Kava Kava-ndi muzu womwe umapezeka ku South Pacific Pacific. Anthu okhala pachilumbachi agwiritsa ntchito Kava ngati mankhwala komanso zikondwerero kwazaka zambiri.
Kava ali ndi vuto lopepuka, kupanga ubongo umasintha zofanana ndi kusintha komwe kumachitika ndi mankhwala osokoneza bongo. Kava amathanso kupewa kukomoka komanso kupumula minofu. Ngakhale Kava sakhala wosokoneza bongo, zotsatira zake zimatha kutsika.
Mwamwayi monga tiyi, kava muzu umapezekanso ngati chakudya chowonjezera mu ufa ndi tiyi (kuchotsa zakumwa zoledzeretsa).
Dzina la Pulogalamu: Kava Tingafinye
Dzina la Latin: Piper Methychiscumu
Cas No: 9000-38-8
Chomera Chogwiritsidwa Ntchito: Rhizome
Tankhana: KakaCoctones ≧ 30.0% ndi HPLC
Utoto: ufa wachikasu wachikasu wokhala ndi fungo ndi kukoma
Mkhalidwe wa GMO: GMO Free
Kulongedza: Mu 25kgs Drum
Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu
Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga
Ntchito:
-Kava tambala wa anti-khansa, Kava, akuwoneka kuti akupha ma cell a khansa a prostate pachikhalidwe.
-Kava kuchotsa chingagwiritsidwe ntchito pochepetsa thupi, Kava, amatha kulimbikitsa kuchepa thupi pochepetsa kuchuluka kwa mafuta ndi zakudya zina zaumoyo.
-Kava Tingafinye ndi chakudya chowonjezera. Kava Tava amatha kugwiritsidwa ntchito ngati mankhwala opangira chakudya.
-Kava kuchotsera ndi zotsatira za matenda a matenda a caroberi.
-Kava extarct ndiyothandiza pokana - makutination;
Karata yanchito
-Kava Tingat amagwiritsidwa ntchito kwambiri m'masiku azaumoyo
-Kugwiritsa ntchito pochotsa kusokonezeka ndi kupsinjika ndi kusokoneza mawu. Kava peva nthawi zambiri amadya pokonza Kava ngati tiyi wazitsamba, wokonzedwa ndikukulunga madzi osakaniza ndi shadd, youma, kapena chitsa.
- Chomera chimatha kutafunidwa ngati gawo la njira yokonzekera iyi. Mchere mu malovu akhudza chomaliza.
Pepala laukadaulo
Chinthu | Chifanizo | Njira | Malipiro |
Kudiwika | Kuchita | N / A | Zikugwirizana |
Masamba osungunulira | Madzi / ethanol | N / A | Zikugwirizana |
Kukula kwa tinthu | 100% Pass 80 mesh | USP / Ph.eur | Zikugwirizana |
Kuchulukitsa Kwambiri | 0.45 ~ 0.65 g / ml | USP / Ph.eur | Zikugwirizana |
Kutayika pakuyanika | ≤5.0% | USP / Ph.eur | Zikugwirizana |
Phulusa | ≤5.0% | USP / Ph.eur | Zikugwirizana |
Atsogolera (PB) | ≤1.0mg / kg | USP / Ph.eur | Zikugwirizana |
Arsenic (monga) | ≤1.0mg / kg | USP / Ph.eur | Zikugwirizana |
Cadmium (CD) | ≤1.0mg / kg | USP / Ph.eur | Zikugwirizana |
Ma sol sol sol | USP / Ph.eur | USP / Ph.eur | Zikugwirizana |
Mankhwala osokoneza bongo | Wosavomela | USP / Ph.eur | Zikugwirizana |
Kuwongolera kwamagetsi | |||
otal bakiteriya | ≤1000cfu / g | USP / Ph.eur | Zikugwirizana |
Yisiti & nkhungu | ≤100cfu / g | USP / Ph.eur | Zikugwirizana |
Nsomba monomolla | Wosavomela | USP / Ph.eur | Zikugwirizana |
E.coli | Wosavomela | USP / Ph.eur | Zikugwirizana |
Zambiri za TRB | ||
RChitsimikizo cha EGURE | ||
USFDA, KHE, Kosher Halal GMo satifiketi | ||
Zabwino | ||
Pafupifupi zaka 20, kunja kumayiko 40, mabatani oposa 2000 omwe ali ndi vuto lililonse, kudziyeretsa, kukwezedwa komanso kuwongolera koyenera ku USP, EP ndi CP | ||
Dongosolo lokwanira | ||
| Dongosolo labwino | √ |
Kuwongolera kwa zikalata | √ | |
Pulogalamu Yotsimikizira | √ | |
▲ Malamulo | √ | |
Protocol ya Mkati | √ | |
▲ Wolemba Makina Ogwirizira | √ | |
Maofesi a zida | √ | |
Sinthani dongosolo loyang'anira zinthu | √ | |
▲ ▲ ▲ - kupanga dongosolo lowongolera | √ | |
Kulemba kwa Phumusi | √ | |
Makina a Laborator Control | √ | |
▲ ▲ ▲ ▲ ▲ ▲ chotsimikizira | √ | |
Makina oyang'anira | √ | |
Kuwongolera magwero onse ndi njira | ||
Zoyendetsedwa mosamalitsa zopangira, zowonjezera ndi zida zapaketi.pretered zida ndi zida ndi zida zopangira zomwe amapereka ndi zinthu zowonjezera. | ||
Mabungwe Ogwirizana Nawo Kuthandiza | ||
Institute of Bonyy / States of Microbiology / Academy of Science ndi Technology / University |