Ndi machitidwe abwino odalirika, kuyimilira kwakukulu komanso chithandizo changwiro cha ogula, mndandanda wazinthu ndi mayankho opangidwa ndi bungwe lathu zimatumizidwa kumayiko angapo ndi zigawo za Good User Reputation for 100% Natural Nomame Semaherb Pe Cassia Nomame Extract, Tikulandira makasitomala. , mabungwe amalonda ndi mabwenzi ochokera kumadera onse adziko lapansi kuti alankhule nafe ndikupempha mgwirizano kuti tipindule.
Ndi machitidwe abwino odalirika, kuyimirira kwakukulu komanso chithandizo changwiro cha ogula, mndandanda wazinthu ndi mayankho opangidwa ndi bungwe lathu amatumizidwa kumayiko ndi zigawo zingapoCassia Nomame Extract, Cassia Nomame Pe, Nomame Semaherb Pe, Tili ndi gawo lalikulu pamsika wapadziko lonse lapansi.Kampani yathu ili ndi mphamvu zolimba zachuma ndipo imapereka ntchito zabwino kwambiri zogulitsa.Takhazikitsa chikhulupiriro, ochezeka, ogwirizana bizinesi ndi makasitomala m'mayiko osiyanasiyana., monga Indonesia, Myanmar, Indi ndi mayiko ena aku Southeast Asia ndi mayiko a ku Ulaya, Africa ndi Latin America.
Cassia nomame Tingafinye zimakhudza chiwindi ndi kuwongolera masomphenya, zotsatira za madzi ntchito jaundice, wowerengeka, diuresis, mtima ndi maso, etc. Kafukufuku akusonyeza kuti madzi zomera, Cassia nomame Tingafinye matumbo ndi phenols m'mimba ali chopinga zoonekeratu. lipase, angathe kuteteza mafuta zinthu mu m`mimba thirakiti kuvunda, amene sangathe wosweka ndi mwachindunji eduction thupi kunja, kuchepetsa kulemera, kugwa hematic mafuta kanthu.
Chotsitsa cha Cassia nomame chili ndi flavanol, ndi chilengedwe cha lipase inhibitor, chomwe chimalepheretsa enzyme ya lipase yomwe imaphwanya mafuta kuti ayamwe.Ndi enzyme iyi "yotsekedwa" kuti isagwire ntchito yake, mafuta amadutsa m'thupi osayamwa.Chotsitsa cha Cassia nomame chimagwiranso ntchito ngati diuretic yachilengedwe yopereka thermogenesis zochita kulimbikitsa kuyaka kwamafuta m'thupi.
Cassia nomame kuchotsa flavanol kumangiriza kwa alpha2 zolandilira (omwe amakhala ochuluka kwambiri mu ntchafu ndi matako), "kutulutsa" mafuta acids kuchokera ku selo lamafuta.Kutulutsa kwa Cassia nomame kumalimbikitsa kwambiri mafuta osungidwa amafuta a thermo genesis m'malo mwa chakudya.
Kutulutsa kwa Cassia nomame kwatsimikiziridwa kuti kumawonjezera bwino chithokomiro cha mahomoni popanda kusokoneza kapangidwe kachilengedwe ka mahomoni a chithokomiro.Ma flavanols a Cassia nomame amalepheretsa kutulutsidwa kwa ma enzyme omwe amayang'anira kusungirako mafuta komanso kumalimbikitsa mphamvu zama cell, zomwe zimapangitsa kuti maselo amafuta aziwotcha mafuta acid.
Dzina lazogulitsa:Cassia Nomame Extract
Latin Name: Cassia Nomame(Sibe.)L.Kitagawa
Nambala ya CAS: 487-26-3
Chomera Chogwiritsidwa Ntchito: Chipatso
Kuyesa: Flavones≧8.0% ndi UV
Utoto: ufa wonyezimira wa bulauni wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Kusunga mitsempha yathanzi ndi yachibadwa magazi;
- Kuchepetsa adhesion ya kupatsidwa zinthu za m`mwazi ndi kukhalabe wathanzi magazi;
-Flavanols amathanso kukhala ngati antioxidants kuti akhale ndi mtima wathanzi;
-Flavanone ndi mankhwala achilengedwe a lipase inhibitor.
Ntchito: -Kugwiritsidwa ntchito m'munda wa chakudya, wogwiritsidwa ntchito ngati zopangira tiyi kupeza mbiri yabwino.
-Zogwiritsidwa ntchito m'munda wamankhwala azaumoyo, zitha kugwiritsidwa ntchito ngati zida zopangira chitetezo chamthupi la munthu.
- Amagwiritsidwa ntchito m'munda wamankhwala, kuti awonjezedwe mu kapisozi kuti muchepetse shuga wamagazi.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Amphamvu Othandizira Othandizira | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |