Konjac Extract

Kufotokozera Kwachidule:

Konjac ndi chomera chomwe chimapezeka ku China, Japan ndi Indonesia.Chomeracho ndi gawo la mtundu wa Amorphophallus.Nthawi zambiri, imakula bwino m'madera otentha a ku Asia.Chotsitsa cha muzu wa Konjac chimatchedwa Glucomannan.Glucomannan ndi chinthu chofanana ndi ulusi chomwe chimagwiritsidwa ntchito pophika zakudya, koma tsopano chimagwiritsidwa ntchito ngati njira ina yochepetsera thupi.Pamodzi ndi phindu ili, konjac Tingafinye lili ndi ubwino ena kwa thupi lonse komanso.Glucomannan Konjac mizu imadziwika bwino chifukwa cha mphamvu zake zowonjezera nthawi 17 mu kukula, kuchititsa kumverera kwa chidzalo chomwe chiri chothandiza pulogalamu iliyonse kuwonda. , kupewa kudya kwambiri.Zimalepheretsa kuti mafuta asamalowe m'thupi mwa kutulutsa mafuta mwachangu kuchokera m'dongosolo kuti athandizire kuchepetsa thupi, kuletsa kuchuluka kwa cholesterol m'magazi kuti asachuluke komanso kupangitsa kuti shuga azikhala wokhazikika.Muzu wa Konjac ndiwowonjezera wotetezeka komanso wachilengedwe kwa aliyense amene akufuna kukhala ndi moyo wathanzi poyesa kutaya mapaundi owonjezera.


  • Mtengo wa FOB:US $ 0.5 - 2000 / KG
  • Kuchuluka kwa Min.Order:1kg pa
  • Kupereka Mphamvu:10000 KG / Mwezi
  • Doko:SHANGHAI/BEIJING
  • Malipiro:L/C,D/A,D/P,T/T
  • :
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Konjac ndi chomera chomwe chimapezeka ku China, Japan ndi Indonesia.Chomeracho ndi gawo la mtundu wa Amorphophallus.Nthawi zambiri, imakula bwino m'madera otentha a ku Asia.Chotsitsa cha muzu wa Konjac chimatchedwa Glucomannan.Glucomannan ndi chinthu chofanana ndi ulusi chomwe chimagwiritsidwa ntchito pophika zakudya, koma tsopano chimagwiritsidwa ntchito ngati njira ina yochepetsera thupi.Pamodzi ndi phindu ili, konjac Tingafinye lili ndi ubwino ena kwa thupi lonse komanso.Glucomannan Konjac mizu imadziwika bwino chifukwa cha mphamvu zake zowonjezera nthawi 17 mu kukula, kuchititsa kumverera kwa chidzalo chomwe chiri chothandiza pulogalamu iliyonse kuwonda. , kupewa kudya kwambiri.Zimalepheretsa kuti mafuta asamalowe m'thupi mwa kutulutsa mafuta mwachangu kuchokera m'dongosolo kuti athandizire kuchepetsa thupi, kuletsa kuchuluka kwa cholesterol m'magazi kuti asachuluke komanso kupangitsa kuti shuga azikhala wokhazikika.Muzu wa Konjac ndiwowonjezera wotetezeka komanso wachilengedwe kwa aliyense amene akufuna kukhala ndi moyo wathanzi poyesa kutaya mapaundi owonjezera.

     

    Dzina la malonda:Konjac Extract

    Dzina lachilatini:Anorphophallus konjac K Koch.

    Nambala ya CAS: 37220-17-0

    Chomera Chogwiritsidwa Ntchito: Rhizome

    Kuyesa:Glucomannan≧90.0% ndi UV

    Mtundu: ufa woyera wokhala ndi fungo komanso kukoma kwake

    Mkhalidwe wa GMO: GMO Yaulere

    Kulongedza: mu 25kgs fiber ng'oma

    Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

    Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

     

    Ntchito:

    -Kuwongolera kuthamanga kwa magazi

    -Chepetsani mafuta a Shuga

    - Imalepheretsa kupanga zinthu zapoizoni zowotcha, imateteza chiwindi komanso kupewa khansa ya m'matumbo

    -Kuonda

    -Kuteteza chiwindi kugwira ntchito

     

    Ntchito:

    -Mafakitale azakudya, atha kugwiritsidwa ntchito ngati zowonjezera zakudya

    -Zodzoladzola.akhoza whitening khungu.

    -Zaumoyo ndi mankhwala.Zitha kuchepetsa kuthamanga kwa magazi.

     

    ZINTHU ZOPHUNZITSA ZA DATA

    Kanthu Kufotokozera Njira Zotsatira
    Chizindikiritso Kuchita Zabwino N / A Zimagwirizana
    Kutulutsa Zosungunulira Madzi/Ethanol N / A Zimagwirizana
    Tinthu kukula 100% yadutsa 80 mauna USP/Ph.Eur Zimagwirizana
    Kuchulukana kwakukulu 0,45 ~ 0,65 g/ml USP/Ph.Eur Zimagwirizana
    Kutaya pakuyanika ≤5.0% USP/Ph.Eur Zimagwirizana
    Phulusa la Sulfate ≤5.0% USP/Ph.Eur Zimagwirizana
    Kutsogolera (Pb) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Arsenic (As) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Cadmium (Cd) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Zotsalira Zosungunulira USP/Ph.Eur USP/Ph.Eur Zimagwirizana
    Zotsalira Zophera tizilombo Zoipa USP/Ph.Eur Zimagwirizana
    Kuwongolera kwa Microbiological
    kuchuluka kwa bakiteriya otal ≤1000cfu/g USP/Ph.Eur Zimagwirizana
    Yisiti & nkhungu ≤100cfu/g USP/Ph.Eur Zimagwirizana
    Salmonella Zoipa USP/Ph.Eur Zimagwirizana
    E.Coli Zoipa USP/Ph.Eur Zimagwirizana

     

    Zambiri za TRB

    Rcertification ya egulation
    USFDA, CEP, KOSHER HALAL GMP ISO Zikalata
    Ubwino Wodalirika
    Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP
    Comprehensive Quality System

     

    ▲Njira Yotsimikizira Ubwino

    ▲ Kuwongolera zolemba

    ▲ Njira Yotsimikizira

    ▲ Njira Yophunzitsira

    ▲ Protocol ya Internal Audit

    ▲ Suppler Audit System

    ▲ Makina Othandizira Zida

    ▲ Dongosolo Loyang'anira Zinthu

    ▲ Dongosolo Loyang'anira Zopanga

    ▲ Packaging Labeling System

    ▲ Laboratory Control System

    ▲ Njira Yotsimikizira

    ▲ Regulatory Affairs System

    Sinthani Magwero Onse ndi Njira
    Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance.
    Mabungwe Ogwirizana Amphamvu kuti athandizire
    Institute of botany/Institution of Microbiology/Academy of Science and Technology/University

  • Zam'mbuyo:
  • Ena: