Chifukwa cha luso lathu lapadera ndi chidziwitso chautumiki, kampani yathu yapambana mbiri yabwino pakati pa makasitomala padziko lonse lapansi chifukwa cha High Quality China 100% Natural Tongkat Ali Tingafinye 1%, 2% HPLC Eurycomanone, "Kupanga Zamgululi Zapamwamba" ndi cholinga chamuyaya cha kampani yathu.Timayesetsa mosalekeza kukwaniritsa cholinga cha "Tidzayenderana ndi Nthawi Nthawi Zonse".
Chifukwa cha luso lathu lapadera komanso chidziwitso chautumiki, kampani yathu yapambana mbiri yabwino pakati pa makasitomala padziko lonse lapansi.China Tongkat Ali Extract, Eurycomanone, Tili ndi gulu lodzipereka komanso lochita zankhanza, ndi nthambi zambiri, zopatsa makasitomala athu.Tikuyang'ana mabizinesi anthawi yayitali, ndikuwonetsetsa kuti ogulitsa athu apindula pakanthawi kochepa komanso kwanthawi yayitali.
Dzina lazogulitsa: Acai Berry Extract
Dzina Lachilatini: Euterpe oleracea
Nambala ya CAS: 84082-34-8
Chomera Chogwiritsidwa Ntchito: Berry
Kuyesa: Polyphenols ≧ 2.5% ndi UV
Mtundu: Ufa wofiirira wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
Acai Berry Extract ndi ufa wofiirira womwe umawonjezera mphamvu, mphamvu, umathandizira kagayidwe kachakudya komanso umapereka kugona kwabwino.Mankhwalawa ali ndi amino acid ofunikira kwambiri, mapuloteni apamwamba, CHIKWANGWANI chochuluka, omega olemera, amalimbitsa chitetezo chamthupi, ndipo amathandizira kukhazikika kwamafuta m'thupi.Zipatso za Acai zilinso ndi mphamvu zokwana 33 za antioxidant za mphesa zofiira ndi vinyo wofiira.
Ntchito: Amagwiritsidwa ntchito muzakudya, zakumwa, zakumwa zoziziritsa kukhosi ndi makeke
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Amphamvu Othandizira Othandizira | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |