Iimveliso zethu zivunyiwe kakhulu kwaye zithembekile ngabasebenzisi kwaye zinokuzalisekisa ngokuphindaphindiweyo ukutshintsha kwezemali kunye nentlalontle kudumo oluPhezulu lweSampuli yasimahla yeSampuli yeKofu yeKofu yePowder yeKofu eyi-50%, Samkela abathengi abatsha nabaphelelwe lixesha abavela kuzo zonke iindlela zobukho ukuba bathethe nathi kwishishini elide. ubudlelwane kunye nokufumana impumelelo efanayo!
Iimveliso zethu zivunyiwe kakhulu kwaye zithembekile ngabasebenzisi kwaye zinokuzalisekisa ngokuphindaphindiweyo ukutshintshwa kweemfuno zemali kunye nezentlaloIsampulu sasimahla seembotyi zeKofu eziNcinciweyo zePowder, Isicatshulwa sembotyi yekofu eluhlaza, Umgubo wembotyi yekofu eluhlaza, Inkampani yethu ibisoloko igxininisa kumgaqo woshishino “wobunjani, uNyaniseko, kunye noMthengi kuQala” apho siye saphumelela ukuthenjwa ngabaxumi basekhaya nakwamanye amazwe.Ukuba unomdla kwiimveliso zethu, nceda ungathandabuzi ukuqhagamshelana nathi ngolwazi oluthe vetshe.
Isicatshulwa sembotyi yekofu eluhlaza senziwe kwiimbotyi eziluhlaza ezingagcadwanga zeCoffea arabica L, ezondlo zazo ezingekatshatyalaliswa.
kwaye ixabiso lesondlo liphezulu kunekofu egcadiweyo.Imbotyi yekofu eluhlaza ine-anti-oxidant eyomeleleyo kunye nokuqokelelwa kwamafutha
ukucinezela iimpawu.Isicatshulwa siqulethe iikhompawundi ezininzi ze-polyphenolic ezifana ne-chlorogenic acid.Ezi khompawundi
zifunyenwe zineepropathi ezinamandla ze-antioxidant.Iimbotyi zekofu ezingagcadwanga zingumthombo ongcono kakhulu
ye-antioxidants kuneembotyi zekofu ezigcadiweyo.
Igama leMveliso:I-Green Coffee Bean Extract
Igama lesiLatini:Coffea Robusta/Coffea Arabica L.
Inombolo yeCAS: 327-97-9
Inxalenye yesityalo esetyenzisiweyo: Imbewu
Uvavanyo:I-Chlorogenic Acids≧50.0% yi-HPLC
Umbala: Umgubo omdaka omdaka onevumba elimnandi kunye nencasa
Isimo se-GMO:GMO Mahala
Ukupakisha: kwi-25kgs fiber drums
Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo
Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa
Umsebenzi:
-I-Chlorogenic acid, eyaziwa ngokuba yi-antioxidant enokuthi ibe nomsebenzi wokuchasana nomhlaza, iphinda ikhuphe ukukhutshwa kwe-glucose kwigazi emva kokutya.
-Yehlisa iqondo leswekile egazini lomntu, ucinezela umdla wokutya, wehlise uxinzelelo lwegazi, kwaye wehlise namanqanaba e-visceral fat.
-Iluncedo ekulweni neeradicals zasimahla emizimbeni yethu ezinokonakalisa iiseli zethu kwaye zibe negalelo kwiimeko ezifana nesifo sentliziyo.Iziphumo zovavanyo zibonise ukuba iGreen Coffee Bean ibinomlinganiselo ophindwe kabini weoksijini yokufunxa kakhulu xa ithelekiswa neti eluhlaza kunye nencindi zembewu yomdiliya.
-Yenza njenge-painkiller esebenzayo ngokukodwa kumayeza e-migraine;
-Ukunciphisa umngcipheko wesifo seswekile.
Isicelo
-Intsimi yokutya, ikofu kukutya okuthandwa kakhulu phakathi kwabantu;
-Intsimi yamachiza, ukuba isetyenziswe njengezixhobo zokunciphisa uxinzelelo lwegazi;
-Intsimi ye-Cosmetic, ioli yebhontshisi eluhlaza inokulawula ngokufanelekileyo ulusu, ivuselele amandla kwaye ivuse umoya.
IPHEPHA LEDATHA LOBUGCISA
| Into | Inkcazo | Indlela | Isiphumo |
| Ukuchongwa | Ukusabela Okulungileyo | N / A | Iyahambelana |
| Ukukhupha izinyibilikisi | Amanzi/Ethanol | N / A | Iyahambelana |
| Ubungakanani besuntswana | I-100% iphumelele i-80 mesh | USP/Ph.Eur | Iyahambelana |
| Unizi lolwapho kuyiwa khona | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambelana |
| Ilahleko ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambelana |
| Uthuthu lweSulfate | ≤5.0% | USP/Ph.Eur | Iyahambelana |
| Khokela(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
| I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
| Intsalela yezinyibilikisi | USP/Ph.Eur | USP/Ph.Eur | Iyahambelana |
| Intsalela Yezitshabalalisi | Ibi | USP/Ph.Eur | Iyahambelana |
| Ulawulo lweMicrobiological | |||
| inani lebhaktheriya ye-otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambelana |
| Igwele kunye nokungunda | ≤100cfu/g | USP/Ph.Eur | Iyahambelana |
| Salmonella | Ibi | USP/Ph.Eur | Iyahambelana |
| E.Coli | Ibi | USP/Ph.Eur | Iyahambelana |
| Ulwazi oluninzi lweTRB | ||
| Risiqinisekiso somthetho | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Certificates | ||
| Umgangatho othembekileyo | ||
| Phantse iminyaka engama-20, ukuthumela ngaphandle kumazwe angama-40 kunye nemimandla, ngaphezulu kwe-2000 iibhetshi eziveliswe yi-TRB ayinazo naziphi na iingxaki zomgangatho, inkqubo yokucoca ekhethekileyo, ukungcola kunye nolawulo lococeko ludibana ne-USP, EP kunye neCP | ||
| Inkqubo yoMgangatho eBanzi | ||
|
| ▲ Inkqubo yoQinisekiso lobulunga | √ |
| ▲ Ulawulo lwamaxwebhu | √ | |
| ▲ Inkqubo yoQinisekiso | √ | |
| ▲ Inkqubo yoQeqesho | √ | |
| ▲ iProtokholi yoPhicotho lwaNgaphakathi | √ | |
| ▲ Inkqubo yoPhicotho lweNtengiso | √ | |
| ▲ Inkqubo yeZixhobo zeZixhobo | √ | |
| ▲ Inkqubo yoLawulo lweMathiriyeli | √ | |
| ▲ Inkqubo yoLawulo lweMveliso | √ | |
| ▲ Inkqubo yokuPakisha ukuLayibhela | √ | |
| ▲ Inkqubo yoLawulo lweLabhoratri | √ | |
| ▲ Inkqubo yoQinisekiso loQinisekiso | √ | |
| ▲ Inkqubo yeMicimbi yoLawulo | √ | |
| Lawula Imithombo Epheleleyo kunye Neenkqubo | ||
| Ukulawulwa ngokungqongqo yonke imathiriyeli ekrwada, izincedisi kunye nokupakishwa kwemathiriyeli. Imathiriyeli ekrwada ekhethwayo kunye nezincedisi kunye nomthengisi wemathiriyeli yokupakisha enenombolo yase-US ye-DMF. Ababoneleli abaninzi bezinto ezikrwada njengesiqinisekiso sobonelelo. | ||
| AMaziko eNtsebenziswano awomeleleyo ukuxhasa | ||
| Iziko lebhotani/Iziko leMicrobiology/Iziko leSayensi neTekhnoloji/Dyunivesithi | ||
