Iti eswiti, uhlobo olutsha lwesityalo iRosaceae Rubus L., ifunyenwe njengeyeza ekuqaleni kwe80s kwinkulungwane edlulileyo eTshayina.Igqabi leti eliswiti liqhele ukubizwa ngokuba yiBlackberry yaseTshayina edume ngokulinganayo njengeMomordica, inembali ende ekusebenziseni uluntu njengokutshintsha iswekile, ukomeleza izintso, kunye noxinzelelo lwegazi.I-Rubusoside ikhutshwe kumagqabi e-sweet tea, le sicatshulwa luhlobo lweswekile ye-diterpenoid enesakhiwo esifanayo kunye ne-steviosides eyenziwa nge-aglycon efanayo, eyahlukileyo kuphela phakathi kwabo kukuba akukho Glu-10C kwi-rubusoside.I-Rubusoside iqulethe amaxesha angama-300 ubumnandi kunye ne-5% yeekhalori kuphela njengeswekile yommoba ngoko yaziwa ngokuba yi-sweetner yendalo kunye nobumnandi obuphezulu kunye neekhalori eziphantsi.I-Rubososide ingasetyenziselwa i-diabetes kunye nezigulana ezinqongopheleyo ngokuvula i-Human Ins kunye nokulawula i-glucose yegazi.I-Rubososide ikwasebenza njengeyona ncasa incasa ilungileyo kwisityalo esimnandi esisebenzayo, ibonisa ixabiso elihle lezoqoqosho kumashishini amaninzi anjengokutya, isiselo, ishwamshwam elibandayo, i-condiment, iyeza, izithambiso ngenxa yokusingqongileyo kunye nefuthe lempilo.
Igama leMveliso:Isicatshulwa seTea eSweet
Igama lesiLatini: Rubus Suavissimus S.Lee
Inombolo yeCAS: 64849-39-4
Inxalenye yesityalo esetyenzisiweyo: Igqabi
Uvavanyo:I-Rubusoside 60% -98% yi-HPLC
Umbala: Umgubo omthubi okhanyayo onevumba elibonakalayo kunye nencasa
Isimo se-GMO:GMO Mahala
Ukupakisha: kwi-25kgs fiber drums
Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo
Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa
Umsebenzi:
-Uncedo kunyango lwamafutha abangelwa kukugqithiswa kweswekile kunye nezinye izifo ezibangelwa koku, ezifana noxinzelelo lwegazi oluphezulu, iswekile, iingxaki zemithambo yegazi, izintso zibuthathaka, njl.
-I-Rubusoside iphinda isebenze njengeyona nto ilungileyo yokunambitha kwisityalo esimnandi esisebenzayo, ibonisa ixabiso elihle lezoqoqosho kwishishini elininzi elinjengokutya, isiselo, i-snack ebandayo, i-condiment, iyeza, izimonyo ngenxa yokusingqongileyo kunye nefuthe lempilo.
Isicelo
-Kwintsimi yamayeza
-Kwimveliso yemveliso yezempilo
IPHEPHA LEDATHA LOBUGCISA
Into | Inkcazo | Indlela | Isiphumo |
Ukuchongwa | Ukusabela Okulungileyo | N / A | Iyahambelana |
Ukukhupha izinyibilikisi | Amanzi/Ethanol | N / A | Iyahambelana |
Ubungakanani besuntswana | I-100% iphumelele i-80 mesh | USP/Ph.Eur | Iyahambelana |
Unizi lolwapho kuyiwa khona | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambelana |
Ilahleko ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambelana |
Uthuthu lweSulfate | ≤5.0% | USP/Ph.Eur | Iyahambelana |
Khokela(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
Intsalela yezinyibilikisi | USP/Ph.Eur | USP/Ph.Eur | Iyahambelana |
Intsalela Yezitshabalalisi | Ibi | USP/Ph.Eur | Iyahambelana |
Ulawulo lweMicrobiological | |||
inani lebhaktheriya ye-otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambelana |
Igwele kunye nokungunda | ≤100cfu/g | USP/Ph.Eur | Iyahambelana |
Salmonella | Ibi | USP/Ph.Eur | Iyahambelana |
E.Coli | Ibi | USP/Ph.Eur | Iyahambelana |