Mlandu wa Kola ndi chipatso cha mtengo wa Kola, gela (mtengo) mitengo yomwe ndi yakutola ku nkhalango zamvula zotentha ku Africa. Zipatso za mtengo wa mtengowo zimagwiritsidwa ntchito ngati zonunkhira m'mabwalo, ndipo mawu akuti "cola".
Kola mtedza ndi masamba am'mimba obiriwira a gelas cola, makamaka mitundu ya cola acumata ndi Cola Nitida.
Nyemba za cocoa, komanso cocoo kapena cocoa kapena zovala zouma komanso zowawa. Ndiwo maziko a chokoleti, komanso zakudya zambiri za mesaamean monga mole svute ndi mabowo, mbewu iliyonse panja ndi gulu la chingamu, mbeu za chingamu zimatha kuchotsa nayo mphamvu. Nyemba iliyonse kapena cocoa, kuphatikizapo thukuta la cotyledon ndi mluza wozunguliridwa ndi khungu kunja. Cotyledon mtundu kuchokera oyera mpaka utoto wakuda, mitundu yosiyanasiyana ya cotyledon
Dzina lazogulitsa: Kola Pay
Dzina la Latin: Cola Nitida (cholowa.) Schott et extl
Cas No: 58-08-2
Mbali Yobgwiritsa Ntchito: nati
Agangay: Caffeine 5.0% ndi HPLC; Amobomine 10% ndi HPLC
Utoto: ufa wachikasu wachikasu wokhala ndi fungo ndi kukoma
Mkhalidwe wa GMO: GMO Free
Kulongedza: Mu 25kgs Drum
Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu
Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga
Ntchito:
-African kola mtedza ndi zolimbitsa thupi, zitha kupewa ndikulimbana ndi kutopa;
- Itha kulimbikitsa kuchuluka kwabwino;
-Titha kukopa pang'ono ndi mtima;
-Ano chojambula, nthawi zambiri chimagwiritsidwa ntchito powonjezera chakudya ndi zakumwa.
Karata yanchito
Mankhwala ndi mankhwala athanzi, zodzoladzola, zowonjezera chakudya
Pepala laukadaulo
Chinthu | Chifanizo | Njira | Malipiro |
Kudiwika | Kuchita | N / A | Zikugwirizana |
Masamba osungunulira | Madzi / ethanol | N / A | Zikugwirizana |
Kukula kwa tinthu | 100% Pass 80 mesh | USP / Ph.eur | Zikugwirizana |
Kuchulukitsa Kwambiri | 0.45 ~ 0.65 g / ml | USP / Ph.eur | Zikugwirizana |
Kutayika pakuyanika | ≤5.0% | USP / Ph.eur | Zikugwirizana |
Phulusa | ≤5.0% | USP / Ph.eur | Zikugwirizana |
Atsogolera (PB) | ≤1.0mg / kg | USP / Ph.eur | Zikugwirizana |
Arsenic (monga) | ≤1.0mg / kg | USP / Ph.eur | Zikugwirizana |
Cadmium (CD) | ≤1.0mg / kg | USP / Ph.eur | Zikugwirizana |
Ma sol sol sol | USP / Ph.eur | USP / Ph.eur | Zikugwirizana |
Mankhwala osokoneza bongo | Wosavomela | USP / Ph.eur | Zikugwirizana |
Kuwongolera kwamagetsi | |||
otal bakiteriya | ≤1000cfu / g | USP / Ph.eur | Zikugwirizana |
Yisiti & nkhungu | ≤100cfu / g | USP / Ph.eur | Zikugwirizana |
Nsomba monomolla | Wosavomela | USP / Ph.eur | Zikugwirizana |
E.coli | Wosavomela | USP / Ph.eur | Zikugwirizana |
Zambiri za TRB | ||
RChitsimikizo cha EGURE | ||
USFDA, KHE, Kosher Halal GMo satifiketi | ||
Zabwino | ||
Pafupifupi zaka 20, kunja kumayiko 40, mabatani oposa 2000 omwe ali ndi vuto lililonse, kudziyeretsa, kukwezedwa komanso kuwongolera koyenera ku USP, EP ndi CP | ||
Dongosolo lokwanira | ||
| Dongosolo labwino | √ |
Kuwongolera kwa zikalata | √ | |
Pulogalamu Yotsimikizira | √ | |
▲ Malamulo | √ | |
Protocol ya Mkati | √ | |
▲ Wolemba Makina Ogwirizira | √ | |
Maofesi a zida | √ | |
Sinthani dongosolo loyang'anira zinthu | √ | |
▲ ▲ ▲ - kupanga dongosolo lowongolera | √ | |
Kulemba kwa Phumusi | √ | |
Makina a Laborator Control | √ | |
▲ ▲ ▲ ▲ ▲ ▲ chotsimikizira | √ | |
Makina oyang'anira | √ | |
Kuwongolera magwero onse ndi njira | ||
Zoyendetsedwa mosamalitsa zopangira, zowonjezera ndi zida zapaketi.pretered zida ndi zida ndi zida zopangira zomwe amapereka ndi zinthu zowonjezera. | ||
Mabungwe Ogwirizana Nawo Kuthandiza | ||
Institute of Bonyy / States of Microbiology / Academy of Science ndi Technology / University |