I-Curcumin 95%

I-Turmeric isityalo se-herbaceous, ngamayeza anamhlanje kunye namayeza esintu zombini inkxaso;kunye nokusebenza ngokugqibeleleyo, akukho ziphumo bezingalindelekanga, kwaye ezityiwayo.Abantu baseTshayina bahlala beyisebenzisa ukugcina impilo kunye nokuphilisa.Eyona nto isebenzayo kwi-turmeric ebizwa ngokuba yi-curcumin, sele isetyenziswe ixesha elide njengeziyobisi ezichasayo ezisasetyenziswayo.Uphando lwenzululwazi lwanamhlanje luqinisekisa ukuba i-turmeric lolona nyango lungcono-kwisifo sempucuko yanamhlanje ineempembelelo ezahlukeneyo zonyango.Imvelaphi kumazantsi eAsia, eIndiya okanye eIndonesia, njl.

Umgubo weTurmeric ngumgubo omthubi oqaqambileyo owenziwe ngokusila okomileyo kweerhizomes ezivuthiweyo (iziqu eziphantsi komhlaba).Ukusetyenziswa kwe-turmeric yombala kunye nokuvumba kokutya, kwiinjongo zokuthambisa kunye neempawu zonyango zibuyela kwinkcubeko yamandulo yeVedic yaseIndiya.Isetyenziswa phantse kuzo zonke iikhari zaseIndiya, esi siqholo asinazo iicalories (icephe eli-1 = 24 calories) kunye ne-zero cholesterol.Ityebile kwi-fiber yokutya, isinyithi, i-potassium, i-magnesium kunye ne-vitamin B6.Namhlanje i-curcumin salts ifumaneka kwakhona, i-soluble yamanzi kwaye ngaloo ndlela yandisa uluhlu lweemveliso apho i-curcumin ingasetyenziswa.

Igama lemveliso: 95.0%I-Curcumin

Umthombo wezityalo:I-Turmeric Root Extract

Inxalenye: Ingcambu (Yomileyo, 100% yeNdalo)
Indlela Yokukhupha: Amanzi/ Utywala obuziinkozo
Ifomu:umgubo omdaka omdaka
Inkcazo: 95% -99%
Indlela yoVavanyo : HPLC
Inombolo yeCAS: 458-37-7
Imolekyuli esesikweni: C9H11NO4
Ubunzima bemolekyuli: 197.19
Ukunyibilika: Ukunyibilika okulungileyo kwisisombululo se-hydro-alcoholic
Isimo se-GMO:GMO Mahala

Ukupakisha: kwi-25kgs fiber drums

Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo

Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa

Umsebenzi:

1.I-Curcuminisetyenziswa ikakhulu kukutya okuninzi njengombala wemostade, itshizi, iziselo namaqebengwana;

I-2.Curcumin esetyenziselwa i-dyspepsia, i-anterior uveitis engapheliyo kunye ne-Helicobacter pylori bacteria;

I-3.Curcumin isetyenziswe njenge-analgeic ye-topical, kunye ne-colic, i-hepatitis, i-ringworm kunye neentlungu zesifuba.

4.Ngomsebenzi wokuphucula ukujikeleza kwegazi kunye nokunyanga i-amenorrhear;

I-5.Ngomsebenzi we-lipid-ukunciphisa, i-anti-inflammatory, choleretic, i-anti-tumor kunye ne-anti-oxidation;

I-6.Cureumin idibana ne-antioxidants, ekhusela iiseli kumonakalo obangelwa yi-bt free radicals;

I-7.I-Curcumin inefuthe ekunciphiseni uxinzelelo lwegazi, ukunyanga isifo sikashukela kunye nokukhusela isibindi;

8.Ngomsebenzi wokunyanga i-dysmenorrhea yabasetyhini kunye ne-amenorrhea.

Isicelo:

1. Isetyenziswa kakhulu njengokongeza incasa kwibala kunye nokutya,
2. Ikwanayo nentsebenzo emihle efana ne-anticancer, i-anti, i-antioxidation evuthayo, i-antimutagenics, i-Lipoidemia yokunciphisa kunye njl.
3. Ngoku isetyenziswa njengombala wokutya njengoko inika ukutya (umbala otyheli kancinane) isetyenziselwa ukukhusela iimveliso zokutya ekukhanyeni kwelanga.
4. Isisombululo se-curcumin / i-polysorbate okanye i-curcumin powder echithwe ngotywala isetyenziselwa iimveliso ezinamanzi.Umbala ogqithisileyo, onjengama-pickle, i-relishes, kunye ne-mustard, ngamanye amaxesha usetyenziselwa ukubuyisela ukubuna.

Ababoneleli ngemathiriyeli ekrwada abaliqela njengesiqinisekiso sobonelelo.AMaziko eNtsebenziswano awomeleleyo ukuxhasaIziko lebhotani/Iziko leMicrobiology/Iziko leSayensi neTekhnoloji/Dyunivesithi