Kampani yathu imalonjeza onse ogwiritsa ntchito zinthu zapamwamba komanso ntchito yokhutiritsa pambuyo pogulitsa.Tikulandira ndi manja awiri makasitomala athu okhazikika komanso atsopano kuti agwirizane nafe Kupanga Kwapadera kwa China Sambucus Canadensis Black Elderberry Extract for Colds ndi Flu, zogulitsa zathu zimatchuka kwambiri padziko lapansi monga mtengo wake wampikisano komanso mwayi wathu wotsatsa pambuyo pogulitsa. makasitomala.
Kampani yathu imalonjeza onse ogwiritsa ntchito zinthu zapamwamba komanso ntchito yokhutiritsa pambuyo pogulitsa.Tikulandira mwachikondi makasitomala athu okhazikika komanso atsopano kuti agwirizane nafeChina Sambucus Canadensis Extract, Sambucus Canadensis Black Elderberry Extract, Nthawi zonse timaumirira pa mfundo ya "Ubwino ndi utumiki ndi moyo wa mankhwala".Mpaka pano, malonda athu akhala zimagulitsidwa ku mayiko oposa 20 pansi pa ulamuliro wathu okhwima khalidwe ndi utumiki mkulu mlingo.
Elderberry Extract imachokera ku chipatso cha Sambucus nigra kapena Black Elder.Monga gawo la miyambo yayitali yamankhwala azitsamba ndi mankhwala azitsamba, mtengo wa Black Elder umatchedwa "chifuwa chamankhwala cha anthu wamba" ndipo maluwa ake, zipatso, masamba, khungwa, ngakhale mizu zonse zagwiritsidwa ntchito pochiritsa. katundu kwa zaka.Zipatso zazikulu zimakhala ndi michere yambiri yofunikira pa thanzi, monga vitamini A
Dzina la malonda: Elderberry Tingafinye
Dzina Lachilatini: Sambucus nigra L.
Nambala ya CAS:84603-58-7
Chomera Chogwiritsidwa Ntchito: Chipatso
Kuyesa: Flavones ≧4.5% ndi UV;Anthocyanidins 1% ~ 25% ndi HPLC
Mtundu: Brown yellow ufa wosalala wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Elderberry Tingafinye ntchito kuteteza mtima matenda;
-Kutulutsa kwa elderberry kwakhala kukugwiritsidwa ntchito kulimbikitsa chitetezo chamthupi
- Elderberry Tingafinye ali ndi ntchito kuzimitsa ma free radicals, antioxidant, ndi odana ndi kukalamba;
- Elderberry Tingafinye ndi mankhwala wofatsa kutupa mucous zimagwira ntchito zosiyanasiyana pakamwa ndi pakhosi;
- Elderberry Tingafinye mwini mankhwala m`mimba, enteritis, urethritis, cystitis ndi virosis rheum mliri, ndi antiphlogistic ndi bactericidal kanthu;
- Elderberry Tingafinye adzateteza ndi regenerate retinal chibakuwa, ndi kuchiza odwala diso matenda monga pigmentosa, retinitis, glaucoma, ndi myopia, etc.
Ntchito:
- Ntchito mu madzi sungunuka zakumwa;
-Kugwiritsidwa ntchito ngati makapisozi kapena mapiritsi;
-Kugwiritsidwa ntchito mu chakudya zinchito monga makapisozi kapena mapiritsi;
- Amagwiritsidwa ntchito muzaumoyo ngati makapisozi kapena mapiritsi.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Amphamvu Othandizira Othandizira | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |