I-Isyollaligocimah

Inkcazo emfutshane:

Isitatshi sengqolowa sisitayile esiyingqongqo sisixhobo seSomaltoligocimah.

I-Isyollaligocimaigoride i-White Powded Starch Starch i-Starch Staker kwindima ye-enzyme, emva kotywala, uxinzelelo, ukomisa kunye nothotho lwenkqubo yokuthambisa. Ngemisebenzi yefibre ye-fiber yefloy, inokuthi iphucule kakhulu i-bifidobacterium ye-bifidobacterium. Ixabiso layo lowolonuwari lingathintela amanqaku afana neebharithi zamazinyo.

Ukuhlelwa kwemveliso: Imo-500 IMO-900


  • Ixabiso le-fob:I-US 5-2000 / kg
  • I-Min.OPREr1 kg
  • Ubuchule boBone:I-10000 kg / ngenyanga
  • Izibuko:Shanghai / beijing
  • Immimiselo yokuhlawula:L / c, d / a, d / p, t / t, o / a / a
  • Imigaqo yokuhambisa:Ngolwandle / ngomoya / ngekhuriya
  • I-imeyile :: info@trbextract.com
  • Iinkcukacha zemveliso

    Iimpawu zeMveliso

    Igama lemveliso:I-Isyollaligocimah

    Umthombo we-botanicalical: I-tatioca okanye isitatshi sengqolowa, d-somaltose

    I-HAYS HAYI: 49940-1

    I-Assay: 50% 95%

    Umbala: White kunye ne-odor yempawu kunye nencasa

    I-GMO ye-GMO: GMO yasimahla

    Ukupakisha: kwimigqomo ye-25kgs fiber

    Ukugcinwa: Gcina i-contrain engafakwanga kwindawo epholileyo, eyomileyo, gcina kude kukhatha

    Ubomi beShelpu: Iinyanga ezingama-24 ukusukela kumhla wemveliso

    I-IsyollaligocimarIde (Imo): I-fiber yokutya okuphezulu esebenzayo yabathengi bezempilo

    Amagqabantshintshi ngemveliso
    I-Isyollaligocimaigoride (Imo) i-oligosaccharide esebenzayo evela kwisitatshi ngokuguqulwa kwe-enzymatic, inqaku le-α-1,6 glycossidic-i-Glucose-i-Glucose-idibane ne-gelytotriose. Njengomntu ophantsi kwe-calorie kunye ne-fiber yokutya ephantsi, i-IMO isetyenziswa ngokubanzi ekutyeni, isiselo, kunye nemizi-mveliso yesondlo yokuphucula impilo ye-gut kwaye inciphise iswekile.

    Izibonelelo eziphambili kunye neeNqaku

    1. IZIPHUMO ZOKUGQIBELA
      • Ikhuthaza ukukhula kokukhulaI-BifidobacteriakwayeI-LactobacilliKwi-Gut, ukuphucula iBanga leMicrobiota ye-microbiota ye-nestiotal.
      • Ukuphucula ukufunwa kwesondlo kwaye kuxhaswe umsebenzi ophumlo.
    2. Ukuncitshiswa kwe-calorie kunye neswekile
      • Ihlelwe njenge-fiber yokutya enexabiso le-2 kcal / g (i-EU (i-EU (EU RERUON CR CU 022/2011), iphantsi kakhulu kune-carbohydrate (4 kcal / g).
      • Ilungele iimveliso ezingenasiswekile ezingenasiswekile okanye ezincitshisiweyo ngelixa ugcina ubumnandi kunye nokubeleka.
    3. Izicelo zezeMpilo ezahlukeneyo
      • Impilo yokugaya: ukunciphisa ukuqunjelwa ngokukhulisa ubuninzi bokufuma kunye nokufuma.
      • Inkxaso ye-metabolic: inceda ukuphakamisa i-sermlatelill kunye noxinzelelo lwegazi.
      • Ukhathalelo lwamazinyo: Ukunciphisa ukukhula kwe-bacteria yomlomo, ukuthintela ii-caries zamazinyo.
    4. Ububanzi obubanzi
      • Ilungele iimveliso zobisi, imivalo yeproteni, iziselo zamandla, iimpahla ezibhakiweyo, kunye neepipi ezisebenzayo.
      • Izinzile phantsi kwamaqondo obushushu aphezulu kunye neemeko ze-acidic, ezifanelekileyo zokutya okugqityiweyo.

    Inkcazo yobugcisa

    • Imbonakalo: umgubo omhlophe omhlophe.
    • Ukucoceka: ≥90% ye-IMO yomxholo (kuvavanywa nge-hlp).
    • Iprofayile yesondlo (kwi-100G): Ukupakisha: I-25 kg / ibhegi yephepha le-kraft ye-kraft.
      • I-carbohydrate: 90G | Amandla: I-201 kcal.
      • I-zero yamafutha, iprotein, okanye i-cholesterol.

    Ezokhuseleko & Ukuthobela

    • Ukhuseleko oluqinisekisiweyo: Ivunyiwe phantsi kwe-CHID's GB / T 20881-2017 iMigangatho (ithatha indawo ye-GB / T 20881
    • Ukwamkelwa kwehlabathi: Isetyenziswa ngokubanzi eAsia (iJapan, Korea) kwaye yanda eyamkelwe kwi-EU, e-US, naseCanada.

    Kutheni ukhetha imo?
    I-Imo idibanisa ukuqinisekiswa kwesayensi ngokusebenza ngokutshintshana, okwenza ukhetho oluphezulu kubavelisi abajolise kwiimarike zempilo. Ipropathi yayo yangaphambili ilungelelanisa nemfuno ekhulayo yeemveliso ze-Gut-Health, ngelixa i-calorie ye-calorie ye-calorie yabathengi abaziiswekile.

    Amagama aphambili: Ifayibha ye-Prebiotic, i-Sulorie Sweetener, iMpilo yeGut, i-Bifidobacteria, izithako ezingenasiswekile, ezongezelelweyo zokutya.

     


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