Chlorogenic Acid

Timaperekanso opereka zopezera zinthu komanso ophatikiza ndege.Tsopano tili ndi malo athu opangira zinthu komanso bizinesi yopezera ndalama.Titha kukupatsirani pafupifupi mtundu uliwonse wazinthu zofanana ndi zomwe tasankha kwa Opanga OEM China Chlorogenic Acid 5% 25% 30% Ufa Wotulutsa, Pangani Makhalidwe, Kutumikira Makasitomala!chingakhale cholinga chomwe timatsata.Tikukhulupirira ndi mtima wonse kuti makasitomala onse apanga mgwirizano wokhalitsa komanso wothandizana ndi ife. Mukafuna kudziwa zambiri zabizinesi yathu, Onetsetsani kuti mulumikizana nafe tsopano.
Timaperekanso opereka zopezera zinthu komanso ophatikiza ndege.Tsopano tili ndi malo athu opangira zinthu komanso bizinesi yopezera ndalama.Titha kukupatsirani pafupifupi mtundu uliwonse wazinthu zofanana ndi zomwe tasankhaChina Chlorogenic Acid Sources, Chlorogenic Acid Antioxidant, Kutengera zinthu zamtengo wapatali, mtengo wampikisano, komanso ntchito yathu yonse, tapeza mphamvu ndi luso lapadera, ndipo tadzipangira mbiri yabwino pantchitoyi.Pamodzi ndi chitukuko mosalekeza, timadzipereka tokha osati ku China malonda zoweta komanso msika wapadziko lonse.Lolani kuti musunthidwe ndi zinthu zathu zapamwamba kwambiri komanso ntchito yosangalatsa.Tiyeni titsegule chaputala chatsopano cha phindu limodzi ndikupambana kawiri.
Nyemba yobiriwira ya khofi yobiriwira imapangidwa kuchokera ku nyemba zobiriwira zosakazinga za Coffea arabica L, zomwe zakudya zake sizinawonongeke.
ndipo mtengo wazakudya ndi wapamwamba kuposa khofi wokazinga.Nyemba ya khofi yobiriwira imakhala ndi anti-oxidant yamphamvu komanso kudzikundikira mafuta
kupondereza katundu.Chotsitsacho chili ndi mankhwala ambiri a polyphenolic monga chlorogenic acid.Zosakaniza izi
Zapezeka kuti zili ndi mphamvu za antioxidant.Nyemba zobiriwira za khofi zosakazinga ndi gwero labwino kwambiri
antioxidants kuposa nyemba za khofi zokazinga.

Dzina la Mankhwala: Green Coffee Bean Extract

Dzina Lachilatini: Coffea Robusta/Coffea Arabica L.

Nambala ya CAS: 327-97-9

Chigawo Chomera Chogwiritsidwa Ntchito: Mbewu

Kuyesa: Ma Acid a Chlorogenic≧50.0% ndi HPLC

Utoto: ufa wonyezimira wa bulauni wokhala ndi fungo labwino komanso kukoma kwake

Mkhalidwe wa GMO: GMO Yaulere

Kulongedza: mu 25kgs fiber ng'oma

Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

Ntchito:

-Chlorogenic acid, yomwe imadziwika kuti ndi antioxidant yomwe imatha kuchitapo kanthu polimbana ndi khansa, imachepetsanso kutuluka kwa shuga m'magazi mukatha kudya.
-kutsitsa shuga m'magazi, kutsitsa chilakolako cha chakudya, kuchepetsa kuthamanga kwa magazi, komanso kuchepetsa mafuta a m'mimba.
-Zothandiza polimbana ndi ma free radicals m'matupi athu omwe amatha kuwononga ma cell athu ndikuthandizira ku matenda monga mtima ndi mtima.Zotsatira za mayeso zidawonetsa kuti nyemba ya Green Coffee inali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa oxygen poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.
-Pangani ngati mankhwala opweteka kwambiri makamaka pamankhwala a mutu waching'alang'ala;
-Kuchepetsa chiopsezo cha matenda a shuga.

Kugwiritsa ntchito

-Chakudya, khofi ndi chakudya chodziwika bwino pakati pa anthu;

- Pharmaceutical munda, kuti ntchito ngati zopangira kuchepetsa kuthamanga kwa magazi;

-Munda wodzikongoletsera, mafuta a nyemba zobiriwira amatha kuwongolera bwino khungu, kulimbikitsa mphamvu ndikudzutsa mzimu.

ZINTHU ZOPHUNZITSA ZA DATA