Ukuze sibe yisiteji sokufeza amaphupho abasebenzi bethu!Ukwakha iqembu elijabule, elihlangene nelingeziwe elinolwazi!Ukuze sifinyelele inzuzo efanayo yamakhasimende ethu, abahlinzeki, umphakathi kanye nathi ngokwethu ngokukhetha okukhuluI-Ecttract YezitshaloI-Wild OrganicI-Maitake Mushroom ExtractAma-polysaccharides angu-10-30%.I-Maitake Extract, Sikholelwa ukuthi sizoba umholi ekwakheni nasekukhiqizeni okuthengiswayo kwekhwalithi ephezulu ezimakethe ezimbili zaseShayina nezamazwe ngamazwe.Sithemba ukubambisana nabangane abasondelene kakhulu ukuze sizuze ndawonye.
Ukuze sibe yisiteji sokufeza amaphupho abasebenzi bethu!Ukwakha iqembu elijabule, elihlangene nelingeziwe elinolwazi!Ukuze sifinyelele inzuzo efanayo yamakhasimende ethu, abahlinzeki, umphakathi kanye nathi ngokwethuI-Maitake Extract, I-Maitake Mushroom Extract, I-Ecttract Yezitshalo, Siyakwamukela ukuthi uvakashele inkampani yethu nefekthri futhi igumbi lethu lokubonisa libonisa imikhiqizo ehlukahlukene nezisombululo ezizohlangabezana nokulindela kwakho.Okwamanje, kulula ukuvakashela iwebhusayithi yethu.Abasebenzi bethu abathengisayo bazozama ngakho konke okusemandleni abo ukukuhlinzeka ngezinkonzo ezihamba phambili.Uma uzodinga ulwazi olwengeziwe, sicela ungangabazi ukusithinta nge-E-mail, ngefeksi noma ngocingo.
I-Maitake ihlukaniswa njenge-polypore, ikhowe elingenasici esivamile sekepisi elilodwa namagill.Esikhundleni salokho, ineziqu eziningi zamagatsha ezinama-caps anezimbali eziqhakazile.Ingaphansi yalezi zigqoko zimbozwe ungqimba oluncane lwezimbotshana eziminyene.Igama elivamile imbali ye-lotus, ngenxa yokuma kwayo kufana nesiketi sokudansa, ngakho isiJapane siyibiza ngokuthi ikhowe lomdanso.Amakhowe e-Maitake ayiqembu lokudla elimnandi futhi elinomsoco kanye nemithombo emihle yamavithamini B:Thiamine,Riboflavin kanye ne-Niacin.Aqukethe konke. ama-amino acid abalulekile.Lezi yizinto eziphelele eziyimpushana zokwakha amasosha omzimba athuthukisa izithasiselo zokudla nezimonyo zemvelo.
Igama Lomkhiqizo:I-Maitake Mushroom Extract/Grifola Frondosa extract
Igama lesiLatini:Lentinus Edodes(Berk.)cula
Inombolo ye-CAS:37339-90-5
Ingxenye Yesitshalo Esetshenzisiwe:Isithelo
I-Assay:Polysaccharides 0.50%~50.0% nge-UV
Umbala:Impushana ensundu ephuzi enephunga nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-Ukunqanda umdlavuza;
-Yehlisa ukuguga futhi ukhuthaze umsebenzi we-gonad;
-Vimbela futhi uphathe isifo sikashukela;
-Vimbela ukukhuluphala futhi ulawule umfutho wegazi ngendlela ekabili yokwelapha i-arteriosclerosis kanye ne-cerebral embolism;
-Thuthukisa ubuhle bobuso futhi umanzise isikhumba ukuhlehlisa ukubukeka kwe-pigment yobudala;
-Ukwandisa isifiso sokudla, kukhuthaze ukukhula, kwakha amasosha omzimba futhi kuthuthukise inkumbulo.
Isicelo
-I-Maitake Mushroom Extract inganciphisa i-serum cholesterol yomuntu, yehlise umfutho wegazi futhi ivimbele isifo sokusha kwesibindi, isilonda esiswini.
-I-Maitake Mushroom Extract ilungele ukuvimbela umdlavuza, imithethonqubo ye-menopausal syndrome, ukuthuthukisa imetabolism, ukuqinisa amandla omzimba.
-I-Maitake Mushroom Extract ingasetshenziswa njengezithako ezinkulu kuzo zonke izinhlobo zemikhiqizo yokunakekelwa kwezempilo, ukudla okunambithekayo (iziphuzo, u-ayisikhilimu, njll), ukudla okusebenzayo.
ISHIDI LEDATHA YOBUCHWEPHESHE
Into | Ukucaciswa | Indlela | Umphumela |
Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
I-Microbiological Control | |||
inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
Olunye ulwazi lwe-TRB | ||
Risitifiketi se-egulation | ||
USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
Ikhwalithi Ethembekile | ||
Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
Comprehensive Quality System | ||
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
▲ Ukulawula idokhumenti | √ | |
▲ Uhlelo Lokuqinisekisa | √ | |
▲ Uhlelo Lokuqeqesha | √ | |
▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
▲ Uhlelo Lokulawula Okubalulekile | √ | |
▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
▲ Uhlelo Lokulawula Ilabhorethri | √ | |
▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
▲ Uhlelo Lwezindaba Zokulawula | √ | |
Lawula Imithombo Yonke Nezinqubo | ||
Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University |