Kava kava-yingcambu efumaneka kwiziqithi zasePasifiki. Abemi besiqithi basebenzise i-Kava njengeyeza nakwezommiselo kangangeenkulungwane.
UKava unesiphumo sokuqaqamba, ukuvelisa utshintsho lobuchopho olufana notshintsho lwenzeka ngamayeza azolile. Kava kwakhona unokuthintela ukunxunguphala kunye nokuphumla izihlunu. Nangona kava ayikhoboka, ifuthe laso linokuncipha ngokusetyenziswa.
Ngokwesiqhelo ilungiselelwe njengeti, i-Kava ingcambu ikwakhona njengesongezelelo sokutya emgungceni kunye ne-tincle (i-tict).
Igama lemveliso: Kava ekhupha
Igama lesiLatin: Piper Methykum
I-HAYS HAYI: 9000-38-8
Inxalenye yesityalo esetyenzisiweyo: Rhizome
I-Assay: IKakalaculo ≧ 30.0% yi-HPLC
Faka umbala: ipowder etyheli etyheli nge-odor ye-odor kunye nencasa
I-GMO ye-GMO: GMO yasimahla
Ukupakisha: kwimigqomo ye-25kgs fiber
Ukugcinwa: Gcina i-contrain engafakwanga kwindawo epholileyo, eyomileyo, gcina kude kukhatha
Ubomi beShelpu: Iinyanga ezingama-24 ukusukela kumhla wemveliso
Umsebenzi:
-Kapa ikhuphe umsebenzi we-anti-umhlaza, i-Kava ibonakala ibulala iiseli zomhlaza kwinkcubeko.
I-Savarth i-Cavat inokusetyenziselwa ukunciphisa umzimba, iKava ikhupha ukuphuculwa kwesisindo ngokunciphisa ukuqokelelwa kwamafutha kunye nezinye ukutya kwempilo.
-Kapa isaphulelo yisongezelelo esifanelekileyo sokutya. I-Kava ikhutshiwe inokusetyenziswa njengeearhente zokutya zokutya.
-Kapa ikhuphe iziphumo ezomeleleyo ze-diabetes.
-Kava eClation iluncedo ekuchazeni i-anti-oxidation;
Isicelo
-Kapa ikhutshiwe isetyenziswa ngokubanzi kwiziselo zezempilo
-Isetyenziswa ikakhulu ekususeni uxinzelelo kunye noxinzelelo kunye nokuvula ithoni yemisipha. I-Kava Pe idla ngokutyibilikwa ngokulungiselela i-Kava njengeti ye-herbal, ilungiselelwe ngokudibanisa umxube wamanzi kunye ne-onred, i-stomp.
Isityalo sinokuhlafunwa njengenxalenye yale ndlela yokulungiselela. Ii-enzymes ezithebeni ziya kuchaphazela imveliso yokugqibela.
Iphepha ledatha lobugcisa
Into | Ukucaciswa | Indlela | Isiphumo |
Isazisi | Impendulo entle | N / A | Dibanisa |
Khupha izinyibilikisi | Amanzi / ethanol | N / A | Dibanisa |
Ubungakanani bentsundu | I-100% ye-80 mesh | I-USP / PH.EUR | Dibanisa |
Unizi lolwapho kuyiwa khona | I-0.45 ~ 0.65 g / ml | I-USP / PH.EUR | Dibanisa |
Ilahleko yokomisa | ≤5.0% | I-USP / PH.EUR | Dibanisa |
I-Shulling Ash | ≤5.0% | I-USP / PH.EUR | Dibanisa |
Khokelela (PB) | ≤1.0mg / kg | I-USP / PH.EUR | Dibanisa |
I-Arsenic (AS) | ≤1.0mg / kg | I-USP / PH.EUR | Dibanisa |
I-Cadmium (CD) | ≤1.0mg / kg | I-USP / PH.EUR | Dibanisa |
Intsalela | I-USP / PH.EUR | I-USP / PH.EUR | Dibanisa |
I-pesticides intsalela | Engalunganga | I-USP / PH.EUR | Dibanisa |
Ulawulo lweMicrobiological | |||
I-Otal Bactery Bala | ≤1000cfu / g | I-USP / PH.EUR | Dibanisa |
I-Youst & Ibumba | ≤100cfu / g | I-USP / PH.EUR | Dibanisa |
Isalmonella | Engalunganga | I-USP / PH.EUR | Dibanisa |
E.coli | Engalunganga | I-USP / PH.EUR | Dibanisa |
Ulwazi oluninzi lweTRB | ||
RIsiqinisekiso sokuSebenza | ||
I-USFDA, i-CEP, ye-Kosher Halal Guff ye-OO | ||
Umgangatho onokuthenjwa | ||
Phantse iminyaka engama-20, kumazwe angama-40 athumela amazwe angama-40 kunye nemimandla, ngaphezulu kwe-2000 iitokhlikisi eziveliswa yi-TRB ayinazo naziphi na iingxaki ezisemgangathweni, inkqubo yokuCoca eyahlukileyo, uLawulo lokuCoca kunye ne-EPP | ||
Inkqubo ebanzi esemgangathweni | ||
| Inkqubo yokuqinisekiswa komgangatho | √ |
▲ Ulawulo lwexwebhu | √ | |
Inkqubo yokuqinisekiswa | √ | |
Inkqubo yoqeqesho | √ | |
IProtokholi yoPhicotho-zincwadi lwaNgaphakathi | √ | |
Inkqubo yoPhicotho-zincwadi zoPhicotho-zincwadi | √ | |
Icandelo lezixhobo Izixhobo | √ | |
Inkqubo yokulawula izinto | √ | |
Inkqubo yokulawulwa kwemveliso | √ | |
▲ Inkqubo yokupakisha | √ | |
Inkqubo yokuLawulwa kweLabhoratri | √ | |
▲ Inkqubo yokuqinisekisa | √ | |
Inkqubo yezeMicimbi yoLawulo | √ | |
Lawula yonke imithombo kunye neenkqubo | ||
Zilawula ngokungqongqo zonke izinto eziluhlaza, izixhobo kunye nezinto zokupakisha.ukwenze izinto ezingafunekiyo kunye nezixhobo kunye nokunikezelwa kwezixhobo zephakheji kunye nenombolo ye-US dmf. | ||
Amaziko entsebenziswano eqinileyo ukuxhasa | ||
IZiko leBhotany / Iziko le-microbiology / kwi-Academy yeSayensi neTekhnoloji / iYunivesithi |