Banaba Leaf Extract Corosolic Acid

Tadzipereka kupereka zosavuta, zopulumutsa nthawi komanso kupulumutsa ndalama nthawi imodzi kwa ogula kwa OEM/ODM Manufacturer Pure Banaba Leaf Extract Corosolic Acid, Timatenga gawo lotsogola popereka ogula ndi katundu wapamwamba kwambiri thandizo lalikulu komanso mitengo yampikisano. .
Tadzipereka kupereka zosavuta, zopulumutsa nthawi komanso kupulumutsa ndalama nthawi imodzi yogula kwa ogula.Banaba Leaf Extract, Corosolic Acid, Corosolic Acid Yoyera, Timatsatira chiphunzitso cha kasamalidwe ka "Quality ndi wapamwamba, Utumiki ndi wapamwamba, Mbiri ndi yoyamba", ndipo tidzapanga moona mtima ndikugawana bwino ndi makasitomala onse.Tikulandirani kuti mutithandize kuti mudziwe zambiri ndipo tikuyembekezera kugwira ntchito nanu.
Komanso mukudziwa monga Banabalean, Corosolic acid, Crape Myrtle, Crepe Myrtle, Extrait de Banaba, Lagerstroemia flos-reginae, Lagerstroemia speciosa, Munchausia speciosa, Myrte de Crêpe, Pride-of-India, Pyinma, Queen's Crape Myrtle.Banaba ndi mtundu wa Myrtle. mtengo wa myrtle womwe umachokera ku Philippines ndi kumwera chakum'mawa kwa Asia.Anthu amagwiritsa ntchito masamba kuti apange mankhwala.Banaba amagwiritsidwa ntchito pa matenda a shuga ndi kuchepa kwa thupi.Shuga ya magazi yomwe imayang'anira zinthu za corosolic acid, zomwe zimagwiritsidwa ntchito mu tsamba la banaba, zasonyezedwa mu chikhalidwe cha maselo, zinyama, ndi maphunziro a anthu.M'maselo akutali, amadziwika kuti amalimbikitsa kuyamwa kwa glucose.Ndipotu, kafukufuku wina wasonyeza kuti angathandize kuchepetsa shuga m'magazi mkati mwa mphindi makumi asanu ndi limodzi.Zasonyezedwanso kuti zimathandiza kukonza mavuto a leptin ndi zilakolako za chakudya zomwe zimapezeka mwa anthu onenepa kwambiri omwe ali ndi shuga wambiri m'magazi.Kuyankha kwa anthu ambiri ndi kuchepa kwa 10-15% kwa shuga m'magazi mkati mwa maola awiri atamwa.Pazifukwa izi, imapezeka m'mitundu yambiri yolimbikitsira shuga kuphatikiza a Jon Barron's Glucotor.

Dzina lazogulitsa:Banaba Leaf Extract

Dzina Lachilatini:Lagerstroemia Speciosa(L.)Pers

Nambala ya CAS:4547-24-4

Chomera Chogwiritsidwa Ntchito: Herb

Kuyesa: Corosolic acid 2.5% -98% ndi HPLC

Utoto: ufa wabulauni wokhala ndi fungo komanso kukoma kwake

Mkhalidwe wa GMO: GMO Yaulere

Kulongedza: mu 25kgs fiber ng'oma

Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

Ntchito:

- Amasinthasintha shuga;
- Imakulitsa milingo ya insulini yathanzi;

- Kuwongolera chilakolako cha chakudya ndi chilakolako cha chakudya (makamaka zilakolako za carbohydrate);
- Ikhoza kulimbikitsa kuchepa thupi.

Ntchito:

- The zopangira mankhwala, izo zimagwiritsa ntchito kumunda mankhwala;

- Ntchito chakudya monga makapisozi kapena mapiritsi;

-Zaumoyo ngati makapisozi kapena mapiritsi.

ZINTHU ZOPHUNZITSA ZA DATA