa yexabiso layo eliphezulu kakhulu lezondlo kunye namayeza.Iimveliso ezibandakanyekayo zikwahlukile, ngakumbi kubandakanya ikonofile emnyama, iicapsules zegalikhi emnyama, isosi yegalikhi emnyama, irayisi yegalikhi emnyama, ipuree yegalikhi emnyama, izilayi zegalikhi emnyama, kunye nezinye iimveliso.Ukusetyenziswa kwegalikhi emnyama kubonakala kakhulu kwixabiso layo lesondlo esidliwayo kunye nexabiso lempilo yamayeza.