Black Garlic Extract

Dzina lazogulitsa:Black Garlic Extract

Gwero la Botanic:Allium sativum L.

CASNo: 21392-57-4

Dzina Lina: WokalambaBlack Garlic Extract;Umeken Black Garlic Extract;ChotupitsaBlack Garlic Extract Powder;

Samsung Black Garlic Tingafinye;Korea Black Garlic Extract

Kuyesa:Polyphenols, S-Allyl-L-Cysteine ​​(SAC)

Zofotokozera:1% ~ 3% Polyphenols;1% S-Allyl-L-Cysteine ​​​​(SAC)

Mtundu:Brownufa ndi khalidwe fungo ndi kukoma

Mtengo wa GMOMkhalidwe: GMO Yaulere

Kusungunuka: Kusungunuka m'madzi

Kulongedza: mu 25kgs fiber ng'oma

Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

Pali mitundu yopitilira makumi atatu mumankhwala a adyo wakuda, makamaka mitundu 11: 3,3-dithio-1-propene, diallyl disulfide monooxide (allicin, CH2=CH-CH2-SOSCH2-CH=CH2,Wosakhazikika kwambiri m'chilengedwe, amakonda kudzipangira tokha kuti apange allene, yomwe imadziwikanso kuti allicin (diallyl thiosulfonate), methylallyl sulfure (CH3-S-CH2-CH=CH2), 1-methyl-2-propyl disulfide-3-methoxyhexane, ethylidene [1,3] dithiane S. S-dipropyldithioacetate, diallyl disulfide (CH2=CH-CH2-SS-CH2-CH=CH2), diallyl trisulfide (CH2=CH-CH2-SS-CH2-CH=CH2Chemicalbook), diallyl tetrasulfide (CH2=CH-CH2-SSS-CH2-CH=CH2), diallyl thiosulfate (CH2=CH-CH2-SO2-S-CH2-CH=CH2).Zosakaniza zokhala ndi sulfure zomwe zimasiyana ndi adyo wakuda pakali pano zimatengedwa ngati zinthu zazikulu za bioactive mu adyo wakuda.Zomwe zili pamwamba pa adyo wakuda ndi potaziyamu, ndikutsatiridwa ndi magnesium, sodium, calcium, iron, ndi zinc.Adyo wakuda ali ndi zakudya zosiyanasiyana, makamaka ma amino acid, ma peptides, mapuloteni, michere, glycosides, mavitamini, mafuta, zinthu zopanda organic, chakudya, ndi mankhwala okhala ndi sulfure.Mavitamini a adyo wakuda makamaka amaphatikizapo vitamini B. Komanso, adyo wakuda alibe allicin, amino acid, mavitamini, komanso kuchepetsa shuga (makamaka shuga ndi fructose), sucrose, polysaccharides, etc.

Black adyo Tingafinye ufa amapangidwa ndi thovu Black Garlic monga zopangira, ntchito madzi oyeretsedwa ndi mankhwala kalasi Mowa monga zosungunulira m'zigawo, kudyetsa ndi yopezera malinga ndi chiŵerengero cha m'zigawo.Garlic Wakuda amatha kukumana ndi Maillard panthawi yovunda, njira yamankhwala pakati pa amino acid ndi kuchepetsa shuga.

Polyphenols:adyo wakuda polyphenols mu wakuda adyo Tingafinye amatembenuzidwa kuchokera allicin panthawi nayonso mphamvu.Choncho, kuwonjezera pa kachulukidwe kakang'ono ka allicin, palinso gawo la polyphenols wakuda wa adyo mumtundu wa adyo wakuda.Polyphenols ndi mtundu wa micronutrient womwe umapezeka muzakudya zina.Iwo ali olemera mu antioxidants ndipo ali ndi zambiri zothandiza pa thupi la munthu.

S-Allyl-Cysteine ​​(SAC):Chophatikizika ichi chatsimikiziridwa kuti ndichofunika kwambiri pakupanga adyo wakuda.Malinga ndi kafukufuku wa sayansi, kutenga oposa 1 mg wa SAC kwatsimikiziridwa kuti achepetse cholesterol mu nyama zoyesera, kuphatikizapo kuteteza mtima ndi chiwindi.

Kuphatikiza pazigawo ziwiri zomwe zili pamwambazi, adyo wakuda wakuda ali ndi trace S-Allylmercaptocystaine (SAMC), Diallyl Sulfide, Triallyl Sulfide, Diallyl Disulfide, Diallyl Polysulfide, Tetrahydro-beta-carbolines, Selenium, N-fructosyl glutamate, ndi zigawo zina.

Ntchito ya Black Garlic Extract:

1. Anti khansa ndi zotsatira za anticancer.Kuchotsa adyo wakuda kumatha kupititsa patsogolo luso lodana ndi chotupa la mbewa.Choncho, njira ya anti-chotupa zotsatira inafotokozedwa pogwiritsa ntchito mizere ya chikhalidwe cha ndulu ya mbewa zodyetsedwa ndi adyo wakuda wa adyo;Kafukufukuyu adapeza kuti adyo wakuda amatha kuchepetsa kukula kwa fibrosarcoma mu BALB / c mbewa ndi 50% ya gulu lolamulira, kusonyeza kuti adyo wakuda ali ndi mphamvu zotsutsa zotupa.
2. Anti-aging effect: Chotsitsa cha adyo wakuda chili ndi selenoprotein ndi selenopolysaccharides, omwe ali ndi mphamvu zowononga zolimbana ndi ma superoxide free radicals ndi ma hydroxyl radicals, motero amasewera gawo loletsa kukalamba.Kafukufukuyu akuwonetsa kuti kutulutsa kwa ethanol kwa adyo wakuda kuli ndi gawo lina pakuchedwetsa ukalamba.Anapezanso kuti adyo wakuda ali ndi amino acid ambiri, organic sulfides, mavitamini ndi zinthu zina, zomwe zimagwiranso ntchito poletsa atherosclerosis ndi anti-kukalamba.The germanium element mu adyo wakuda imakhalanso ndi zotsutsana ndi ukalamba.
3. Chitetezo cha Chiwindi: Adyo wakuda ali ndi mphamvu ya antioxidant, yomwe imatha kuteteza chiwindi poletsa kuwonongeka kwa michere ya lipid peroxidation ku kapangidwe ka cell membrane.Adyo wakuda alinso ndi ma amino acid ambiri, monga alanine ndi asparagine, omwe amatha kupititsa patsogolo ntchito ya chiwindi ndikuthandizira kuteteza chiwindi.
4. Kafukufuku wopititsa patsogolo chitetezo cha m'thupi awonetsa kuti mafuta osungunuka osasunthika mu adyo wakuda amatha kupititsa patsogolo ntchito ya phagocytic ya macrophages ndikuwonjezera chitetezo chamthupi;Allicinali ndi ntchito yoyambitsa ma nembanemba a cell omwe amapangidwa ndi shuga ndi lipids, kuwongolera kutulutsa kwawo, kupititsa patsogolo kagayidwe ka cell, nyonga, ndikulimbikitsa chitetezo chamthupi;Kuonjezera apo, 100g iliyonse ya adyo wakuda imakhala ndi 170mg ya lysine, 223mg ya serine, ndi 7mg ya VC, zonse zomwe zimakhala ndi zotsatira zowonjezera chitetezo cha anthu.Lilinso ndi 1.4mg ya zinc, yomwe imakhudzidwa ndi kaphatikizidwe ka mahomoni ndipo imatha kusintha chitetezo cha mthupi cha munthu.
5. Anti-fluenza ntchito ya allicin ndi alliinase imapanga allicin ikakhudza, yomwe imakhala ndi antibacterial ndi bactericidal effect.Imapha kwambiri ma virus ambiri a mliri komanso tizilombo toyambitsa matenda osiyanasiyana.Kuphatikiza apo, zinthu zosakhazikika komanso zotulutsa (zosakaniza zokhala ndi sulfure) za adyo wakuda zimakhala ndi zoletsa komanso zowononga mabakiteriya osiyanasiyana amtundu wa m'galasi, zomwe zimapangitsa kukhala chomera chodziwika bwino cha antibacterial ndi bactericidal chomwe chapezeka mpaka pano.
6. Limbikitsani thupi kuchira ntchito odwala matenda a shuga Black adyo zingakhudze synthesis wa glycogen mu chiwindi, kuchepetsa magazi ake mlingo wa shuga ndi kuonjezera plasma insulini mlingo.Garlicin amatha kuchepetsa shuga wamagazi a anthu abwinobwino.Adyo wakuda alinso ndi S-methylcysteine ​​sulfoxide ndi S-allylcysteine ​​sulfoxide.Kaphatikizidwe ka sulfure kamene kamakhala ndi sulfure kumatha kuletsa enzyme ya G-6-P NADPH, kuteteza kuwonongeka kwa pancreatic islet, ndipo kumakhala ndi hypoglycemic effect;The allyl disulfide mu adyo wakuda imakhalanso ndi izi;Ma alkaloids omwe ali mu adyo wakuda amakhalanso ndi zigawo zomwe zimachepetsa shuga m'magazi, zimawonjezera ntchito ya insulini, ndipo chofunika kwambiri, sichikhala ndi zotsatira za shuga wamba.
7. AntioxidantAllicinndi antioxidant zachilengedwe zomwe zimatha kuchepetsa ndikuchotsa ma radicals aulere opangidwa ndi peroxides, motero amakhala ndi zotsatira zabwino za hepatoprotective mumankhwala achi China.
8. Garlic polysaccharides ali m'gulu la fructose la inulin, lomwe limadziwika kuti ndi prebiotic yothandiza ndipo limagwira ntchito yowongolera matumbo a munthu.Garlic polysaccharide Tingafinye ali moisturizing ndi defecating zotsatira kudzimbidwa chitsanzo mbewa.Panthawi yoyatsa adyo wakuda, fructose imasinthidwa kukhala oligofructose, zomwe sizimangowonjezera kutsekemera komanso zimathandizira kuyamwa kwachilengedwe.

9. The allicin ndi woyera mafuta amadzimadzi propylene sulfide (CH2CH2CH2-S) mu adyo wakuda ndi zigawo zikuluzikulu zimene bactericidal zotsatira ndi yotakata sipekitiramu antibacterial zotsatira.Iwo ali ndi bactericidal zotsatira pa ambiri mliri mavairasi ndi zosiyanasiyana tizilombo tizilombo.Mtundu woterewu wa allicin ukhoza kupha mabakiteriya a typhoid nthawi yomweyo, mabakiteriya a kamwazi, ma virus a fuluwenza, ndi zina zambiri.Zinthu zosasinthika, zotulutsa, ndi allicin za adyo wakuda zimakhala ndi zoletsa kapena zowononga mabakiteriya osiyanasiyana amtundu wa vitro.Mankhwala okhala ndi sulfurewa alinso ndi mphamvu yoletsa komanso yowononga mabakiteriya pa bowa woonongeka, ndi mphamvu yofanana kapena yamphamvu kuposa zoteteza mankhwala monga benzoic acid ndi sorbic acid.Pakali pano ndi zomera zachilengedwe zowononga mabakiteriya zomwe zapezeka.Garlicin yomwe ili mu adyo wakuda imakhala ndi antibacterial effect.Iwo ali bactericidal zimakhudza zosiyanasiyana tizilombo toyambitsa matenda monga mliri cerebrospinal meningitis virus, fuluwenza, Japanese encephalitis HIV, matenda a chiwindi, latsopano cryptococcus, pneumococcus, candida, tubercle bacillus, typhoid bacillus, paratyphoid bacillus, vaginal trichomonas, vaginal trichomonas, , staphylococcus, kamwazi bacillus, kolera vibrio, etc. Ndi chitukuko cha teknoloji, adyo wakuda wapangidwa kuchokera ku chakudya chimodzi kupita ku mafakitale angapo monga zodzoladzola, mankhwala, mankhwala, ndi mankhwala chifukwa chamtengo wapatali kwambiri wa zakudya ndi mankhwala.Zogulitsa zomwe zikukhudzidwa ndi zosiyanasiyana, makamaka kuphatikiza adyo wakuda, makapulisi a adyo wakuda, msuzi wa adyo wakuda, mpunga wa adyo wakuda, puree wa adyo wakuda, magawo a adyo wakuda, ndi zinthu zina.Kugwiritsiridwa ntchito kwa adyo wakuda kumawonekera makamaka muzakudya zake zodyedwa komanso phindu lamankhwala.