Konjac ndi chomera chomwe chimapezeka ku China, Japan ndi Indonesia.Chomeracho ndi gawo la mtundu wa Amorphophallus.Nthawi zambiri, imakula bwino m'madera otentha a ku Asia.Chotsitsa cha muzu wa Konjac chimatchedwa Glucomannan.Glucomannan ndi chinthu chofanana ndi ulusi chomwe chimagwiritsidwa ntchito pophika zakudya, koma tsopano chimagwiritsidwa ntchito ngati njira ina yochepetsera thupi.Pamodzi ndi phindu ili, konjac Tingafinye lili ndi ubwino ena kwa thupi lonse komanso.Glucomannan Konjac mizu imadziwika bwino chifukwa cha mphamvu zake zowonjezera nthawi 17 mu kukula, kuchititsa kumverera kwa chidzalo chomwe chiri chothandiza pulogalamu iliyonse kuwonda. , kupewa kudya kwambiri.Zimalepheretsa kuti mafuta asamalowe m'thupi mwa kutulutsa mafuta mwachangu kuchokera m'dongosolo kuti athandizire kuchepetsa thupi, kuletsa kuchuluka kwa cholesterol m'magazi kuti asachuluke komanso kupangitsa kuti shuga azikhala wokhazikika.Muzu wa Konjac ndiwowonjezera wotetezeka komanso wachilengedwe kwa aliyense amene akufuna kukhala ndi moyo wathanzi poyesa kutaya mapaundi owonjezera.
Dzina la malonda:Konjac Extract
Dzina lachilatini:Anorphophallus konjac K Koch.
Nambala ya CAS: 37220-17-0
Chomera Chogwiritsidwa Ntchito: Rhizome
Kuyesa:Glucomannan≧90.0% ndi UV
Mtundu: ufa woyera wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Kuwongolera kuthamanga kwa magazi
-Chepetsani mafuta a Shuga
- Imalepheretsa kupanga zinthu zapoizoni zowotcha, imateteza chiwindi komanso kupewa khansa ya m'matumbo
-Kuonda
-Kuteteza chiwindi kugwira ntchito
Ntchito:
-Mafakitale azakudya, atha kugwiritsidwa ntchito ngati zowonjezera zakudya
-Zodzoladzola.akhoza whitening khungu.
-Zaumoyo ndi mankhwala.Zitha kuchepetsa kuthamanga kwa magazi.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |