Uphuculo lwethu luxhomekeke kwizixhobo eziphuhliswe kakhulu, iitalente ezibalaseleyo kunye nokuqinisa ngokuphindaphindiweyo amandla etekhnoloji yoMgangatho oLungileyo wasimahla weSampuli yeGinger Extract 10% 15% 20% yeGingerol enokuhanjiswa okugqwesileyo kunye nokuKhawuleza, ngoku sinentsebenziswano enzulu kunye namakhulu eefektri kulo lonke elaseTshayina.Iimpahla esizinikayo zinokuhambelana neefowuni zakho ezahlukeneyo.Sikhethe, kwaye asiyi kukwenza ukuba uzisole!
Uphuculo lwethu luxhomekeke kwizixhobo eziphuhliswe kakhulu, iitalente ezibalaseleyo kunye nemikhosi yetekhnoloji eyomelezwe ngokuphindaphindiweyoI-Ginger Extract Njenge-Insect Repellent, I-Ginger Extract Concentrate, I-Ginger eNyibilikayo yamanzi i-Powder Extract, Ukuhlangabezana neemfuno zabathengi abathile kwinkonzo nganye egqibeleleyo kunye nomgangatho ozinzileyo wentengiso.Samkela ngokufudumeleyo abathengi kwihlabathi liphela ukuba basindwendwele, ngentsebenziswano yethu enamacala amaninzi, kwaye ngokudibeneyo siphuhlise iimarike ezintsha, senze ikamva eliqaqambileyo!
Ijinja sisinongo esisetyenziselwa ukupheka kwaye iphinda isetyenziswe njengesidlo okanye iyeza.Sisikhondo esingaphantsi komhlaba sesityalo sejinja, iZingiber officinale.Isityalo sejinja sinembali ende yokulima, ekubeni sivela e-Asia kwaye sikhule e-Indiya Southeast Asia, eNtshona Afrika naseCaribbean.Elona gama lejinja yiGinger eyiRoot.Nangona kunjalo, ngokuqhelekileyo ibizwa ngokuba yijinja, njengoko intsingiselo iyaziwa.Isicatshulwa sejinja eyomileyo ngumxube, onamalungu amaninzi asebenzayo, kuquka ioli ye-ginger essence eyomileyo kunye ne-gingerol (gingiberol, zingiberone kunye ne-shogaol, njl.)
Inemisebenzi emininzi ye-physiologic kunye nokusebenza kakuhle, njengokuthoba i-lipid yegazi, ukuthoba uxinzelelo lwegazi, ukuthambisa imithambo yegazi, ukuthintela infarction ye-myocardial, ukuthintela kunye nonyango lwe-cholecystitis kunye ne-gallstones, ukukhulula kunye nokuphelisa isisu esibuhlungu esifunyenwe sisilonda se-gastroduodenul, unyango lwengqele eqhelekileyo, ukunciphisa ubunzima. kunye nokuphelisa "i-senile plaque".Ikwanazo nokusebenza okukhethekileyo kokuthomalalisa ukugula kolwandle kunye nokugula kwemoto.
Igama leMveliso:I-Ginger Extract
Igama lesiLatini: Zingiber Officinale Rosc.
Inombolo yeCAS:23513-14-6
Inxalenye yesityalo esetyenzisiweyo:Rhizome
Isivavanyi:Gingerol 5.0%,10.0%,20.0%,30.0%,40.0% yi-HPLC
Umbala: Umgubo ocolekileyo omthubi onevumba elimnandi kunye nencasa
Isimo se-GMO:GMO Mahala
Ukupakisha: kwi-25kgs fiber drums
Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo
Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa
Umsebenzi:
-I-Ginger iphucula ukujikeleza kwegazi, ivuselela ukukhuselwa kwe-digestive fluids esiswini
kunye nemibhobho yamathumbu.
-I-Gingerosl idibanisa igazi ukuze igazi lihambe kakuhle, linike ingqondo nge-oksijini eninzi kunye nezondlo.
-I-Gingeriols kucingelwa ukuba ikhupha izinto zesisu ezinokukhokelela kwisicaphucaphu.-I-Ginger iphinda icinge ukuba ikhulise ithoni kunye nokunyakaza kwamathumbu, kunye nokukhuthaza impilo yentliziyo.
-Ngaphezu koko, ijinja inokuthintela izinto ezinokubangela
intlungu kunye nokuvuvukala okuhambelana ne-osteoarthritis.
Isicelo
-Umgubo wejinja owomileyo usetyenziselwa ukwenza iziqholo kunye ne-masalas ezisetyenziswa kwigravies, i-curries,
iimarinades, isityu, njl.
-Umgubo wejinja owomileyo udityaniswe kunye necardamom, isinamoni, fennel kunye necloves ukwenza.
i-masala tea powder esetyenziswa kwiti edityanisiweyo.
-Isetyenziswa eIndiya, ngokukodwa iimarinades zesiPunjabi kwiTandoori starters, veg kwakunye ne non veg.
-Idla ngokusetyenziselwa ukunambitha i-gingerbreads.
-Ipowder yeGinger eyomileyo ikwasetyenziswa kumalungiselelo athile okutya ingakumbi kubafazi abalindeleyo
kunye noomama abondlayo, eyona idumileyo yiKatlu engumxube wentlaka yentlaka, ighee,
umgubo wejinja owomileyo, amandongomane, kunye neswekile.
-Umgubo wejinja owomileyo usetyenziswa kwiti okanye kwikofu kwaye nakwiyeza le-siddha.
IPHEPHA LEDATHA LOBUGCISA
Into | Inkcazo | Indlela | Isiphumo |
Ukuchongwa | Ukusabela Okulungileyo | N / A | Iyahambelana |
Ukukhupha izinyibilikisi | Amanzi/Ethanol | N / A | Iyahambelana |
Ubungakanani besuntswana | I-100% iphumelele i-80 mesh | USP/Ph.Eur | Iyahambelana |
Unizi lolwapho kuyiwa khona | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambelana |
Ilahleko ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambelana |
Uthuthu lweSulfate | ≤5.0% | USP/Ph.Eur | Iyahambelana |
Khokela(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
Intsalela yezinyibilikisi | USP/Ph.Eur | USP/Ph.Eur | Iyahambelana |
Intsalela Yezitshabalalisi | Ibi | USP/Ph.Eur | Iyahambelana |
Ulawulo lweMicrobiological | |||
inani lebhaktheriya ye-otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambelana |
Igwele kunye nokungunda | ≤100cfu/g | USP/Ph.Eur | Iyahambelana |
Salmonella | Ibi | USP/Ph.Eur | Iyahambelana |
E.Coli | Ibi | USP/Ph.Eur | Iyahambelana |
Ulwazi oluninzi lweTRB | ||
Risiqinisekiso somthetho | ||
USFDA,CEP,KOSHER HALAL GMP ISO Certificates | ||
Umgangatho othembekileyo | ||
Phantse iminyaka engama-20, ukuthumela ngaphandle kumazwe angama-40 kunye nemimandla, ngaphezulu kwe-2000 iibhetshi eziveliswe yi-TRB ayinazo naziphi na iingxaki zomgangatho, inkqubo yokucoca ekhethekileyo, ukungcola kunye nolawulo lococeko ludibana ne-USP, EP kunye neCP | ||
Inkqubo yoMgangatho eBanzi | ||
| ▲ Inkqubo yoQinisekiso lobulunga | √ |
▲ Ulawulo lwamaxwebhu | √ | |
▲ Inkqubo yoQinisekiso | √ | |
▲ Inkqubo yoQeqesho | √ | |
▲ iProtokholi yoPhicotho lwaNgaphakathi | √ | |
▲ Inkqubo yoPhicotho lwe-Suppler | √ | |
▲ Inkqubo yeZixhobo zeZixhobo | √ | |
▲ Inkqubo yoLawulo lweMathiriyeli | √ | |
▲ Inkqubo yoLawulo lweMveliso | √ | |
▲ Inkqubo yokuPakisha ukuLayibhela | √ | |
▲ Inkqubo yoLawulo lweLabhoratri | √ | |
▲ Inkqubo yoQinisekiso loQinisekiso | √ | |
▲ Inkqubo yeMicimbi yoLawulo | √ | |
Lawula Imithombo Epheleleyo kunye Neenkqubo | ||
Ukulawulwa ngokungqongqo yonke imathiriyeli ekrwada, izincedisi kunye nokupakishwa kwemathiriyeli. Imathiriyeli ekrwada ekhethwayo kunye nezincedisi kunye nomthengisi wemathiriyeli yokupakisha ngenombolo yase-US ye-DMF. Ababoneleli abaninzi bezinto ezikrwada njengesiqinisekiso sobonelelo. | ||
AMaziko eNtsebenziswano awomeleleyo ukuxhasa | ||
Iziko lebhotani/Iziko leMicrobiology/Iziko leSayensi neTekhnoloji/Dyunivesithi |