pitilizani kukonza, kuwonetsetsa kuti malonda ali abwino mogwirizana ndi zofunikira za msika ndi shopper.Kampani yathu ili ndi pulogalamu yotsimikizika yapamwamba imakhazikitsidwa 100% Original China Tea Polyphenol 98% Green Tea Extract powder, Takulandirani kudzatichezera nthawi iliyonse yaukwati wa bungwe.
pitilizani kukonza, kuwonetsetsa kuti malonda ali abwino mogwirizana ndi zofunikira za msika ndi shopper.Kampani yathu ili ndi pulogalamu yotsimikizika yapamwamba yomwe idakhazikitsidwaChina Green Tea Tingafinye ufa, Tea Polyphenol 98%, Pokhala mayankho apamwamba pafakitale yathu, mayankho athu ayesedwa ndipo adatipatsa ziphaso zovomerezeka.Kuti mupeze zina zowonjezera ndi mndandanda wazinthu, onetsetsani kuti mwadina batani kuti mupeze zina zowonjezera.
Tiyi Yobiriwira Yapamwamba Yotulutsa Tiyi Yobiriwira imaphatikizapo makatekini omwe ali ndi ma hydroxyphenols ochulukira omwe amathiridwa okosijeni mosavuta, amasonkhanitsidwa komanso kuphatikizika, zomwe zimafotokoza bwino za anti-oxidation.Mphamvu yake yotsutsa-oxidation ndi nthawi 25-100 yamphamvu kuposa ya vitamini C ndi E. Amagwiritsidwa ntchito kwambiri mu mankhwala, ulimi, ndi mafakitale a mankhwala ndi zakudya.Chotsitsa ichi chimalepheretsa matenda a mtima, chimachepetsa chiopsezo cha khansa, komanso chimachepetsa shuga wamagazi ndi kuthamanga kwa magazi, komanso ma virus.M'makampani azakudya, anti-oxidation wothandizira omwe amagwiritsidwa ntchito posunga chakudya ndi mafuta ophikira.
Dzina la malonda: Green Tea Tingafinye
Dzina Lachilatini:Camellia Sinensis(L.)O.kuntze
Nambala ya CAS: 490-46-0
Chigawo Chomera Chogwiritsidwa Ntchito: Tsamba
Kuyesa: Polyphenols 90.0%,98.0% EGCG 45.0%,50.0% ndi UV;L-Theanine 20% -98% ndi UV
Utoto: ufa wonyezimira wa bulauni wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Tiyi yobiriwira imakhala ndi ntchito yochotsa ma radicals ndi anti-kukalamba.
-Tiyi yobiriwira imakhala ndi zotsatira za anti-khwinya komanso anti-kukalamba.
-Tiyi wobiriwira amatha kuchepetsa kuthamanga kwa magazi, shuga wamagazi ndi lipids.
-Tiyi wobiriwira amatha kupititsa patsogolo chitetezo cha mthupi komanso kupewa chimfine.
- Tiyi wobiriwira amatha kugwiritsidwa ntchito polimbana ndi ma radiation, anti-cancer, kuletsa kuchuluka kwa cell ya khansa.
- Green tiyi Tingafinye angagwiritsidwe ntchito odana ndi mabakiteriya, ndi ntchito yotseketsa ndi deodorization.
Kugwiritsa ntchito
-Tiyi yobiriwira ingagwiritsidwe ntchito m'kalasi ya chakudya.
-Tiyi wobiriwira amatha kugwiritsidwa ntchito ngati zodzoladzola komanso zowonjezera tsiku lililonse.
-Tiyi yobiriwira ingagwiritsidwe ntchito m'munda wamankhwala.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |