Baicalin ndi flavone yomwe imapezeka mumitundu ingapo yamtundu wa Scutellaria, kuphatikiza Scutellarialateiflora (blue skullcap).Ndi chigawo cha mankhwala Chinese therere Huang-chin (Scutellaria baicalensis) ndi chimodzi mwa mankhwala zosakaniza Sho-Saiko-To, ndi herbal supplement.Baicalin ndi odziwika prolyl endopeptidase inhibitor, induces apoptosis mu pancreatic khansa maselo, ndipo zimakhudza GABA receptors.
Flavonoid baicalin imalepheretsa ma cytokines ndi chemokines omwe amapangidwa ndi superantigen.Ili ndi antioxidant ntchito kotero imakhala ndi zotsatira zotsutsa-kutupa, anti-HIV zochita, kulowetsedwa kwa apoptosis komanso kuletsa ma colon aberrant crypts.Ilinso ndi ntchito zoletsa kuchuluka kwa maselo a khansa;Kuteteza fupa, kulimbikitsa hemopoiesis, ndi kuteteza matumbo ku zotsatira zoyipa za chemotherapy.
Dzina lazogulitsa:Baicalein
Gwero la Boanical: Scutellaria Baicalensis Tingafinye
Nambala ya CAS:491-67-8
Chomera Chogwiritsidwa Ntchito: Muzu
Kuyesa:Baicalein ≧99% ndi HPLC
Utoto: ufa wachikasu wopepuka wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Baicalin akhoza kulimbikitsa katulutsidwe wa ndulu, ndi kulimbikitsa kayendedwe ka owonjezera matumbo;
-Ili ndi anti-histamine kwenikweni, ndipo imatha kuletsa edema yomwe imayambitsa carrageenin;
-Ili ndi anti-allergenic ndi anti-poizoni kwenikweni;
- Iwo akhoza kumapangitsanso sipekitiramu mankhwala;
- Iwo akhoza kuteteza atherosclerosis;
-Ili ndi anti-hepatitis B virus effect
Kugwiritsa ntchito
- M'munda wamankhwala: Monga mankhwala opangira kutentha, anti- kutupa, detumescence ndi zina zotero.
-M'makampani azachipatala:
Monga mankhwala zothandiza zosakaniza kwa bwino kufalitsidwa ndi otonthoza misempha.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |