I-raffinse

Inkcazo emfutshane:

I-Raffinisoose yenye yezona zinto zibalulekileyo Yindibaniselwano ye-galactose, i-furctose kunye neglucose. Ikwabizwa ngokuba yiMelithariose kunye ne-Metieliese kwaye yi-Bifiprousangs eQhelekileyo yeBifigoAccharides [1]. I-raffisuse ifumaneka ngokubanzi kwindalo, kwimifuno emininzi (iklabishi, i-cauliflower, iitapile, i-bit, i-chie, i-chie, i-chice, njl. Njl.) Zonke ii-raffin izixa; Umxholo we-raffinese kwiitotnels ezinamacala avela kwi-4-5%. Esona sithako sibalulekileyo esisebenzayo kwi-Oligousaccharides efundiweyo-soybean oligousaccharides yi-raffinose


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  • Iinkcukacha zemveliso

    Iimpawu zeMveliso

    Igama lemveliso:I-raffinse

    Umthombo wobuchule:Isicatshulwa esikhutshiweyo

    I-CAY Hayi:512-69-6

    Inxalenye yesityalo esetyenzisiweyo: Imbewu

    I-Assay: 99%

    Umbala: White kunye ne-odor yempawu kunye nencasa

    I-GMO ye-GMO: GMO yasimahla

    Ukupakisha: kwimigqomo ye-25kgs fiber

    Ukugcinwa: Gcina i-contrain engafakwanga kwindawo epholileyo, eyomileyo, gcina kude kukhatha

    Ubomi beShelpu: Iinyanga ezingama-24 ukusukela kumhla wemveliso

    I-raffinseIngcaciso yeMveliso
    I-CAS512-69-6| Ucoceko oluphezuluI-OligokaniyaraccharideUkusetyenziswa kweMizi-mveliso kunye noPhando

    Amagqabantshintshi ngemveliso

    I-Raffinisi (i-CAS 512-6) Ngaba umntu ongenguye ongenamsebenzi obekwe kwi-galacchase, iglucose, ne-furctose, ngokwemvelo efumaneka kwimibhobho, imifuno, kunye nezityalo ezinjalo. Ngefomula yemolekyuli c₁₈h₃₂o₁₆ kunye nemolekyuli i-504.45, isebenza njengeqhinga eliguquguqukayo kuphando lwelebhu, i-cosmetives yokutya, kunye namayeza.

    Ezona mpawu

    • Ukucoceka: ≥98% (HPLC / NMR eqinisekisiweyo).
    • Imbonakalo: iplestaline emhlophe okanye i-crystals.
    • Ukugcinwa: uzinzo nge-18 ukuya kwe-6 ° C; Kulumkele ukufuma kunye nee-oxichers.

    Izicelo

    1. UPhando lweLabhoratri
      • Izifundo ze-biochemical: Isetyenziswe njengendawo ye-α-cwalactosidase e-arzyme.
      • I-Crytoopreation: iphucula ukusebenza kweseli kwi-Crytoprotectant Media.
    2. Ukutya kunye nesiselo
      • I-Prebiotic: ikhuthaza impilo ye-gut ngokunezandla zentsholongwane (umz.I-Bifidobacterium).
      • I-calorie-caloriener: Ilungele iimveliso zeswekile ngenxa yokungabizi.
    3. Cosmetics
      • Ikhuselweyo yesikhumba: isetyenziswe kwi-moistrizers kunye neefomu ezichasene ne-anti-abantu (ukuya kwi-3% kwimveliso-kwimveliso).
    4. Amayeza
      • Ukuziswa kweziyobisi: Izenzo njengezilotha kwifomu.

    Ezokhuseleko & Ukuthobela

    Ukuhlelwa kwe-GHS:

    • H02: Kuyingozi ukuba iginyiwe.
    • H315: Kubangela ukucaphukisa ulusu.
    • H319: Kubangela ukucaphuka kweliso.
    • H335: Inokubangela ukucaphukisa ukuphefumla.

    Ukuphatha amanyathelo okhuseleko

    • Uncedo lokuqala: Amehlo agungxulayo ngamanzi kangangemizuzu eli-15; Funa unyango lokungena.
    • Ukugcinwa: gcina kwindawo eyomileyo, enomoya; Ayihambelani nee-oxichers ezinamandla.

    Imeko yolawulo

    • Ihambelana ne-Osha HCS kunye ne-EU fikelela kwimigangatho.

    Inkcazo yobugcisa

    Ipropathi Ixabiso
    I-CASS No. I-512-69-6 (i-anhhydraus)
      17629-30-0 (PentahyDrate)
    Indawo yokunyibilika I-80 ° C
    Ukunyibilikisa Inyibilikiswa emanzini, i-DMO
    Indawo yokuflasha 488.9 ° C

    Inzuzo yentengiso

    • Ubonelelo lwehlabathi: abavelisi abaphambili eChina, kuMntla Merika, naseYurophu aqinisekise imveliso ezinzileyo kunye namaxabiso okhuphiswano (umz.
    • Izisombululo zesiko: Ifumaneka kwinani le-Bulk (i-10G kwizikali zezamashishini) ngenjongo yokucoceka.

    Kutheni usinyula?

    • Isiqinisekiso somgangatho: Iqinisekiswe yi-Nist kunye ne-HPPC / NS.
    • Inkxaso yengcali: Isikhokelo sobuchwephesha ekugcinweni, ukuphatha, kunye nesicelo.

    Amagama aphambili: I-Raffinises Cas 512-69-6, PremioticI-Oligokaniyaraccharide, Iikhemikhali ze-leb, i-cosmetic-raffinse yenqanaba, i-raffinse ephezulu.

     


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