I-Black Garlic Extract

Igama Lomkhiqizo:I-Black Garlic Extract

Umthombo we-Botanic:Allium sativum L.

I-CASNo:21392-57-4

Elinye Igama:OmdalaI-Black Garlic Extract;Umeken Black Garlic Extract;IvutshiweI-Black Garlic Extract powder;

I-Samsung Black Garlic Extract;I-Korea Black Garlic Extract

Isivivinyo:Ama-Polyphenols, S-Allyl-L-Cysteine ​​(SAC)

Imininingwane:1% ~ 3% Polyphenols;1% S-Allyl-L-Cysteine ​​(SAC)

Umbala:Brownimpushana enephunga sici nokunambitha

I-GMOIsimo:GMO Mahhala

Ukunyibilika:Kuncibilika emanzini

Ukupakisha: ku-25kgs fiber drums

Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile

Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza

Kunezinhlanganisela ezingaphezu kwamashumi amathathu ekwakhekeni kwamakhemikhali kagalikhi omnyama, ikakhulukazi izinhlobo eziyi-11: 3,3-dithio-1-propene, diallyl disulfide monooxide (allicin, CH2=CH-CH2-SOSCH2-CH=CH2,Ayizinzile ngokwedlulele ngokwemvelo, ijwayele ukuzihlanganisa ukuze ihlanganise i-allene, eyaziwa nangokuthi i-allicin (diallyl thiosulfonate), i-methylallyl sulfur (CH3-S-CH2-CH=CH2), 1-methyl-2-propyl disulfide-3-methoxyhexane, ethylidene [1,3] i-dithiane S. S-dipropyldithioacetate, i-diallyl disulfide (CH2=CH-CH2-SS-CH2-CH=CH2), i-diallyl trisulfide (CH2=CH-CH2-SS-CH2-CH=CH2Chemicalbook), i-diallyl tetrasulfide (CH2=CH-CH2-SSS-CH2-CH=CH2), i-diallyl thiosulfate (CH2=CH-CH2-SO2-S-CH2-CH=CH2).Izithako eziqukethe isulfure eziyingqayizivele kugalikhi omnyama njengamanje zithathwa njengezinto eziyinhloko ze-bioactive kugalikhi omnyama.Okuqukethwe okuphezulu kakhulu kwezakhi zokulandelela kugalikhi omnyama yi-potassium, kulandelwa i-magnesium, i-sodium, i-calcium, insimbi, ne-zinc.I-garlic emnyama iqukethe izakhi ezihlukahlukene, ikakhulukazi ama-amino acid, ama-peptide, amaprotheni, ama-enzyme, ama-glycosides, amavithamini, amafutha, izinto ezingaphili, ama-carbohydrate, nezinhlanganisela eziqukethe isulfure.Amavithamini ku-garlic omnyama ikakhulukazi ahlanganisa i-vitamin B. Ngaphezu kwalokho, u-garlic omnyama awuqukethe kuphela i-allicin, ama-amino acids, amavithamini, kodwa futhi unciphisa ushukela (ikakhulukazi i-glucose ne-fructose), i-sucrose, i-polysaccharides, njll.

I-powder ekhishwe kagalikhi omnyama ikhiqizwa yi-Black Garlic evutshiwe njengempahla eluhlaza, kusetshenziswa amanzi ahlanzekile kanye ne-ethanol yezinga lezokwelapha njengesinyibilikisi esikhiphayo, ukuphakela kanye nokukhipha ngokwesilinganiso esithile sokukhipha.I-Black Garlic ingabhekana nokusabela kwe-Maillard ngesikhathi sokuvutshelwa, inqubo yamakhemikhali phakathi kwama-amino acid kanye nokunciphisa ushukela.

Ama-Polyphenols:ama-polyphenols kagalikhi omnyama ku-garlic akhiphe aguqulwa abe yi-allicin ngesikhathi sokuvutshelwa.Ngakho-ke, ngaphezu kwenani elincane le-allicin, kukhona nengxenye ye-polyphenols emnyama kagalikhi ekukhishweni kukagalikhi omnyama.I-Polyphenols iwuhlobo lwe-micronutrient engatholakala kokunye ukudla kwezitshalo.Zicebile kuma-antioxidants futhi zinemiphumela eminingi enenzuzo emzimbeni womuntu.

I-S-Allyl-Cysteine ​​(SAC):Lesi sithako sifakazelwe njengesithako esisebenzayo esibalulekile kugalikhi omnyama.Ngokocwaningo lwesayensi, ukuthatha ngaphezu kwe-1 mg ye-SAC kuqinisekisiwe ukunciphisa i-cholesterol ezilwaneni zokuhlola, okuhlanganisa nokuvikela inhliziyo nesibindi.

Ngaphezu kwezingxenye ezimbili ezingenhla, ukukhishwa kukagalikhi omnyama kuqukethe i-trace S-Allylmercaptocystaine (SAMC), i-Diallyl Sulfide, i-Triallyl Sulfide, i-Diallyl Disulfide, i-Diallyl Polysulfide, i-Tetrahydro-beta-carbolines, i-Selenium, i-N-fructosyl glutamate, nezinye izingxenye.

Umsebenzi Wokukhipha I-garlic Emnyama:

1. I-anticancer nemiphumela ye-anticancer.Ukukhishwa kukagalikhi omnyama kungathuthukisa ikhono lokulwa nesimila lamagundane.Ngakho-ke, indlela yemiphumela yokulwa ne-tumor yacaciswa ngokusebenzisa imigqa yesiko lama-spleen cell of amagundane adla nge-black garlic extract;Lolu cwaningo lwathola ukuthi u-garlic omnyama unganciphisa ubukhulu be-fibrosarcoma ku-BALB / c amagundane ngo-50% weqembu lokulawula, okubonisa ukuthi u-garlic omnyama unamandla okulwa ne-tumor.
2. Umphumela wokulwa nokuguga: Ukukhishwa kukagalikhi omnyama kuqukethe i-selenoprotein ne-selenopolysaccharides, enekhono eliqinile lokulahla ngokumelene nama-radicals amahhala e-superoxide nama-hydroxyl radicals, ngaleyo ndlela idlala indima yokulwa nokuguga.Ucwaningo lubonisa ukuthi ukukhishwa kwe-ethanol kagalikhi omnyama kunendima ethile ekubambezeleni ukuguga.Iphinde yathola ukuthi u-garlic omnyama uqukethe ama-amino acid amaningi, ama-organic sulfide, amavithamini nezinye izinto, nazo ezinendima ethile ekuvimbeleni isifo sokuqina kwemithambo yegazi kanye nokulwa nokuguga.Isici se-germanium kugalikhi omnyama futhi sinemiphumela yokulwa nokuguga.
3. Ukuvikelwa Kwesibindi: I-garlic emnyama inomsebenzi onamandla we-antioxidant, ongavikela isibindi ngokuvimbela ukulimala kwama-enzyme e-lipid peroxidation esakhiweni se-membrane yesibindi.Ugaliki omnyama uqukethe nama-amino acid amaningi, njenge-alanine ne-asparagine, angathuthukisa ukusebenza kwesibindi futhi abambe iqhaza ekuvikeleni isibindi.
4. Ucwaningo ekuthuthukiseni ukuzivikela komzimba lubonise ukuthi amafutha ancibilikayo ancibilikayo ku-garlic omnyama angathuthukisa kakhulu umsebenzi we-phagocytic we-macrophages futhi athuthukise amasosha omzimba;I-Allicininomsebenzi wokwenza kusebenze ulwelwesi lwamangqamuzana oluhlanganiswe noshukela nama-lipids, luthuthukise ukungeneka kwawo, luthuthukise i-metabolism yamangqamuzana, ubungqabavu, futhi luthuthukise amasosha omzimba;Ngaphezu kwalokho, yonke i-100g ye-garlic emnyama icebile ku-170mg ye-lysine, i-223mg ye-serine, ne-7mg ye-VC, konke okunomphumela wokuthuthukisa amasosha omzimba womuntu.Futhi iqukethe i-1.4mg ye-zinc, ehilelekile ekuhlanganiseni kwe-hormone futhi ingathuthukisa amasosha omzimba womuntu.
5. Umsebenzi we-anti-influenza we-allicin ne-alliinase ukhiqiza i-allicin lapho ithintana, enomphumela obanzi we-antibacterial kanye ne-bactericidal.Kunomphumela obulalayo kunqwaba yamagciwane obhubhane kanye nama-microorganisms ahlukahlukene e-pathogenic.Ngaphezu kwalokho, izinto eziguquguqukayo nezikhishwe (izinhlanganisela eziqukethe isulfure) zikagalikhi omnyama zinemiphumela ebalulekile yokuvimbela kanye ne-bactericidal kumabhaktheriya ahlukahlukene we-pathogenic in vitro, okwenza kube isitshalo semvelo esilwa namagciwane kanye ne-bactericidal esitholwe kuze kube manje.
6. Khuthaza umsebenzi wokululama ngokomzimba weziguli ezinesifo sikashukela I-garlic emnyama ingathinta ukuhlanganiswa kwe-glycogen esibindini, inciphise izinga likashukela egazini futhi ikhulise izinga le-insulin ye-plasma.I-Garlicin inganciphisa izinga likashukela egazini labantu abavamile.I-garlic emnyama nayo iqukethe i-S-methylcysteine ​​sulfoxide ne-S-allylcysteine ​​sulfoxide.Le nhlanganisela ye-chemicalbook equkethe isulfure ingavimbela i-enzyme ye-G-6-P i-NADPH, ivimbele ukulimala kwe-pancreatic islet, futhi inomphumela we-hypoglycemic;I-Allyl disulfide kugalikhi emnyama nayo inalo mphumela;Ama-alkaloid aqukethwe kugalikhi omnyama nawo anezakhi ezinciphisa ushukela wegazi, zandise ukusebenza kwe-insulin, futhi okubaluleke kakhulu, azinawo umthelela emazingeni ajwayelekile kashukela egazini.
7. I-AntioxidantI-Alliciniyi-antioxidant yemvelo engakwazi ukunciphisa futhi isuse ama-radicals mahhala akhiqizwa ama-peroxides, ngaleyo ndlela ibe nomphumela omuhle we-hepatoprotective emithini yendabuko yaseShayina.
8. I-polysaccharides kagalikhi ingeyesigaba se-fructose se-inulin, ethathwa njenge-prebiotic esebenzayo futhi inomsebenzi wokulawulwa kwe-bidirectional we-microbiota yamathumbu omuntu.Ukukhishwa kwe-polysaccharide kagalikhi kunomphumela wokuthambisa kanye nokukhipha indle kumagundane emodeli yokuqunjelwa.Ngesikhathi sokuvutshelwa kukagalikhi omnyama, i-fructose iyancipha ibe yi-oligofructose, engagcini nje ngokukhulisa ubumnandi kodwa futhi yenza kube lula ukumuncwa kwe-organic.

9. I-allicin ne-white oily liquid propylene sulfide (CH2CH2CH2-S) kugalikhi omnyama yizingxenye eziyinhloko ezinemiphumela yokubulala amagciwane kanye nemiphumela yokulwa namagciwane ebanzi.Zinemiphumela ye-bactericidal kumagciwane amaningi obhubhane kanye nama-microorganisms ahlukahlukene e-pathogenic.Lolu hlobo lwe-allicin lungabulala ngokushesha amagciwane e-typhoid, amagciwane e-dysentery, amagciwane omkhuhlane, njll. ngisho noma luhlanjululwe izikhathi ezingu-100000.Izinto eziguquguqukayo, ukukhishwa, kanye ne-allicin kagalikhi omnyama kunemiphumela ebalulekile yokuvimbela noma ye-bactericidal kumabhaktheriya e-pathogenic ahlukahlukene e-vitro.Lezi zinhlanganisela eziqukethe isibabule futhi zinomthelela oqinile wokuvimbela kanye nokubulala amagciwane kusikhunta esibolayo, esinamandla alingana noma aqine nakakhulu kunezilondolozi zamakhemikhali ezifana ne-benzoic acid ne-sorbic acid.Njengamanje ziyizitshalo zemvelo ezilwa namagciwane kakhulu ezitholakele.I-Garlicin equkethwe ku-garlic omnyama inomphumela obanzi we-antibacterial.Inomphumela we-bactericidal kuma-microorganisms ahlukahlukene we-pathogenic njenge-epidemic cerebrospinal meningitis virus, igciwane lomkhuhlane, igciwane le-encephalitis yaseJapane, i-hepatitis virus, i-cryptococcus entsha, i-pneumococcus, i-candida, i-tubercle bacillus, i-bacillus ye-typhoid, i-bacillus ye-paratyphoid, i-vaginal trichoas, i-amoeba , i-staphylococcus, i-dysentery bacillus, ikholera vibrio, njll. Ngokuthuthuka kobuchwepheshe, u-garlic omnyama uye wathuthuka kusukela embonini yokudla eyodwa kuya ezimbonini eziningi ezifana nezimonyo, imikhiqizo yezempilo, kanye nemithi ngenxa yenani layo eliphezulu kakhulu lokudla okunempilo kanye nempilo yezokwelapha.Imikhiqizo ebandakanyekayo nayo yehlukene, ikakhulukazi ihlanganisa u-garlic omnyama, amaphilisi kagalikhi omnyama, isoso kagalikhi omnyama, irayisi likagalikhi omnyama, u-garlic puree omnyama, izingcezu zikagalikhi omnyama, neminye imikhiqizo.Ukufakwa kukagalikhi omnyama kubonakala kakhulu ekudleni okudliwayo kanye nenani lezempilo lokwelapha.