I-Scoralose

Inkcazo emfutshane:

I-Suralose, ekwabizwa ngokuba yi-Subralose (Suncralose), luhlobo olutsha lweemveliso ze-chlorivetives, kukuphela kwe-cane iswekile, i-odoric tensed kunye nexabiso le-4, le-osoloric, incasa ye-caloloriel, incasa ephantsi, Umgangatho kunye nokuzinza okuhle kwe -sm.Urcralose unobumnandi bamaxesha angama-400 ukuya kwangama-800 amaxesha e-sucrose phantsi kweemeko ezahlukeneyo. Ubumnandi obunyulu, isantya sobumnandi, ubunzulu obumnandi, ubunzulu bobumnandi, ixesha lobumnandi, kunye ne-scesster, kunye ne-aftertaste ziyafana nokufumana i-surose. Akukho krakra iposti okwangoku ichaziwe njengesiseko esinamandla emhlabeni.


  • Ixabiso le-fob:I-US 5-2000 / kg
  • I-Min.OPREr1 kg
  • Ubuchule boBone:I-10000 kg / ngenyanga
  • Izibuko:Shanghai / beijing
  • Immimiselo yokuhlawula:L / c, d / a, d / p, t / t, o / a / a
  • Imigaqo yokuhambisa:Ngolwandle / ngomoya / ngekhuriya
  • I-imeyile :: info@trbextract.com
  • Iinkcukacha zemveliso

    Iimpawu zeMveliso

    Igama lemveliso:I-Scoralose

    Elinye igama: I-6'-I-Trephypy-Galact-Sulrose

    I-CAY Hayi:I-56038-13-23-23-2

    I-Assay: I-99% yeMins yi-HPPC

    Ukunyibilikisa: ukunyibilika emanzini

    Umbala: I-rystalline ye-rystalline ye-odor ye-odor kunye nencasa

    I-GMO ye-GMO: GMO yasimahla

    Ukupakisha: kwimigqomo ye-25kgs fiber

    Ukugcinwa: Gcina i-contrain engafakwanga kwindawo epholileyo, eyomileyo, gcina kude kukhatha

    Ubomi beShelfi: iinyanga ezingama-36 ukusukela kumhla wemveliso

    Isihloko: I-Furalose: I-sweeterity ye-sweetener yokutya kunye nezicelo zesiselo

    Amagqabantshintshi ngemveliso

    I-Suralose (i-CARONII-56038-13-23-23-2) Ngaba yi-zero-calorie ye-sweetetic affaciticler ethathwe kwi-Surose, ihambisa amaxesha angama-600 ubumnandi beswekile engenamagama ekrakra. Njengokuphela kwayo (i-sweeterity ye-sweetener) eyenziwe ngokuthe ngqo kwiswekile, isetyenziswa ngokubanzi ekutyeni, i-goreges, amayeza, kunye neardrain yehlabathi jikelele.

    Ezona mpawu:

    • Ifomula yemolekyula: c₁₂h₁₉cl₃o₈
    • Ukuthotyelwa: Ukudibana kwe-FCC, i-USP / NF, iJPA, EP, JP, kunye neMigangatho ye-EU955).
    • Uzinzo: Gcina ubumnandi phantsi kobushushu obugqithisileyo (ukuya kuthi ga kwi-200 ° C) kunye ne-PH Rings (Acidic / Alkaline).

    Kutheni ukhetha i-aralose?

    1. Intsebenzo ekhokelayo
      • Ilawula i-26% yentengiso yehlabathi, ithembekile nge-rapsi max, i-gatorade, kunye ne-colgate gesp.
      • Ukhethwe kwiziselo zamandla kunye neemveliso zeswekile ezincitshisiweyo ngenxa yokungaguquguquki.
    2. Izibonelelo zobugcisa
      • Ubomi oLwandiweyo baseShelsi: Ilungele iziqhamo ezityhutywe, iimpahla ezibhakiweyo, isiraphu, kunye neziselo zecalorie ephantsi.
      • Izicelo eziguquguqukayo: ezihambelana neetafile, iipowuni ze-Effderncencencencescent, kunye nefomuli engamanzi.
    3. Ukhuseleko loMgangatho kunye noMgangatho
      • I-ADI: 5mg / kg firweight (jecfa / ngubani ovunyiweyo).
      • Ucoceko: 98.02.0% nge-≤2.0% ukufuma kunye ne-≤0.1% methanol.
      • Ukukhuseleka kwe-ronitial: goone ye-E. Coli, eSalmonella, kunye ne-staphylocococcus.

    Ukupakisha kunye neeNgcaciso

    • Iifomati ezikhoyo: i-rystalline ye-rystalline ye-rystalline, 25kg / ibhegi (i-FCC).
    • Isitokhwe sehlabathi: I-1000kg e-US / EU
    • Izisombululo zesiqhelo: USural1000 ukuya kwi-SUCEL8025 yentswelo elungiselelwe.
    1. Igama eliphambili: Umboneleli we-Suncralose,I-E955 sweetener, I-Zero-Calorienerner.Umcralose yokubhaka, i-Bulk Scolose Powder, i-FDA-sweetener emnandi evunyiweyo.

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