IMango Juice Powder

Inkcazelo emfutshane:


  • FOB ixabiso:US $ 0.5 - 2000 / KG
  • Min.Ubungakanani boMyalelo:1KG
  • Ukubonelela ngezakhono:I-10000 KG / ngenyanga
  • Izibuko:SHANGHAI/BEIJING
  • Immimiselo yokuhlawula:L/C,D/A,D/P,T/T
  • :
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Igama lemveliso:IMango Juice Powder

    Imbonakalo:Umthubi oKhanyaUmgubo ococekileyo

    GMOIsimo:GMO Mahala

    Ukupakisha: kwi-25kgs fiber drums

    Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo

    Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa

     

    Mango iziqhamo oval agudileyo, isikhumba lemon yellow, inyama ecekeceke, ivumba elimnandi, isityebi iswekile, iivithamini, protein 0.65-1.31%, per 100 grams pulp iqulathe carotene 2281-6304 micrograms, eziqinileyo 14-24.8%, kunye nomzimba womntu carotene 2281-6304. izinto ezibalulekileyo zokulandelela < selenium, calcium, phosphorus, potassium, iron and other > content also high kakhulu.
    IMango yaziwa ngokuba "yinkosi yeziqhamo zasetropiki" enexabiso eliphezulu lesondlo. Imango imalunga ne-57 calories (100g/malunga ne-1 mango enkulu) kwaye iqulethe i-3.8% yevithamin A, ephindwe kabini kune-apricot. iiorenji kunye namaqunube.Vithamin c 56.4-137.5 mg nge-100 g yenyama, abanye ukuya kuthi ga kwi-189 mg;14-16% iswekile umxholo;Imbewu iqulethe i-5.6% yeprotheyini; i-Fat 16.1%; i-carbohydrates 69.3% ... imveliso yethu ikhethwe kwimango entsha yase-Hainan, eyenziwe ngowona mgangatho wehlabathi we-advanteji yokutshiza -iteknoloji yokumisa kunye nokucubungula, egcina isondlo sayo kunye nevumba lemango entsha ngokukhawuleza inyibilika, kulula ukuyisebenzisa.

    Umgubo wejusi yemango yenziwe ngeziqhamo zendalo zemango. Umgubo wethu wemango ukhethwe kwiMango entsha yaseHainan, eyenziwe yeyona teknoloji iphambili yehlabathi yokumisa isitshizi kunye nokulungiswa kwayo, egcina isondlo sayo kunye nevumba lemango entsha kakuhle.

     

    Inkqubo yokuvelisa ibandakanya ukutyumza kunye ne-juicing iziqhamo ezitsha, ukugxininisa ijusi, ukongeza i-maltodextrin kwijusi, emva koko utshize ukomisa ngegesi eshushu, ukuqokelela ipowder eyomileyo kunye ne-sieving powder ngokusebenzisa i-80 mesh.

     

     

    Isicelo
    1. Sebenzisa isiselo esiqinileyo, iziselo zejusi yeziqhamo ezixutyiweyo;
    2. Sebenzisa i-Ice cream, ipudding okanye ezinye izimuncumuncu;
    3. Ukusetyenziswa kwiimveliso zokhathalelo lwempilo;
    4. Sebenzisa i-snack seasoning, i-sauces, i-condiments;
    5. Sebenzisa ukubhaka ukutya.


  • Ngaphambili:
  • Okulandelayo: