I-Kola ity sisiqhamo somthi we-kola, uhlobo (uCola) wemithi emveni ukuya kumahlathi ashisayo eAfrika. I-caffeine-eneziqhamo zomthi zisetyenziswa njengesithambiso esinencasa, kwaye yimvelaphi yegama elithi "cola".
I-Kola nene yi-caffeine - ene-nati yemithi ehlala ihleli i-cola ye-cola, ngokuyintloko i-Cola Aumumumata kunye ne-cola nitida.
I-Cocoa Bean, i-Cacao bean okanye icocoa okanye i-cacao, yimbewu eyomileyo netyibilikayo ye-Theobroma Cacao, apho ibhoyinti ye-cocoa ikhutshelwe khona. Zisisiseko setshokholethi, kunye nezinto ezininzi ze-mesoamerican ezinje nge-mole yesosi kunye ne-tejate ye-oval, imbewu ingcwatywayo, imbewu engaphandle kwe-glum isuse i-gum inokususa ukuvela. Yonke imbewu okanye iimbotyi zecocoa, kubandakanya ukutshayela i-cotyledon kunye nombungu ejikelezwe ngulusu ngaphandle. Umbala we-cotyledon ukusuka mhlophe ukuya kwizitshixo ezimfusa, ezahlukeneyo ze-cotyledon
Igama lemveliso: I-Kola nut
Igama lesiLatin: Cola Nitida (Vent.) I-Schott ETL
I-HAYS HAYI: 58-08-2
Inxalenye yesityalo esetyenzisiweyo: Nut
I-Assay: I-Caffeine 5.0% yi-HPPC; i-theobromine 10% yi-HPLC
Faka umbala: ipowder etyheli etyheli nge-odor ye-odor kunye nencasa
I-GMO ye-GMO: GMO yasimahla
Ukupakisha: kwimigqomo ye-25kgs fiber
Ukugcinwa: Gcina i-contrain engafakwanga kwindawo epholileyo, eyomileyo, gcina kude kukhatha
Ubomi beShelpu: Iinyanga ezingama-24 ukusukela kumhla wemveliso
Umsebenzi:
I-Kola ye-Kola ye-kola ikhuthaze, inokuthintela kwaye ilwe nokusweleka;
-Inokukhuthaza ukugaya okungcono ngempumelelo;
-Ukuvuselela kancinane nentliziyo;
-Umgaqo-nkqubo, uhlala usetyenziswa kutya nakwisiselo.
Isicelo
Amayeza kunye nemveliso esempilweni, i-cosmetics, isongezelelo sokutya
Iphepha ledatha lobugcisa
Into | Ukucaciswa | Indlela | Isiphumo |
Isazisi | Impendulo entle | N / A | Dibanisa |
Khupha izinyibilikisi | Amanzi / ethanol | N / A | Dibanisa |
Ubungakanani bentsundu | I-100% ye-80 mesh | I-USP / PH.EUR | Dibanisa |
Unizi lolwapho kuyiwa khona | I-0.45 ~ 0.65 g / ml | I-USP / PH.EUR | Dibanisa |
Ilahleko yokomisa | ≤5.0% | I-USP / PH.EUR | Dibanisa |
I-Shulling Ash | ≤5.0% | I-USP / PH.EUR | Dibanisa |
Khokelela (PB) | ≤1.0mg / kg | I-USP / PH.EUR | Dibanisa |
I-Arsenic (AS) | ≤1.0mg / kg | I-USP / PH.EUR | Dibanisa |
I-Cadmium (CD) | ≤1.0mg / kg | I-USP / PH.EUR | Dibanisa |
Intsalela | I-USP / PH.EUR | I-USP / PH.EUR | Dibanisa |
I-pesticides intsalela | Engalunganga | I-USP / PH.EUR | Dibanisa |
Ulawulo lweMicrobiological | |||
I-Otal Bactery Bala | ≤1000cfu / g | I-USP / PH.EUR | Dibanisa |
I-Youst & Ibumba | ≤100cfu / g | I-USP / PH.EUR | Dibanisa |
Isalmonella | Engalunganga | I-USP / PH.EUR | Dibanisa |
E.coli | Engalunganga | I-USP / PH.EUR | Dibanisa |
Ulwazi oluninzi lweTRB | ||
RIsiqinisekiso sokuSebenza | ||
I-USFDA, i-CEP, ye-Kosher Halal Guff ye-OO | ||
Umgangatho onokuthenjwa | ||
Phantse iminyaka engama-20, kumazwe angama-40 athumela amazwe angama-40 kunye nemimandla, ngaphezulu kwe-2000 iitokhlikisi eziveliswa yi-TRB ayinazo naziphi na iingxaki ezisemgangathweni, inkqubo yokuCoca eyahlukileyo, uLawulo lokuCoca kunye ne-EPP | ||
Inkqubo ebanzi esemgangathweni | ||
| Inkqubo yokuqinisekiswa komgangatho | √ |
▲ Ulawulo lwexwebhu | √ | |
Inkqubo yokuqinisekiswa | √ | |
Inkqubo yoqeqesho | √ | |
IProtokholi yoPhicotho-zincwadi lwaNgaphakathi | √ | |
Inkqubo yoPhicotho-zincwadi zoPhicotho-zincwadi | √ | |
Icandelo lezixhobo Izixhobo | √ | |
Inkqubo yokulawula izinto | √ | |
Inkqubo yokulawulwa kwemveliso | √ | |
▲ Inkqubo yokupakisha | √ | |
Inkqubo yokuLawulwa kweLabhoratri | √ | |
▲ Inkqubo yokuqinisekisa | √ | |
Inkqubo yezeMicimbi yoLawulo | √ | |
Lawula yonke imithombo kunye neenkqubo | ||
Zilawula ngokungqongqo zonke izinto eziluhlaza, izixhobo kunye nezinto zokupakisha.ukwenze izinto ezingafunekiyo kunye nezixhobo kunye nokunikezelwa kwezixhobo zephakheji kunye nenombolo ye-US dmf. | ||
Amaziko entsebenziswano eqinileyo ukuxhasa | ||
IZiko leBhotany / Iziko le-microbiology / kwi-Academy yeSayensi neTekhnoloji / iYunivesithi |